Fixed-price menus: $90 per person (three courses), $100 per person (four courses), $130 per person (chef's tasting dinner). Sit by the fireplace or near the gardens.
Family-style meals are served Thursday nights ($26-$28); Saturday three-course dinners are more formal ($36-$42). BYOB
Charming place with cute art works. They cook with local farm produce. The menu has some creations with nice surprises.
Hillandale Farms is comprised of 1,000 acres of open pastures, beautiful stone walls, woods and a pond. The farm has been in the Booth Family since the early 1940s and is protected farm land.
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
Allergy friendly & good gluten free selection! The adult Mac & Cheese is divine - thankfully comes in half portions!
Be sure to dine upstairs on Thursday & Friday nights & say hello to Jason at the Piano. The music & food go together very well. :)
The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table'. Oh and sit on the "treehouse" deck.
Excellent Burgers in the Pub, locally sourced, ground on premise beef, perfectly seasoned on a Multigrain roll, topped with salted Onions, Pickle and Zhot Hanerero cheese!
The seafood chowder and garden inspired ravioli are must try's!!! Also the homemade ice cream is a must in particular the delight.
The patio is now open for Spring Dining, with beautiful views of the river. Join us for lunch, Tues-Sat: 11:30-2, or for dinner, Wed-Sat: 6-9. We support local & sustainable farming. Zagat rated.
Staff is great! Pie selection is awesome, especially the pesto, fresh tomato combo. Don't leave without trying the famous homemade lavender ice cream sandwich!
Everyone knows Mario Batali and Andy Nusser’s pizzas (truffle with egg; pistachio with goat cheese) and pastas (orechiette with sausage) are amazing. The secret here? Rooftop dining al fresco. Read more.
It's Eataly in Port Chester. Have tables, u can get lunch, taste some wine. Have an espresso and do ur week's food shopping all in one stop
This place gets packed, so make a reservation in advance. Once you're in, try the goat cheese pistachio pizza.
Everything my group and I ordered was great but the Shrimp & Grits are AMAZING!! I will be back for that dish for sure.
TT: The Whelk is the newest restaurant from chef Bill Taibe of the renowned Le Farm. Stop in for whole griddled head-on shrimp and warm Peekytoe crab fondue
Farm-to-table “New American” cuisine, with some Italian influences throughout, replacing Scoozi. Similar to Oak Haven, features small and medium plates.
Best dinner in a long time! Try the Manolo Blahnik eggs! And stop by the Arethusa Farm Dairy store for ice cream!
