Every time we visit "the country," we also try to visit ChefJoel Viehland for his inventive, unique and downright delicious food. "CT" rivals the best restaurants in the 718 -- and beyond.
Certainly creative cooking and top notch ingredients. I enjoyed my meal of elksteak but was not blown away. Date's duck breast was excellent and the scallop appetizer was truly stunning.
Do not miss joel viehland's beautiful cooking. ingredients are amazing to start with, but the cooking elevates it to new levels. simple & delicious. take a dip in lake 5 mins up the road