Seven years in, Jason Wilson has proved himself incapable of resting on his formidable laurels (James Beard, Food and Wine)—and diners will taste it in the form of a thousand perfect surprises. Read more.
Your old Iberian favorite is enjoying a performance renaissance, in tiny quarters as thick with old-country mood as any place in Seattle. And these days, there’s simply no going wrong with any of it. Read more.
From chef Thierry Rautureau, it’s simply the finest French cuisine in Seattle, served in a pretty Madison Valley house with creamy walls, polite pastel paintings, and reverent service. Read more.
Matt Dillon obeys the muse—and more often than not the muse has one heck of a palate. His free-flowing style brings diners home-kitchen-esque combinations that make eating at Sitka wicked good fun. Read more.
Tom Douglas is at his best in these casual joints that let his trademark creativity flourish. His pie crust is a masterpiece, his toppings brilliantly combined. All within two cozy, communal spots. Read more.
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Read more.
