Take-out. I actually enjoy their take-out food more than their dining room experience. Good lamb-beef gyro. Love their Greek style green beans.
The Hot & Sour soup hit the right notes! Their sweet & sour chicken was possibly the best I’ve had in years!
What’s good is a menu that actually takes inspiration from English and European food, but isn’t afraid to innovate. Definitely try the Monte Cristo Egg rolls!
If you grew up playing video games, from the arcades and game consoles of the 70s and 80s on through more recent game systems, the National Videogame Museum is like a warm hug from your childhood.
They’re likely to have at least one cookie you love each day. And they make the dough from scratch on site!
The Chorizo Queso appetizer was unexpected. We were thinking “bowl of queso,” but it was more like a rolled up quesadilla.
Best Bento Box that I’ve found on the east side of Dallas (and Rockwall) so far. Though it could be better… less California roll and more gyoza!
I had the chicken enchiladas in sour cream sauce. It was what brought me there today. I like their non-Tex-Mex approach to many of their dishes.
The special order delivery conveyor belt makes this place special, indeed. Lots of varieties of rolls and sushi comes by on the regular conveyor belt as you sit and eat.
Really good cheesesteak sandwiches on rolls that don’t go mushy. My wife loves the shrimp po’ boy sandwich and the cheesesteak egg rolls.
Love the Chicken Katsu plate. If you get the Aloha size, get a second container of sauce to go with it.
The pork tonkatsu was a huge portion served over delicious stir-fried vegetables. I substituted their fried rice for white rice and it was a perfect choice.
I loved Mushroom ravioli al for no, the zucchini fritte, and the cheesecake.
Boneless wings on BOGO night! We had street tacos as appetizers. Great service.
Building a bowl of your favorite proteins, veggies, and seasonings is always a win. Their udon noodles are my favorite starch.
