What you're ordering: Shroomtown -They specialize in ultra-thin crust and somehow manage not to overwhelm it, even when loading up tons of toppings on pies like the excellent Shroomtown.
What you're ordering: Anise and Nephew - Anise and Nephew topped with mozz, braised fennel, anisette-cream drizzle, Berkshire guanciale, and fennel fronds
What you're ordering: Plain slice Located in the heart of the Greenwich Village, to some this is the quintessential NY slice, and by "some" we mean the insanely famous people in the photos.
Margherita - A standard-bearer for stateside Neapolitan pies, Keste works with crazy-fresh ingredients and homemade mozzarella.
White pie - Collab between Brooklyn Star and a Roberta's alum is the next evolution of the NY slice joint ... from the sesame seeds sprinkled on the white pie, to cuts of pepperoni, ...
Vodka slice or Soho square - Prince St has the right doughy consistency, and step-up options like a vodka slice and square slices topped with spicy sopressata and fresh mozz.
Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter,
Prosciutto di Parma - Killer crust, a chewy slightly charred base, and a slew of inventive toppings like Brussels sprouts with smoked pancetta or cherry stone clams with oreganata butter.
Margherita Pizza - Patsy Grimaldi, returned to the scene of the pizza crime we're happy he committed with Juliana's. It's simple, it's excellent, and it's not nearly as mobbed as it should be.
What you're ordering: The Family Jewels - With just the right mix of old-school and interesting, the Bushwick icon remains a favorite.
Regular cheese pie - Since 1964 thanks to the slow-but-precise hands of the lone man who makes every pie. Long waits are worth it.
