32 Photos
Menu
Main Menu 5
Main Menu
Charge for shared entrees $2
Starters
Gator tail strips lightly battered, served with creamy horseradish sauce
Fried Green Beans
7.99
Green beans in a toasted onion batter fried crispy. Served with horseradish petal sauce
Fried Calamari
11.99
Tender calamari rings and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce
Stuffed Mushrooms
8.99
Jumbo mushroom caps stuffed with crab meat, topped with provolone cheese, baked in a garlic butter sauce
Seafood Spinach & Artichoke Dip
10.99
A creamy dip made with baby shrimp, crab meat, spinach and artichoke hearts, served with seasoned corn tortilla chips
Steamed Clams
9.99
A dozen plus middle neck clams steamed with garlic, white wine and a touch of marinara, served with garlic toast points
Half Moon Cheese
7.99
Hand breaded and deep fried half moon shaped provolone, served with marinara dipping sauce
Hummus
6.99
Made from scratch chick pea spread with tahini, garlic, olive oil and seasonings, served with pita
Wings
10.99
Jumbo wings served in hot buffalo sauce or honey ginger sauce
Salads
Grillled Chicken Caesar Salad
6.99
Crisp romaine lettuce tossed with croutons, romano cheese and our signature caesar salad dressing, topped with grilled chicken breast
French Onion Soup
6.99
Caramelized onions in a beef broth topped with a toasted crouton and melted swiss and provolone cheese
Soup of the Day
4.99
Chef's featured soup of the day
Spinach Steak Salad
15.99
Fresh baby spinach leaves topped with sliced grilled beef, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. Drizzled with a smoky chipotle ranch dressing
Crab & Corn Chowder
7.99
A crock of homemade creamy chowder served with a warm corn muffin
Chicken Cobb Salad
11.99
Tender chicken breast grilled or fried,served over a medley of lettuce with chopped eggs, bacon, tomato, bleu cheese crumbles and ranch dressing
Sides
Fries
2.99
Baked Beans
2.99
Rice Pilaf
3.99
Garden Salad
4.99
Corn Fritters
4.99
Onion Rings
5.99
Coleslaw
2.99
Chips
3.99
Sweet Potato Fries
4.99
Mashed Potatoes
4.99
Sauteed Vegetables
4.99
Burgers & Sandwiches
Served with a choice of coleslaw, seasonal salad, chips or fries. Substitute sweet potato fries $1.99, Add a garden salad for $2.99
Howey Burger
10.99
Sirloin burger grilled, topped with melted cheddar cheese, baked beans and apple wood smoked bacon, served on a toasted kaiser roll
Burger
8.99
Sirloin burger grilled, topped with lettuce , tomato and pickles, served on a toasted kaiser roll
Tuna Melt
9.99
White albacore tuna salad made with celery, red onion, cilantro and mayo, served on grilled pita bread with melted havarti cheese
Smothered Chicken
9.99
Breast of chicken marinated and grilled, topped with sauteed mushrooms, onions and provolone cheese, served on a toasted kaiser roll
Chicken Salad Wrap
8.99
Roasted chicken breast pieces tossed with pecans, apples, golden, raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce
Filet 0 Fish Po Boy
9.99
Fried fish strips served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce
Boondock Burger
10.99
Sirloin burger lightly blackened, topped with melted bleu cheese and fried onion strings, served on a toasted kaiser roll
Weinerschnitzel
8.99
Lightly breaded pork cutlet pan fried, served on a toasted roll with lettuce, tomato and dijon mayo
Reuben
9.99
Thin sliced corned - beef griled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing
Muffuletta
9.99
Sliced black forest ham, smoked turkey breast, mortadella ham and provolone cheese served hot on toasted ciabatta bread with tasty olive tapenade
Mahi Mahi Melt
Filet of mahi mahi prepared grilled or blackened, topped with havarti cheese, served on a toasted kaiser roll with lettuce, tomato and tartar sauce
Oyster Po Boy
Fresh oysters fried crispy, served on a warm sub roll with shredded lettuce, chopped tomatoes and creole tartar sauce
Entrees
Add a garden salad or cup of today's soup to any entree $1.99
Fried Shrimp Platter
16.99
Jumbo white shrimp hand breaded and deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries
Crabcakes
18.99
Made from scratch crab cakes pan fried, served with sweet potato fries and dijon mustard mayonnaise
Chicken Gambino
18.99
Lightly battered breast of chicken topped with mushrooms artichoke hearts and shrimp in a lemon butter herb sauce, served with garlic mashed potatoes and seasonal vegetables
Grandma's Meatloaf
14.99
An old family recipe served with mashed potatoes and seasonal vegetables
Shrimp & Grits
16.99
Lightly blackened shrimp served over stone ground cheese grits in a slightly spicy broth with andouille sausage, bell peppers and onions
Stuffed Redfish
21.99
Filet of redfish stuffed with crab dressing, broiled in a lemon butter sauce, served with rice pilaf and seasonal vegetables
Chicken Tenders
12.99
Adult size chicken tenders served with fries and a choice of dipping sauce
Grilled Pork Loin
16.99
Twin, center cut loin of pork grilled, topped with a mushroom demi glace, served with garlic mashed potatoes
Fresh Catch
Prepared grilled, blackened or orreganata style, served with rice pilaf and seasonal vegetables
Seafood Platter
19.99
Filet of tender white fish lightly dusted with seasonings, fried, served with fried whole soft shell crab and golden fried shrimp, side of rice pilaf and a choice of corn fritters or fries
Beef Stroganoff
16.99
Medallions of beef sirloin seared, tossed in a rich mushroom wine sauce with grilled onions, served over pasta with a dollop of sour cream
Friday Night Fish Fry
10.99
A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries
Wednesday Night Roast Prime Rib of Beef
4pm till..... Ten ounce slow roasted prime rib of beef served with au jus, garlic mashed potatoes or seasonal vegetables
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