Jazz Standard

Jazz Standard

(Now Closed)
Jazz and Blues Venue, Music Venue, and Restaurant
Rose Hill, New York
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Jazz Standard
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MenuMenu
Beverages 24Food Menu 6
Cocktails
Whiskey Classics
Old Fashioned
15.00
Rye Whiskey, Seasonal Citrus, Sugar Cubes, Angostura Bitters
Manhattan
15.00
American Malt Whiskey, Rye Whiskey, Sweet Vermouth, Angostura Bitters
Mint Julep
15.00
Eight-year aged Bourbon, mint
Bourbon Smash
14.00
Bourbon, Seasonal Fruit, Lemon, Mint
House Specialties
Before & After
14.00
Gin, Amaro, Lilet, Lemon, Fresh Thyme
Le Daiquiri Brooklyn
13.00
Brooklyn Rum, French Rhum Agricole, Lime
Strawberry Jalapeno Margarita
13.00
Jalapeno Tequila, Strawberry, Lime, Cilantro Salt
Barrel Aged Negroni
14.00
Barrel Aged Gin, Sweet Vermouth, Campari
The Ellington
14.00
Vodka, Cucumber, Lime, Pinch of Salt
Bourbon
Baker's
13.00
Booker's
15.00
Breckenridge
15.00
Bulleit
12.00
Colonel E.H Taylor
22.00
Elijah Craig 23 Yr
66.00
Hillrock Solera
25.00
Jim Beam Black 8 Yr
10.00
Maker's Mark
12.00
Orphan Barrel Lost Prophet 22-Year
40.00
Russell's Reserve
14.00
Tuthilltown Hudson Baby
23.00
Widow Jane Bloody Butcher
42.00
Wild Turkey
11.00
Basil Hayden's
13.00
Booker's 25Th Anniversary
25.00
Buffalo Trace
11.00
Bulleit 10 Yr
16.00
Elijah Craig 12 Yr
11.00
Four Roses Yellow
11.00
Jefferson's Small Batch
16.00
Knob Creek
12.00
Michter's "Us 1"
15.00
Peach Street
20.00
Smooth Ambler Old Scout 10 Yr
14.00
Widow Jane
15.00
Widow Jane Wapsie Valley
42.00
Woodford Reserve
14.00
Rye
Bulleit
11.00
Few
16.00
High West Double
11.00
Rittenhouse
10.00
Sazerac
10.00
Whistle Pig
18.00
Corsair Ryemageddon
15.00
George Dickel
12.00
Michter's "Us 1"
13.00
Russell's Reserve
11.00
Templeton
13.00
Widow Jane Rye Mash
14.00
American Whiskey
Balcones Baby Blue Corn Whiskey
16.00
Corsair Triple Smoke
15.00
George Dickel No. 12
10.00
Koval 4 Grain
13.00
Prichard's Single Malt
15.00
Stranahan's Colorado Whiskey
17.00
Balcones Texas Single Malt
20.00
Gentleman Jack
13.00
Jack Daniel's
11.00
Michters Us*1 Sour Mash
12.00
Sinatra Select Jack Daniel's
38.00
Virginia Highland Single Malt
16.00
Scottish Whisky
Dewar's (Blend)
10.00
Johnnie Walker Black, Blend
13.00
Laphroaig 10 Yr, Islay
14.00
Talisker 10 Yr, Islands
15.00
Glenkinchie 10 Yr, Lowland
16.00
Lagavulin 16 Yr, Islay
25.00
Macallan 12 Yr, Speyside
15.00
Bourbon Flight
five 1 oz. tastes $34
Basil Hayden's
Bulleit 10 Yr
Bookers
Breckinridge
Widow Jane
Beer On Tap
try our flight four 5 oz. tastes
Blue Smoke Original Ale (Ny)
9.00
Narragansett (Ri)
6.00
Abita Seasonal (La)
7.00
Victory Seasonal Brew (Pa)
8.00
Bottled Beer
Pale, Pilsner, & Lager
Abita Light (La)
7.00
Genessee Cream Ale, Ny
5.00
Evil Twin, Low Life Pilsner, Ny
7.00
Blue Point Toasted Lager (Ny)
7.00
Spoetzl, Shiner Bock (Tx)
7.00
Dixie Lager, La
7.00
Lone Star (Tx)
5.00
Oskar Blues Mama's Yella Pils (Nc)
6.00
Dixie, Blackened Voodoo Lager (La)
6.00
Yuengling (Pa)
6.00
Saison & Farmhouse Ale
Brooklyn, Sorachi Ace (Ny)
23.00
Stillwater, Extra Dry (Md)
7.00
Blackberry Farm Classic Saison (Tn)
38.00
Ommegang Hennepin (Ny)
12.00
Stillwater Classique
5.00
Wheat Beer
Port City (Va)
8.00
Brooklyn Brewery Greenmarket Wheat
9.00
Schlafly, Raspberry Hefeweizen, Mo
6.00
Avery White Rascal, Co
9.00
Ommegang Witte (Ny)
9.00
Pale Ale and Ipa
Evil Twin Hipster Ale (Ny)
7.00
Cigar City, Jai Alai (Fl)
8.00
Ithaca Flower Power Ipa (Ny)
9.00
Victory Dirt Wolf (Pa)
9.00
Bronx Rye Pale Ale (Ny)
6.00
Evil Twin Citra Sunshine Slacker (Ny)
8.00
Evil Twin, Molotov Lite Dipa (Ny)
9.00
Amber and Brown Ale
Anderson Valley, Boont Can (Ca)
7.00
Ommegang, Rare Vos (Ny)
9.00
Avery, Ellie's Brown Ale (Co)
8.00
Porter and Stout
Flying Dog Gonzo Imperial Porter (Md)
7.00
Stillwater, Big Bunny (Md)
8.00
Sour & Cider
Downeast Original Unfiltered Cider (Ma)
8.00
Anderson Valley Gose (Ca)
8.00
Two Evil, Geyser Gose (Ct)
10.00
Shacksbury Pet Nat Cider (Vt)
37.00
Off Color, Troublesome (Il)
9.00
Westbrook Gose, Sc
8.00
Belgian-Style Ale
Brooklyn, Local 1, Ny
28.00
Captain Lawrence, Liquid Gold, Ny
7.00
Brooklyn, Local 2, Ny
21.00
Ommegang, Three Philospohers, Ny
11.00
Bottled Sodas
Fitz's Regular Or Diet Root Beer
5.00
Regatta Ginger Beer
5.00
Boylan's
5.00
Black cherry, creme soda, grape, orange
Q Tonic
5.00
Wine
Sparkling
Gruet, Blanc De Noirs, Gruet, Brut, New Mexico
12.00
Rich and toasty with ripe red apple and berry notes
Schramsberg, Mirabelle, Brut, California
15.00
Lively and bright citrus notes with a floral touch
White
Riesling, Red Tail Ridge, Semi-Dry, Fingerlakes - New York '14
11.00
Slate minerality, green apples, and delicate sweetness
Pinot Gris, Adelsheim, Willamette Valley - Oregon '15
14.00
Fresh orchard fruit with hints of honey and racy acidity
Viognier, Barboursville Reserve, Virginia '14
13.00
Aromatic, rich and full bodied with exotic fruit
Field White Blend, Farmers Jane, Suisun Valley - California '13
47.00
Sauvignon Blend, Matthiasson, Napa, California '13
64.00
Chenin Blanc, the Terraces, Clarksburg, California '14
39.00
Gewurztraminer, Hermann J. Wiemer, Finger Lakes, Ny '13
49.00
Chardonnay, Southern Footing, Sonoma, California, '13
58.00
Chardonnay, Kistler, Les Noisetiers, Sonoma, California '14
78.00
Sauvignon Blanc, Mauritson, Sonoma - California '14
13.00
Aromas of melon, gooseberry and peach with a clean finish
Chardonnay, Mirth, Yakima Valley - Washington '14
15.00
Crisp and fresh with tropical fruits and yellow apple
Gruner Veltliner, Konstantin Frank, Finger Lakes, New York '15
39.00
Sauvignon Blanc, Selene, Hyde Vineyard, Napa, California '13
53.00
Tocai, Millbrook, Hudson River, New York '14
34.00
Albarino, Hendry, Napa, California '14
46.00
Chardonnay, St. Innocent, Freedom Hill, Willamette, Oregon '13
52.00
Chardonnay, Dehlinger, Russian River, California '12
69.00
Red
Pinot Noir, Rickshaw, California, '14
14.00
Bright red and black cherries, smoke, lively acidity and soft tannins
Cabernet Merlot Blend, Paumanok, Long Island, New York '14
12.00
Medium-bodied with fresh, ripe flavors of cherry, plum and spice
Petite Sirah, Ramsay, North Coast, California '14
11.00
Inky and dense with malbec-like dark fruits
"Napa Gamay" Blend, Wind Gap, North Coast, Ca '14
52.00
Gamay Noir, Brick House, Willamette Valley, Or '14
72.00
Syrah Koenig, Snake River Valley, Id '13
46.00
Sangiovese, Seghesio Vineyards, Sonoma, California '11
57.00
Grenache Blend, Edmunds St. John, Central Coast, Ca '14
52.00
Zinfandel, Joseph Swan, Sonoma, Ca '11
65.00
Merlot & Cabernet Blend, Sinskey, Pov, Napa, California '12
69.00
Merlot, Shafer, Napa, California '13
82.00
Cabernet Sauvignon, Turley, Napa, California '12
97.00
Syrah, School House Vineyard, Mescolanza, California '10
15.00
Smoke, blackberries and spice
Zinfandel Blend, Field Recordings, Paso Robles, California '13
13.00
Violets, plums and spice with a plush finish
Cabernet Sauvignon, Va Piano, Bruno's, Columbia, Washington '12
16.00
Rich, dark and full bodied
Pinot Noir, Lioco, Sonoma Coast, California '13
67.00
Pinot Noir, Peay, Sonoma Coast, California '14
78.00
Syrah, Sky, Mt. Veeder, California '11
54.00
Syrah, Red Car, Sonoma Coast, California '11
64.00
Zinfandel, Frogs Leap, Napa, California '13
54.00
Old-Vine Carignan, Neyers, Contra Costa County, California '13
73.00
Cabernet Sauvignon, Voces Cellars, Sonoma, Ca '09
70.00
Cabernet Sauvignon, Abeja, Columbia Valley, Washington '12
77.00
Dessert Wine
Ruby Port, Heitz Cellar, Ca Nv 375Ml
10.00
Rich, full-bodied, dark berries with smooth notes of honey
Muscat, Channing Daughters, Long Island, Ny '14 500Ml
Dried apricots, caramelized peaches, baked apple, and tropical fruit
Three Course Prix Fixe Menu $45
All Items Are Available to Order À La Carte.
First Course
Smoked Alabama White Wings
14.00
Alabama White Sauce
Roasted Oysters
16.00
Smoked Garlic Butter, Green Onions
Butter Lettuce Salad
12.00
Asparagus, Avocado, Haricots Vert, Artichoke, Toasted Pecans, Green Goddess Dressing
Stuffed Shrimp
15.00
Head-On Gulf Shrimp, Trinity Stuffing, Butter
Jalapeno-Cheddar Bratwurst
13.00
Saltines, Creole Mustard
Greens Salad
12.00
Radish, Fennel, Molasses-Creole Mustard Vinaigrette
Second Course
Blue Smoke Burger
20.00
Grilled Bacon, Choice of Cheese, Choice of Side
Baby Back Ribs
25.00
Slow Simmered Green Beans, Salt Pork
Grilled Vegetable Kabobs
21.00
Vegetables, Red Pepper Jam, Hoppin' John Fritters
Hickory Smoked Prime Rib
35.00
Garlic Butter, Choice of Fixin'
Backyard Barbecue Chicken
20.00
Barbecue Baked Beans, Ham Hocks
7 Pepper Rubbed Brisket
25.00
Macaroni & Cheese
Pan Roasted Black Sea Bass
27.00
Rice Grits & Shrimp Creole
Dessert
Banana Cream Pie
10.00
Vanilla Cookie Crust, Caramel Popcorn, Peanuts, Caramelized Bananas
Red Velvet Baked Alaska
10.00
Cream Cheese Ice Cream, Toasted Meringue, Cocoa Nibs
Key Lime Pie
10.00
Graham Cracker Crust, Whipped Cream, Passion Fruit Syrup
Chocolate Layer Cake
10.00
Bittersweet Chocolate Ganache, Chocolate Mousse, Toasted Benne Seed Ice Cream
Snacks & Sides
Warm Barbecue Potato Chips
9.00
Blue Cheese & Bacon Dip
Deviled Eggs
9.00
Barbecue Baked Beans
10.00
Ham Hocks
Fried Potato Wedges
10.00
Garlic-Lemon Mayo Dip
Nana's Potato Salad
10.00
Crispy Hog's Head Cheese Sliders
6.00
Sweet Potato Roll, Pickled Collard Green Tartar
Biscuits
10.00
Daily Preserve
Macaroni & Cheese
10.00
Slow Simmered Green Beans
10.00
Salt Pork
Marinated Cucumber & Onion
10.00
Dill & Vinegar
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Jazz Standard
111 E 27th St (btw Park & Lexington Ave)
New York, NY 10016
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 11:30 AM–11:00 PM
  • Thu–Fri
    • 11:30 AM–1:00 AM
  • Sat
    • Noon–1:00 AM
  • Sun
    • Noon–11:00 PM
Phone icon
(212) 447-7733
World Wide Web icon
Twitter icon
@jazzstandardnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Table Service
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar
See More

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