Jazz Kitchen

Jazz Kitchen

Jazz and Blues Venue, Night Club, and Cajun and Creole Restaurant
Meridian Kessler, Indianapolis
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Jazz Kitchen
8.9/10
113
ratings
Photos233 Photos
MenuMenu
Dinner Menu 7
Appetizers
Appetizer Sampler
19.00
Two jamaican patties, two crab cakes, two grilled shrimp, two taquitos
Grilled Shrimp Cocktail
12.00
Jamaican Patties
9.00
Five flaky pastries stuffed with spicy jamaican seasoned ground beef
Homemade Crab Cakes
12.00
Two signature homemade crab cakes served with creole mayo & cocktail sauce
Baked Brie and Fruit
12.00
Creamy brie wrapped in puff pastry fresh fruit and crackers
Taquitos De Speed
9.00
Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream
Salads
additions - blackened salmon $6, blackened chicken $4, shrimp(4) $6
Strawberry Spinach
10.00
Baby spinach, fresh strawberries, caramelized walnuts, blue cheese. strawberry champagne vinaigrette
Flat Iron Black-N-Bleus
17.00
Marinated flat iron steak, mixed baby greens, egg, red onion, tomato, bleu cheese, bacon, crispy onions, dijon vinaigrette
Chicken Caesar
12.00
Grilled chicken breast, romaine, shaved parmesan, croutons & caesar dressing
Southwest Bbq Chicken Cobb
15.00
Grilled chicken breast, mixed baby greens, egg, red onion, tomato, pico de gallo, smoked gouda, bacon, buttermilk ranch
House Specialities
served with choice of side, add a side house salad $3. we are proud to offer the freshest meats from our neighborhood butcher kincaid’s
Paella – a Jk Specialty! – Serves Two
42.00
A delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken in a savory saffron rice – allow at least one hour cooking time
Spicy Southwest Flat-Iron Steak
18.00
An ancho, chipotle marinated flat iron steak grilled and served with pico de gallo
Asiago Crusted Talapia
18.00
A white, flaky talapia filet crusted in asiago and parmesan cheeses drizzled with asiago cream sauce
Blackened Salmon
18.00
An eight ounce fillet of fresh atlantic salmon brushed with a citrus vinaigrette and blackened
Filet Mignon
24.00
An 8oz dry rubbed filet and grilled to your specifications
Honey Bourbon Glazed Pork Chop
18.00
Fresh from kincaid’s butcher shop a nine-ounce honey and bourbon glazed bone-in pork chop
Walnut Crusted Salmon
19.00
Brown sugar and walnuts crusted on an eight ounce fillet of fresh atlantic salmon
Burgers
all burgers are 1/2 pound kincaid’s fresh, never frozen ground sirloin on a corn-dusted kaiser bun, served with fries
Jk Bistro Burger
9.00
American cheese, bacon
Blackened Burger
9.50
Bacon, smoked gouda, guacamole, roasted red pepper sauce
Bourbon Bbq
9.50
Bacon, gouda cheese, honey bourbon bbq sauce, banana peppers
Bacon, Shroom, Swiss
9.50
American cheese, bacon
Blue Burger
9.50
Creamy bleu cheese, bacon, carmelized onions
Pastas and Favorites
Not-So-Cajun Chicken
14.00
Oven-roasted garlic chicken breast, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or cajun rice
Paillard’s Lemon Chicken Pasta
17.00
Sauteed breast of chicken, lemon juice, artichoke hearts, capers, tomato, basil, white wine, garlic over capellini pasta
Eggplant Tower
17.00
Grilled eggplant, zucchini, yellow squash, mushrooms, goat cheese, caramelized onions, red bell peppers, asparagus, baby spinach, basil pesto & parmesan cheese
Not-So-Cajun Shrimp
18.00
Six blackened shrimp with fresh mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or cajun rice
Satchmo’s Etoufée
14.00
Chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauce served over cajun rice
Crescent City Crab Cakes
18.00
A jk favorite – our famous recipe of homemade crab cakes. creole mayonnaise and tomato horseradish cocktail sauce
Sides
Rice
French Fries
Sauteed Vegetables
Roasted Red Potatoes
Desserts
Carnegie Deli Cheesecake
6.00
Fresh strawberries in a strawberry sauce
White Chocolate, Blueberry Bread Pudding
6.00
Bourbon, infused caramel sauce
Creme Brulee
6.00
Madagascar vanilla bean custard with a crunchy, carmelized top
Five Layer Chocolate Fudge Cake
6.00
With fresh raspberry sauce
Brownie Decadence
6.00
Hot chocolate brownies topped with ice cream, caramelized walnuts, whipped cream, and blanketed with caramel and chocolate sauces
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Jazz Kitchen
5377 N College Ave (at E 54th St)
Indianapolis, IN 46220
United States
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Closed until 5:00 PM (Show more)
  • Mon–Wed
    • 5:00 PM–11:00 PM
  • Thu, Sat
    • 5:00 PM–Midnight
  • Fri
    • Midnight–3:00 AM
    • 5:00 PM–Midnight
  • Sun
    • 5:00 PM–10:00 PM
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(317) 253-4900
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@thejazzkitchen
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Credit Cards
Yes (incl. Discover & Visa)
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United States » Indiana » Marion County » Indianapolis » Meridian Kessler

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