"Since 1914, the city's best and most character-rich smoked-fish experts." -Chef Gabrielle Hamilton of Prune Read more.
"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Read more.
"Here an old-school barman will give you a nice gin pour and crack open your own bottle of cold tonic. Enjoy the Max Parrish mural, said to depict Old King Cole passing wind!" -Chef Gabrielle Hamilton Read more.
"Knitting is my therapy, and this home goods boutique is where I buy hard-to-find yarns from all over the world." -Sean Avery, in the WSJ's Insider's Guide to NYC Read more.
"Hitch a ride on the IKEA ferry to Red Hook to get the tastiest affordable lobster roll. For $9.99, it comes with chips and slaw. Go at dusk to see the Statue of Liberty." -Chef Gabrielle Hamilton Read more.
You're getting a lobster roll right? Hell yes you are! Best lobster roll in the city.
Best Old Fashioned in NYC. Comes mixed perfectly with a single giant ice cube. Best enjoyed with 3 of your closest friends.
