Pancakes are enormous. Also pies are amazing but definitely on the sweeter side (in comparison to other pies I've had obviously)
Gnocchi, the whole fish, or anything with bolognese is what I would go for if you're not doing the tasting menu
Black spaghetti with shrimp is my favorite. Not a fan of the beef cheek ravioli, but that's probably because I don't like the liver taste if the sauce. Olive oil cake was perfect.
Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless
