Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this crowd-pleasing spot and a donation will be made to Share Our Strength! Also: don’t miss the well-priced seafood tasting. Read more.
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( Read more.
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! Read more.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Read more.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Read more.
In its short history, this bar has hosted more visiting brewers than you can count. Rarities, weekly special events, and a huge cask and bottle list make this one of the most lauded beer bars in NYC.
$6 regular and specialty martinis during happy hour until 10pm Mon-Wed and 8pm Thurs-Fri
Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Read more.
Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
