Owner & Chef Alex Guarnaschelli’s swanky new supper club is complete with a house band and a menu full of retro classic dishes. The luscious Lobster Newburg is chef Guarnaschelli’s favorite dish here
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. Read more.
Get the Veal Breaded Escalopes on Thursday (Plat du jour). It's a HUGE portion and they're crazily savory!
The "velvet chicken" is better -- and less difficult to eat -- than the name implies. Read more.
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more.
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. Read more.
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
