Jag's Steak & Seafood

Jag's Steak & Seafood

Steakhouse$$$$
West Chester
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Jag's Steak & Seafood
8.6/10
90
ratings
Photos90 Photos
MenuMenu
Lunch 8Dessert Menu 5Dinner Menu 13
Appetizers
Camelot Chicken
13
Coconut encrusted chicken tenders with coconut honey mustard
Artisan Cheese & Charcuterie
19
Prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Spinach & Artichoke Dip
12
Creamy spinach and artichoke dip with crostinis and yucca chips
Fire & Ice Shrimp Cocktail
18
Four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Soups
French Maui Onion
9
Caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese
Mushroom Bisque
9
Flavorful mushrooms blended with vegetable stock. Blended smooth with cream. Topped with truffle cream and crispy mushrooms
Crab Bisque
9
Intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché
Salads
w/ Salmon $28, w/ Chicken $14, w/ Scallops $30, w/ Filet $28
West Chester Chop
Romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons
Julius Caesar
Crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish
Boursin Berry
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Mountain Wedge
Iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing
Gourmet Burgers
served with kettle chips and pickle wedge
Brick Burger
16
Widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun
Black & Blue Burger
16
Lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on brioche bun
Mushroom Swiss Burger
16
Caramelized mushrooms, melted swiss cheese. Topped with lettuce, tomato, onion and pickle on a brioche bun
Sandwiches
served with kettle chips and pickle wedge
Gourmet Grilled Cheese
14
Aged cheddar, boursin cheese, provolone, gruyère cheese melted with sliced mushrooms, tomato confit and chives on griddled whole wheat bread
Corned Beef Reuben
15
Fork tender corned beef brisket served with housemade sauerkraut, melted swiss cheese and thousand island dressing on griddled marble rye bread
Fried Cod Sandwich
18
Beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce and coleslaw on griddled rye bread
Roasted Turkey Club
15
Slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread
Filet Mozzarella Sandwich
26
Grilled filet mignon with melted fresh mozzarella cheese, roasted jalapeños, fried onion straws and peppercorn aioli on a toasted french baguette
Signature Entrees
Ora King Salmon
37
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Served with jasmine rice and steamed haricot verts
Black Truffle Scallops
45
Garlic butter seared scallops over black truffle cream sauce. Served with garlic mashed potatoes and steamed haricot verts
Roasted Turkey Breast
27
Slow roasted turkey breast topped with turkey gravy. Served with garlic mashed potatoes, sage-cranberry dressing and steamed haricot verts
Chicken Marsala
31
Free-range chicken breast sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots
Filet Mignon Stroganoff
40
Sliced 5oz filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme crème fraÎché
Award Winning Steaks
Jag's is proud of our continued partnership with the Certified Angus Beef Brand® from Wooster, Ohio. Our award-winning steaks are consistently well marbled, flavorful, and juicy. Steaks are served with fried onion straws, veal demi-glace, garlic mashed potatoes and steamed asparagus
Filet Mignon
37
Cowboy Ribeye
58
New York Strip
42
Porterhouse
67
Featured Holiday Desserts
Peppermint Ice Cream
11
Peppermint ice cream with rich chocolate chunks topped with peppermint brittle
Pam Sturkey Chocolate Peanut Butter Torte
14
Rich flourless chocolate torte topped with peanut butter ganache
Creme Brulee
11
Vanilla custard topped with caramelized sugar crust served with fresh berries
Main
New York Cheesecake
12
Graham cracker crusted cheesecake topped with berry coulis or chocolate sauce
Triple Chocolate Mousse Cake
13
White, milk and dark chocolate mousse layered with rich chocolate cake
Crème Brûlée
12
Vanilla custard topped with caramelized sugar crust, served with fresh berries
Pam Sturkey's Flourless Chocolate Salted Caramel Torte
14
Baked chocolate torte, salted caramel top
Chocolate Lover's Brownie
12
Warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle
Colossal Carrot Cake
14
Moist carrot cake layered with cream cheese icing and served with vanilla gelato
Pam Sturkey's Lemon Cheesecake Cake
14
Lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream
Ice Cream & Sorbet
$11
Tahitian Vanilla
Chocolate Couverture
Strawberry Cream Ice Cream
Seasonal favorite
Salted Caramel
Red Raspberry Sorbet
After Dinner Drinks
The Buffalo Float
10
Seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer
Keoke Coffee
14
Brandy, kahlua, creme de cacao coffee, whipped cream
Millionaire's Coffee
14
Bailey's, frangelico, kahlua, coffee, whipped cream
Irish Coffee
12
Jameson, brown sugar, coffee, whipped cream
Ports
Dow's Ruby Port
9
Grahams 10Yr Tawny
15
Cockburns 20Yr Tawny
28
Dolce Late Harvest
175
After Dinner Sippers
Grand Marnier
16
Sambucca
9
Housemade Lemoncello
10
Amaretto Di Saronno
10
Bailey's Irish Cream
10
Appetizers
Artisan Cheese & Charcuterie
19
Prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Spinach & Artichoke Dip
12
Creamy spinach & artichoke dip with crostini and yucca chip
Crab Cake Napoleon
18
Lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers
Camelot Chicken
13
Coconut encrusted chicken tenders with coconut honey mustard
Citrus Coconut Mussels Hollander
20
Half dozen with your choice of chef's preparation of either raw, baked or fried
Raw Bar
Fire & Ice Shrimp
18
Four sweet & tender shrimp immersed in fiery cocktail sauce
Oysters St. Clair
23
Caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Seafood Platter
70
Eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces
East Coast Raw Oysters
23
Crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass
Fried Oysters
23
Corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips
Soups & Salads
Crab Bisque
9
Intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche
Mushroom Bisque
9
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms
West Chester Chop
7
Romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons
Julius Caesar
6
Crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing
French Maui Onion Soup
9
Caramelized maui onions stewed in rich beef broth with gruyère cheese crostini
Mountain Wedge
8
Iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing
Boursin Berry
7
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Signature Entrees
all entrées are served with a jaguar salad with your choice of dressing
Hazelnut Halibut
48
Hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus
Chicken Marsala
36
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots
Chilean Seabass
60
Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
Morel Scallops
55
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Filet Mignon Stroganoff
53
Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche
Ora King Salmon
45
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts
Award Winning Steaks
We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts
The Big Oscar Filet
77
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts
Filet Mignon
50
Bone-in Ribeye
70
The Black Truffle Filet
68
Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus
New York Strip
50
The Executive Porterhouse
75
Perfect Additions
Hollandaise Or Bearnaise
3
Button Mushrooms
7
Caramelized Onions
6
Creamed Spinach
6
Wild Mushrooms
12
Tristan Lobster Tail
30
Chilean Seabass
25
The Big Oscar
15
Prix-Fixe Classics
enjoy a complete meal that includes a first course, entrée, choice of two sides and dessert
First Course
Crab Bisque
Julius Caesar Salad
Mushroom Bisque
Boursin Berry Salad
Entrée #1
$65
6Oz Filet Mignon
Ora King Salmon
12Oz New York Strip
5Oz Filet & Crab Cake
Entrée #2
$75
8Oz Filet Mignon
16Oz New York Strip
Chilean Seabass
5Oz Filet & Seabass
Entrée #3
$85
Bone-in Ribeye
10Oz Filet Mignon
6Oz Big Oscar Filet
5Oz Filet & Lobster Tail
Sides
Garlic Mashed Potatoes
Baked Potato
Haricot Verts
Jasmine Rice
Asparagus
Broccoli
Dessert
Crème Brûlée
Chocolate Mousse Cake
Cheesecake
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Jag's Steak & Seafood
5980 W Chester Rd
West Chester, OH 45069
United States
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Jag's Steak & Seafood Provides Restaurant, Steaks, Chops Cuisine, Seafood Cuisine, Outdoor Seating Available, Alcohol Served, Bar Available, Dinner, Family Celebrations And Receptions Services to The West Chester, OH Area.
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Closed until 5:00 PM Tuesday (Show more)
  • Tue–Fri
    • 5:00 PM–9:00 PM
  • Sat
    • 4:00 PM–9:00 PM
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(513) 860-5353
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JagsSteakandSeafood
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United States » Ohio » Butler County » West Chester »

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