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Jacques Brasserie

Jacques Brasserie

French Restaurant$$$$
Yorkville, New York
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Jacques Brasserie
7.2/10
87
ratings
Photos138 Photos
MenuMenu
Brunch 8Lunch 8Dinner 7
Le Petit Dejeuner
All dejeuner plats come with French Fries and salad unless noted with an (*)
French Toast*
20.00
With mixed berries confit, caramelized apples & maple syrup
Mushroom & Swiss Omelette
19.00
Wild mushrooms & Swiss cheese
Les Oeufs Marocaines
18.00
Lamb sausage, scrambled eggs, tomato sauce & goat cheese
Avocado Toast*
22.00
Country bread, tomatoes, sliced radish, poached egg & ginger
Les Oeufs Benedict
18.00
Madrange ham or $3 extra for Scottish smoked Salmon
Omelette Au Fromages
18.00
Swiss cheese & madrange ham
Les Hors D'oeuvres
Soupe Du Jour
13.00
Soup of the day
Escargots
16.00
6 snails in garlic, butter & parsley
Pate De Campagne
18.00
Pork and duck pate, dijon mustard, cornichons & baguette
Terrine De Fois Gras (Hudson Valley)
28.00
Foie gras terrine, roasted apples & toast
Soupe a L'oignon
16.00
Traditional French Onion Soup with three cheeses
Tartare De Thon Frais
18.00
Fresh tuna tartar with grilled sesame seeds
Assiette De Fromages
18.00
Assorted cheese plate
Moules Frites
$29. A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Dijonnaise
Mustard, shallots, & garlic
Provencale
Tomato, garlic, & basil
Les Sandwiches
All sandwiches come with French Fries and salad
Croque Monsieur
18.00
Demi bread, madrange ham & Swiss cheese
Roasted Chicken
18.00
Marinated chicken breast, onions, tomatoes, & wasabi mayo on a baguette
10 Oz Jacques Burger (Certified Black Angus Beef)
22.00
Blue cheese, apples, caramelized onions, on a brioche bun
Croque Madame
20.00
Demi bread, madrange ham, Swiss cheese & fried egg
Lamb Sausage
20.00
Merguez, scrambled eggs, caramelized onions, harissa & goat cheese
Les Salades
Add Chicken +$15 or Salmon +$20 to any of your favorite salads
Jardinette
11.00
Mixed field greens, white wine shallot dressing
Baby Arugula & Golden Apple Salad
17.00
Frisee, pecans, Blue cheese & honey balsamic dressing
Watermelon Salad
18.00
Frisee, feta cheese, dry cranberries & white wine sharllot dressing
Endive & Roquefort Salad
17.00
Endive, apples & Roquefort cheese
Heirloom Tomato Salad
18.00
Buratta cheese, & balsamic dressing
Frisée Aux Lardons
26.00
Frisee, bacon, croutons, poached egg & balsamic dressing
Plats Principaux
Salade Nicoise
28.00
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert, & Anchoives
Pappardelle
24.00
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
8 Oz Steak Tartare (Certified Black Angus Beef)
29.00
With pommes frites & toast
Hanger Steak (Certified Black Angus Beef)
30.00
With fries & au Poivre sauce
Wild Atlantic Salmon
30.00
Slow cooked filet of salmon, lentils & honey dijon mustard
Oven Roasted Half Chicken (Murray Chicken)
29.00
All natural chicken, with sauteed spinach, and garlic mashed potatoes
11 Oz Steak Frites (Certified Black Angus Beef)
38.00
Choice of bernaise or au Poivre sauce, served on the side
Sides Dishes
Pommes Frites
9.00
Sauteed Spinach
11.00
Brussel Sprouts
11.00
Lentil
11.00
Smoked Applewood Bacon
12.00
Poivre Sauce
3.00
Mashed Potatoes
10.00
Wild Mushrooms
11.00
Haricot Vert
11.00
Warm Quinoa Salad
14.00
Bearnaise Sauce
2.50
Cocktail Special
$15
Sangria
Red wine, brandy, fruit juice
Frose
Rose wine, vodka, lime juice
Hors D'oeuvres
Add Chicken +$15 or Salmon +$20 to any of your favorite salads
Soupe Du Jour
13.00
Soup of the Day
Escargots
16.00
6 Snails in Garlic, Butter & Parsley
Sauteed Shrimp & Guacamole*
20.00
Sauteed Shrimp, Garlic Olive Oil & White Wine
Salade Verte
11.00
Mesclun Salad with White Wine Shallot Dressing
Endive & Roquefort Salad
18.00
Endive, Apples & Roquefort Cheese
Frisee Aux Lardons*
26.00
Frisee, Bacon, Poached Egg & Balsamic Dressing
Soupe a L'oignon
17.00
Traditional French Onion Soup
Tartare De Thon Frais*
18.00
Fresh Tuna Tartar with Grilled Sesame Seeds
Terrine De Fois Gras (Hudson Valley)
28.00
Apple-Onion Compote & House Made Focaccia
Baby Arugla & Apple Salad
18.00
Frisee, Pecans, Blue Cheese & Honey Balsamic Dressing
Burrata & Tomato Salad
18.00
Buratta Cheese & Balsamic Dressing
Assiette De Fromages
Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18, 5 for $26
Epoisses
Semi firm, pungent, cow's milk cheese
Brie Couronne
Soft cow's milk cheese
P'tit Basque
Semi-firm sheep's milk cheese
Camembert
Semi-soft cow's milk cheese
Comte
Semi hard cow's milk cheese
Assiette De Fromages - Special Camembert
Special Camembert
26.00
Served Warm with Crispy Bacon Bits Honey & Toast
Moules Frites
$32. A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres*
Chardonnay, Garlic & Parsley
Dijonnaise*
Mustard, Shallots & Garlic
Provencale*
Tomato, Garlic & Basil
Les Sandwiches
All Sandwiches Come with French Fries and salad
Croque Monsieur
18.00
Demi Bread, Madrange Ham & Swiss Cheese
Roasted Chicken
18.00
Marinated Chicken Breast, Onions, Tomatoes & Harissa Sauce on a Baguette
10 Oz Jacques Burger (Certified Black Angus Beef)
22.00
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun
Croque Madame
20.00
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Lamb Sausage
22.00
Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese
Plats Principaux
Omelette Au Fromage
18.00
Madrange Ham, Swiss Cheese & French Fries
Wild Atlantic Salmon*
33.00
Slow Cooked Salmon, Ratatouille, Basil & Pesto Sauce
Oven Roasted Half Chicken (Murray Chicken)
31.00
All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes
11 Oz Steak Frites (Certified Black Angus Beef)
40.00
Choice of Bernaise or Au Poivre Sauce Served on the Side
Merguez Frites
25.00
Lamb Sausage Searved with French Fries & Harissa Sauce
Chicken Caeser Salad
22.00
Romaine Lettuce, Chicken Breast, Croutons & Blue Cheese Dressing
Les Ouefs Benedict*
20.00
Black Forest Ham or +3 for Scottish Smoked Salmon with French Fries
Pappardelle
24.00
Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan
8 Oz Steak Tartare (Certified Black Angus Beef) *
30.00
With Pommes Frites & Toast
Hanger Steak (Certified Black Angus Beef)
34.00
With Fries & Au Poivre Sauce
Salade Nicoise*
30.00
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert & Anchoives
Sides Dishes
Pommes Frites
9.00
Sauteed Spinach
12.00
Brussel Sprouts
11.00
Warm Quinoa Salad
14.00
Mashed Potatoes
11.00
Wild Mushrooms
12.00
Haricot Vert
11.00
Extra Sauce & Vinaigrette
3.00
Cocktail Special
$15
Sangria
Red Wine, Brandy, Fruit Juice
Frose
Rose Wine, Vodka, Lime Juice
Hors D'oeuvres
Soupe a L'oignon
17.00
Traditional French Onion Soup with Three Cheeses
Escargots
16.00
6 Snails in Garlic, Butter & Parsley
Sauteed Shrimp & Guacamole*
20.00
Sauteed Shrimp, Garlic Olive Oil & White Wine
Pate De Campagne
18.00
Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette
Jardinette
11.00
Mixed Field Greens & White Wine Shallot Dressing
Baby Arugula & Golden Apple Salad
18.00
Frisee, Pecans, Blue Cheese & Honey Balsamic Dressing
White Asparagus Salad*
20.00
Chopped Egg & Dijon Vinaigrette
East Coast Oysters*
20.00
6 East Coast Oysters on the Half Shell
Soupe Du Jour
13.00
Soup of the Day
Wild Mushroom Toast
20.00
French Farmer Bread, Onions, Wild Mushrooms & Thyme
Tartare De Thon Frais*
18.00
Fresh Tuna Tartare with Grilled Sesame Seeds
Terrine De Foie Gras (Hudson Valley)
28.00
Apple-Onion Compote & House Made Focaccia
Endive & Roquefort Salad
18.00
Endive, Aples & Roquefort Cheese
Burrata & Tomato Salad
18.00
Buratta Cheese & Balsamic Dressing
Frisée Aux Lardons*
26.00
Frisee, Bacon, Croutons, Poached Egg & Balsamic Dressing
Moules Frites
$32. A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres*
Chardonnay, Garlic & Parsley
Dijonnaise*
Mustard, Shallots & Garlic
Provencale*
Tomato, Garlic & Basil
Plats Principaux
Branzino
34.00
Pan Seared Fillet of Branzino with Brussel Sprouts & Chorizo Sauce
Pan Seared Trout
31.00
Rainbow Trout, Celery Root Puree, Baby Spinach, Pistachios & Capers
Boeuf Borguignon
38.00
Mashed Potatoes, Carrots, Mushrooms & Celery
Oven Roasted Half Chicken (Murray Chicken)
31.00
All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes
Steak Frites (Certified Black Angus Beef)
40.00
11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side
Jacques Burger (Certified Black Angus Beef)
24.00
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pomme Frites
Wild Atlantic Salmon
32.00
Slow Cooked Salmon, Ratatouille, Basil & Pesto Sauce
Salad Nicoise
33.00
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert, & Anchoives
Pappardelle
24.00
Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan
Hanger Steak (Certified Black Angus Beef)
34.00
Pomme Frites & Sauce Au Poivre
Steak Tartare (Certified Black Angus Beef) *
30.00
Pommes Frites & Toast
Assiette De Fromages
Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18, 5 for $26
Epoisses
Semi firm, pungent, cow's milk cheese
Brie Couronne
Soft cow's milk cheese
P'tit Basque
Semi-firm sheep's milk cheese
Camembert
Semi-soft cow's milk cheese
Comte
Semi hard cow's milk cheese
Assiette De Fromages - Special Camembert
Special Camembert
26.00
Served Warm with Crispy Bacon Bits Honey & Toast
Side Dishes
Pommes Frites
9.00
Sauteed Spinach
12.00
Brussel Sprouts
11.00
Warm Quinoa Salad
14.00
Mashed Potatoes
11.00
Wild Mushrooms
12.00
Haricot Vert
11.00
Extra Sauce & Vinaigrette
3.00
Plates Du Jour
Monday - Coq Au Vin
32.00
Wednesday - Couscous Royal
36.00
Friday - Colorado Rack of Lamb
46.00
Sunday - Colorado Lamb Shank
34.00
Tuesday - Pork Chop
36.00
Thursday - Veal Risotto
38.00
Saturday - Fish of the Day
40.00
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Jacques Brasserie
204 E 85th St Ste 206 (off 3rd Ave)
New York, NY 10028
United States
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Information icon
Classic French Bistro in the heart of the Upper East Side
Clock icon
Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
Phone icon
(212) 327-2272
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JacquesBrasserie
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@jacques_nyc
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Make Reservation
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Order from Seamless
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine
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