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J. Buck's

(Now Closed)

American Restaurant and Cocktail Bar$$$$

Clayton

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J. Buck's

24 Photos

Main Menu 17

Main Menu

Breakfast

Fillings: ham, crispy, bacon, crumbled, sausage, organic spinach, organic mushrooms, organic bell pepper, organic onion, organic tomato. Cheese: american, cheddar, swiss, pepper jack

Omelettes

9.00

Make it your own with three organic eggs and your choice of two fillings and your choice of cheese, served with hash browns

Griddle

Pancakes

9.00

Triple stack with maple syrup, whipped cream and fresh organic berries and your choice of sausage or crispy bacon

French Toast

8.00

Brioche toast with maple syrup and powdered sugar and your choice of sausage or crispy bacon

Breakfast Plates

Eggs Benedict

9.00

Organic poached eggs, annie's english muffin, ham and hollandaise sauce

Organic Eggs

8.00

Two organic eggs cooked to your liking with hash browns, sausage and crispy bacon

Biscuits and Gravy

6.00

Two house-made biscuits and house-made sausage gravy

Breakfast Blt

8.00

Organic over-easy egg, annie's english muffin, crispy bacon, lettuce and tomato

Continental Breakfast

7.00

Annie's english muffin, bagel or toast with organic fruit skewer and your choice of juice or coffee

A La Carte

Steel-Cut Oatmeal

4.00

With brown sugar and cinamon

Mixed Organic Seasonal Fruit

4.00

House-Made Sausage Gravy

3.00

Pancake with Syrup

2.00

Crispy Bacon

2.00

Toasted Bagel

2.00

With cream cheese

House-Made Biscuit and House-Made Gravy

4.00

Annie's English Muffin

3.00

With peanut butter and jam

Organic Egg

2.00

Sausage

2.00

Hash Browns

2.00

Toast

2.00

With butter and jam

Lunch and Dinner

Snacks & Appetizers

Popcorn Shrimp

6.00

With lemon aioli

Spinach & Artichoke Dip

11.00

Served with tortilla strips

Free-Range Smoked Wings

11.00

House-smoked then fried, served with buffalo sauce and bleu cheese or ranch

Fried Green Tomatoes

8.00

Southern-fried tomato served with feta crumbles, bacon bits & chef's special bang-bang drizzle!

Pub Chips

10.00

Hand-sliced idaho potatoes with bleu cheese, bacon, tomatoes and greens onions

Shrimp Cocktail

14.00

With bloody mary cocktail sauce

House Chips

5.00

Hand-sliced idaho potatoes with french onion dip

Baby Back Riblets

13.00

With jalapeno slaw

Cheese Curds

9.00

Natural white cheddar cheese lightly breaded and served with spicy ketchup

Toasted Ravioli

9.00

Handmade and fresh from "the hill"

Our Free-Range Chicken Tenders

11.00

Four free-range chicken breast tenders "tossed" or "untossed" with your choice of sauces

Flash-Fried Calamari

11.00

With sweet chili sauce

Brick-Oven Pizza

J. Buck's Original

11.00

Your choice: margherita, bbq chicken, pepperoni, bacon or cheese

Half Pizza & Half Salad

10.00

Your choice of pizza with caesar or mixed green salad

Soups

French Onion

6.00

Extra, substitute soup for any side +$3

Soup of the Day

6.00

Extra, substitute soup for any side +$3

Salads

Buffalo Chicken

11.00

Our free-range chicken tender bites or grilled free-range breast tossed with spicy buffalo sauce, bleu cheese, black beans, avocado, tomato, corn relish and buttermilk ranch dressing

Mixed Green

7.00

Red onion, grape tomatoes, pretzel croutons, mixed cheeses and house vinaigrette

Wedge

10.00

Applewood-smoked bacon, dried cranberries, bleu cheese crumbles and bleu cheese dressing

Cobb

11.00

Grilled free-range chicken breast, ham, house-smoked turkey, bacon, egg, avocado, grape tomatoes, red onion, mixed cheeses and house vinaigrette

Caesar

7.00

Parmesan, pretzel croutons and creamy caesar dressing

Salmon Spinach

12.00

Candied walnuts, bacon, egg and balsamic vinaigrette

Smoked Bbq

11.00

House-smoked black angus beef brisket, turkey or pork, black beans, avocado, pico de gallo, spicy ranch, tortilla strips, cilantro and sour cream sauce

Salad Add-Ons

Free-Range Grilled Chicken Breast

4.00

Blackened Shrimp

6.00

Grilled Salmon

7.00

4 oz

Auropro Chicken

6.00

Our Free-Range Chicken Tender Bites

4.00

House-Smoked Pulled Pork, Brisket Or Turkey

4.00

Grilled Beef Tenderloin

10.00

3 oz

Sandwiches

All sandwiches served with frites

Smoked Turkey

13.00

House-smoked with pepper jack, {house-smoked} bacon and spicy three-mustard on pretzel bread

Smoked Pulled Pork

11.00

House-smoked with carolina bbq sauce and coleslaw on brioche

French Dip

15.00

Slow roasted grass-fed beef with swiss cheese, roasted onion aioli and au jus on french roll

Beer-Battered Fried Cod

12.00

Shredded lettuce, tomato and guinness aioli on french roll

Smoked Brisket Melt

13.00

House-smoked certified black angus with cheddar cheese, house mopping sauce and tobacco onions on sourdough

Grilled Chicken

13.00

Free-range chicken breast with house-smoked bacon and steakhouse aioli on brioche

St. Louis Cheesesteak

15.00

Thinly sliced grass-fed ribeye steak with onions, peppers, banana pappers, horseradish cream sauce and provel cheese on an amoroso roll straight from philly

Grass-Fed Burgers

Our 100% missouri grass-fed beef burgers take an american classic to a new level; handcrafted and served on a brioche bun with tomato, red onion, leaf lettuce and pickles. All burgers served with frites

American Grass-Fed

12.00

8 oz. Grass-fed patty with your choice of cheese. Extra, bacon +$2

Southwest Turkey

11.00

With swiss cheese, guacamole and sprouts

Petite Grass-Fed

10.00

6 oz. Grass-fed patty with your choice of cheese

Southwest Black Bean Burger

12.00

Sweet and sour asian slaw with poached mango on wheat bun

Free-Range Chicken Tenders

Fresh, hand-battered, free-range chicken breast tenders served hot and juicy with your choice of sauce

Three Tenders with One Side

12.00

Ask for "tossed" or "untossed" in our house-made buffalo sauce} sauces: ranch, honey mustard or bleu cheese. Style: tossed, untossed. Sauce: ranch, honey mustard, bleu, j. Buck's signature sauce

Free-Range Chicken Tenders

16.00

Ask for "tossed" or "untossed" in our house-made buffalo sauce. Sauces: ranch, honey mustard or bleu cheese. Style: tossed, untossed. Sauce: ranch, honey mustard, bleu j. Buck's signature sauce

Baby Back Boards

A St. Louis tradition for over ten years!

Baby Back Board Options

12.00

1/4 slab of ribs with apple jalapeno glaze, choice of house-smoked meat, cornbread and side, served with our three house bbq sauces. Ribs and meat

House-Smoked Meat Boards

Sweet applewood, low heat and time infuse classic american flavor into our house specialties

Smoked Meat Board Options

10.00

Pulled pork, certified black angus beef brisket, turkey and provel-and-tomato sausage with cornbread and choice of side, served with our three house bbq sauces. Meat board

Entrees

Baby Back Ribs

9.00

1/2 slab of ribs served with apple jalapeno glaze, coleslaw and frites

Airline Chicken Breast

19.00

6 oz. Free-range bone-in chicken breast served over creamy herb and boursin orzo, vegetable gratin and pan jus

Chicken Carbonara Pasta

14.00

Bacon, peas, parmesan and herb cream sauce

Grass-Fed Ribeye

29.00

12 oz. Ribeye with bordelaise sauce and frites

Chilean Salmon

16.00

Sauteed vegetables, mashed potatoes and cabernet dijon grain mustard sauce

Tilapia

19.00

Artichokes, peppers, olives, baby spinach and romesco sauce

Homestyle Bowl

16.00

Pulled pork or brisket served over a gouda mashed potatoes and marsala demi gravy

Certified Black Angus Filet

23.00

Bordelaise sauce and frites, size

Sides

Coleslaw

3.00

Fruit

3.00

Sweet Potato Frites

3.00

Onion Rings

3.00

White Cheddar and Bacon Macaroni

4.00

Mashed Potatoes

3.00

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