Ackee & Saltfish
3 Photos
Menu
Buffet 2Menu 7
Buffet
jerk Chicken Skewers
Roti
Jerk Chicken
Oxtail
Fried Chicken
Fried Plantains
Mixed Vegetables
Coleslaw
Coconut Cake
Coconut Shrimp
Banana Fritters
Red Snappers
Jerk Pork
Curry Goat
Rice & Peas
Festivals
Carrot & Raisin Salad
Sweet Potato Pudding
Tropical Fruit Sorbet
Menu
Soups & Salads
J Anthony Soup Du jour
5.00
Chef Selection
Roasted Butternut Squash Soup
6.00
With a hint of ginger
Asian Salad
7.00
On a bed of greens, w/ red cabbage, carrot pepper, celery, onion, oranges & toasted almonds w/ a sesame soy vinaigrette
Warm Mushrooms Salad
8.00
Wild mushrooms, onions, peppers sauteed in olive oil & balsamic vinegar on a bed of organic greens
Mushrooms Bisque
6.00
With a hint of cognac
Caesar Salad
7.00
With Romaine heart, smoked bacon, croutons, shaved parmesan cheese
J Anthony Signature Salad
8.00
Organic greens, roasted pears, carrot zest, candied pecans, cherry tomatoes, goat cheese, w/ raspberry balsamic vinaigrette
Tapas
Vegetarian Spring Rolls (3 pcs)
4.00
With chili plum sauce
Mini Pulled-Pork (2 pcs)
5.00
BBQ pulled pork, carmalized onions & melted provolone cheese
Mushroom Risotto Cheese Balls
5.00
Panko crusted w/ a mozzarella cheese centre & herb marinara sauce
Dungeness Crab Cake
8.00
With mango cilantro salsa
Seafood Trio
Coconut shrimp, dungeness crab cake, pan-seared scallops
Sliders (2 mini burgers)
5.00
With caramelized onions, provolone cheese & creamy horseradish
Wild Mushroom Crostini (3 pcs)
5.00
Infused w/ truffle oil & asiago cheese
Jerk Chicken Skewers (3 pcs)
6.00
With grilled pineapple dipping sauce
Coconut Shrimp (3 pcs)
8.00
With pina colada dipping sauce
Pasta
Fettucini Alfredo
12.00
Ravioli
14.00
Cheese Stuffed w/ baby Spinach in a cream sauce
Chicken Penne
14.00
Zucchini, broccoli, onion, w/ a basil tomato herb sauce
Linguine Seafood Pasts
18.00
Shrimp & scallops, onions, mushrooms, peppers w/ olive oil & pesto
Entree
Served w/ vegetables, potato or rice of the day
Blackened Tilapia
16.00
With mango cilantro salsa
Chicken Supreme
18.00
Breast of free range chicken w/ mushroom madiera or port sauce
Beef Tenderloin
32.00
8 oz w/ red wine herb jus
Jerk Chicken
15.00
With rice & peas, fried Plaintains
Oven Baled Salmon
16.00
With maple soy glaze
Grilled AA Angus Strip Lion
28.00
10 oz w/ three peppercorn sauce
Grilled Rib Eye
35.00
12 oz w/ sauteed mushroom & shallots red wine sauce
Desserts
Cheese Cake
5.00
Molten Chocolate Cake
5.00
With baileys anglaise garnished w/ berries
Warm Apple Crumble
5.00
With French vanilla ice cream & caramel sauce
Lemon Tart
5.00
Finished w/ caramelized sugar
Creme Brulee
5.00
Chocolate Monkey
5.00
Double Chocolate brownie, w/ flambe bananas, drizzled w/ French vanilla sauce
Beverages
Juice
2.00
Apple, Cranberry, Orange
Ice Tea
2.00
Coffee
2.00
Espresso
2.00
Soda
2.00
Coke, Die Coke, Sprite, Pepsi
Perrier
2.00
Tea
2.00
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