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Izakaya Kou

Izakaya Kou

(Now Closed)
Japanese Restaurant$$$$
Fillmore District, San Francisco
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Izakaya Kou
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MenuMenu
Beverages Menu 16Main Menu 8
Non-Alcoholic Beverages
Fiji Water
2.00
Hot Green Tea
2.00
Genmai (brown rice)
Juice
3.00
Choice of apple or orange
Ramune
3.00
Sparkling Water
2.00
San pellegrino
Iced Oolong Tea
3.00
Soda
2.00
Coke, diet coke, sprite
Calpico
3.00
Sake
Nigori
Sho Chiku Bai
11.00
Milky way, California, very sweet and rich with cloudy color.
Sayuri
11.00
A little lily, Hyogo, refreshing aroma, natural sweetness and smooth last note.
Ozeki
11.00
California, locally fermented mildly sweet cloudy sake with brewing methods taken from Japan.
Junmai
Ozeki Reisyu
15.00
California, a pleasant combination of full-body flavor and a light smooth finish.
Kamotsuru Nama Kakoi
20.00
Hiroshima, fresh fragrance with delicate and light taste, dry and sweet.
Otokoyama
11.00
Man's mountain, Hokkaido, crisp,sharp, rich, full-bodied and very dry. Best loved in USA.
Akira Organic (720 Ml)
60.00
Hokuriku, ishikawa, light and smooth, the power of pure, organic sake with your very first sip.
Shirakabe Gura
5.00
White wall, Hyogo, light and smooth sake with nice taste of rice
Genbeisan No Onikoroshi
6.00
Devil slayer, Kyoto, light and dry, popular sake among sushi chefs in japan.
Kagatobi Cho Karakuchi
20.00
Super Dry, Full- flavored with a perfect acidity. Very sharp finish.
Yamada Nishiki
12.00
A lush, full-bodied sake that boasts fruity and floral flavors and a hint of rice
Ginjo
Tama No Hikari Tokusen
6.00
Spirit of the deity, Kyoto, medium dry, a clean and gentle fragrance with layers of rich taste.
Kagatobi
20.00
Ishikawa, refined sake with rich fruity fragrance and abundance of rice flavor. Very smooth.
Kikushui
17.00
Fountain of youth, Niigata, elegant with a floral aroma and a very light palate.
Hakkaisan
30.00
Niigata, very clean, fairly crisp overall and quite dry, one of the most popular and highly sought after ginjo in japan.
Daiginjo
Dassai
52.00
Otter festival, Yamagata, clean, soft, and very subtle, balanced aromas and a mild sweetness.
Osakaya Chobei
28.00
First boss, Hyogo, rich, fruity aroma and clear delicate taste
Kubota 'Manju'
145.00
Millions of celebrations, Niigata, a truly sophisticated aroma and elegant flavor
Ninki Ichi
60.00
Gold ninki, Fukushima, aromatic scent with slight peppery and medium body finish.
Kubota 'Hekuijyu'
77.00
Five thousand, Niigata, robust and voluminous flavor of cheerful personality, popular among sexy sushi chefs.
Wakatake 'Onikoroshi'
15.00
Shizuoka, beautifully round and alluring sake with silky texture.
Honjozo
Karatamba
11.00
Dry and crisp, full-bodied, and rich taste that feels smooth on the palate.
Hot Sake
Sho Chiku Bai Chokara Extra Dry
7.00
Extremely dry sake. Its clean and crisp flavor pairs well with a wide variety of foods.
Shochu
Iichiko Seirin (Barley)
5.00
Kyushu ohita, refreshing flavor and crystal clear taste embody essence of japan. Soft and pleasant to the taste
Kagemusha (Sweet Potato)
5.00
Oita, light and smooth. A very delicate and smooth sweet potato shochu, designed to match any cuisine.
Benitome (Sesame)
5.00
Shuzo, mild flavor with slight aroma of sesame. The brewer is the pioneer of sesame shochu.
Hakutake Shiro (Rice)
5.00
Kumamoto, the taste begins semi-sweet with a smooth transition into a buttery, umami middle, then lingering into a fresh, dry finish.
Ginza No Suzume (Barley)
5.00
Kyushu, oita, smooth shochu with very clean and simple taste.
Kuro Kirishima (Sweet Potato)
5.00
Miyazaki, the finest black rice malt constructs the distinguished sweet taste and fresh remaining taste.
Beer
On tap
Sapporo
5.00
Asahi
5.00
Bottle
Sapporo
8.00
Orion
9.00
Echigo Stout
10.00
Ipa Oze No Yukidoke
13.00
Asahi
8.00
Koshihikari Echigo
9.00
Kujukuri Ocean Weizen
10.00
Chuhai: Shochu Cocktail
Fresh Squeezed
9.00
Lemon (mayer) , Orange (blood orange) , Grapefruit
Others
7.00
Oolong, Calpico, Green Tea
Blended Fruits
8.00
Kiwi, Strawberry, Blueberry, Lychee
Wine
Sparkling
House Sparkling
8.00
Valdo Prosecco Brut Doc, Italy
Jaffelin Cremant De Bourgogne
35.00
NV, Rose Brut, France
Canard-Duchene Brut
35.00
NV, champagne, France
White
House White Windrun
8.00
2011, Chardonnay, Monterey County
Guy Saget Muscadet Sevre Et Maine
30.00
2011, Muscadet, France
Saget Domaine De La Perriere Sancerre
11.00
2012, Sauvignon Blanc, France
Cune Monopole
25.00
2012, Rioja, Spain
Saget Petite Perriere
9.00
2012, Sauvignon Blanc, France
Lucien Albrecht Cuvee Cecile
68.00
2007, Pinot Gris, France
Red
House Red Line
39.00
2012, Pinot Noir, Central Coast
Klinker Brick
35.00
2011, Zinfandel, California
Thomas Fogarty
40.00
2010, Pinot Noir, Santa Cruz
Cliff Lede
125.00
2009, Cabernet Sauvignon, Napa Valley
Porcupine Ridge
9.00
2011, Cabernet Sauvignon, South Africa
Scheid
38.00
2007, Merlot, Monterey County
Titus
18.00
2010, Cabernet Sauvignon, Napa Valley
Small Dish
Edamame
4.50
Boiled & salted soy beans
Uni Onsen Tamago
8.00
Soft boiled cage-free egg w/ uni in ponzu sauce
Tsukemono
6.00
Japanese pickled selection of 4 veggies
Brussels Sprouts
8.00
Crispy brussels sprouts tossed w/ spicy garlic ponzu
Tako Wasabi
6.00
Chopped raw octopus w/ wasabi
Goyza
8.00
Pan-fried pork potstickers
Kimchi
4.00
Traditional Korean fermented cabbage
Organic & Wild Mushroom Miso Soup
4.50
Seasonal wild and organic mushroom miso soup
From Sushi Bar
Hamachi Crudo
18.00
Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top
Maguro Carpaccio
16.00
Seared tuna w/ garlic ponzu sauce and crispy onion on top
Sashimi Salad
15.00
Salmon and tuna (4pcs each) , seasonal vegetables w/ Japanese dressing
"Aburi" Salmon Sashimi
19.50
Seared salmon (9pcs) by olive oil and ponzu sauce
Beef Tataki with Ponzu
16.00
Thin slice of seared beef (rare) w/ ponzu sauce
Albacore Carpaccio
14.00
Albacore w/ ponzu topped w/ truffle oil
Hirame Carpaccio
20.00
Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso
Ankimo
12.00
Monk fish liver
Kou Bomb
13.00
Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips
Grilled & Saute
Chilean Seabass
18.50
Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek
Salmon Kama (Limited Daily)
14.00
Salmon collar
Shishito Pepper
8.00
Grilled shishito pepper tossed w/ yuzu miso
Hotate Yaki
16.00
Scallop w/ garlic butter and asparagus
Beef "Ishiyaki"
28.00
Slice of 3 oz. American Wagyu w/ Yakiniku tare, served with hot stone
Hamachi Kama (Limited Daily)
18.00
Yellow tail collar
Hotate Gratin
13.00
Whole scallop gratin
Okonomiyaki
20.00
Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg
Ika "Ishiyaki"
18.00
Whole squid w/ garlic butter & ponzu sauce, served on hot stone
Kushi Yaki (2Pcs Skewer)
Chicken Tsukune
8.00
House made chicken meatball skewer
Square Beef
11.00
Grilled American Wagyu skewer
Buta Bara
7.00
Grilled pork belly skewer
Button Mushroom
7.00
Grilled button mushroom skewer
Fried
Agedashi Tofu
10.00
Batter fried tofu in light tempura sauce
Tako Yaki
11.00
Octopus balls w/ bonito flake on top
Kakiage
12.00
Deep fried assorted vegetables
Nasu Tempura
13.00
Deep fried eggplant w/ den dashi sauce, bonito flake
Tori Karage
8.00
Marinated boneless chicken w/ spicy mayo
Sushi & Sashimi
Kou Sashimi
28.00
Assorted Sashimi. Tuna, salmon, and yellowtail (no substitution)
Sake
6.50
Salmon
Tako
6.50
Octopus
Tobiko
6.00
Flying fish roe
Saba
6.50
Mackerel
Ebi
6.00
Shrimp
Shiro Maguro
6.50
White tuna
Hotate
6.50
Scallop
O-Toro (Daily Special)
24.99
Blue fin tuna fatty belly
Maguro
7.50
Tuna
Hamachi
7.50
Yellowtail
Ikura
7.00
Salmon Roe
Tamago
6.00
Japanese omelette
Unagi
8.00
Fresh water Eel
Hirame
7.00
Halibut
Ama Ebi
14.00
Sweet shrimp
Uni
15.00
Sea urchin
Chu-Toro (Daily Special)
16.99
Blue fin tuna medium fatty belly
Kou Special Rolls
Volcano
16.00
Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo
Dragon
16.50
Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce
Tiger
16.00
Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko
Lion King
16.00
Crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce
California Roll
9.00
Imitation crab stick, cucumber and avocado
Greenfield
15.00
Deep fried assorted vegitable wrapped with soypaper
Swamp
15.00
Spicy tuna roll topped w/ wakame salad
Red Dragon
16.50
Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo
Snowy
16.00
Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce
Philly Roll
11.00
Salmon, cream cheese and avocado
Spicy Tuna Roll
9.00
Tuna and cucumber in spicy sauce
Rice Bowl & Noodle
Chirashi Don
23.00
Assorted sashimi over sushi rice
Sake Don
19.00
Salmon sashimi over sushi rice
Unagi Don
22.00
Grilled water eel over rice
Uni Pasta (Daily Special)
28.00
Japanese pasta noddle w/ Sea urchin cream sauce
Kaisen Don
29.95
Assorted sashimi and seafood over sushi rice
Sake Aburi Don
22.00
Seared salmon over sushi rice with onsen tamago on topped
Uni Don
22.00
Sea urchin over rice in hot clay pot
Kitsune Udon
14.00
Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed
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Izakaya Kou
1560 Fillmore St (Geary)
San Francisco, CA 94115
United States
Get directions
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Permanently closed (Show more)
  • Tue–Thu
    • 5:30 PM–11:00 PM
  • Fri–Sat
    • 5:30 PM–Midnight
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
(415) 441-9294
World Wide Web icon
Facebook icon
IzakayaKou
Twitter icon
@izakayakou
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer
See More

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