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Ivy at The Glenn

Ivy at The Glenn

American Restaurant$$$$
Southglenn, Centennial
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Ivy at The Glenn
6.0/10
26
ratings
Photos39 Photos
MenuMenu
Bar Bites 2Brunch 5Lunch 9Dinner 9Desserts 2
The Ivy Cheese Plate Fromage a Trois
12.00
Three artisan cheeses with cherry chutney, marcona almonds, with wafers and seeded crackers
Mozzarella Caprese
11.00
Watermelon, yellow tomatoes, fresh mozzarella, and fresh basil
Ahi Tuna Bites
10.00
Crisp wontons with avocado and pickled ginger
Seafood Stack
15.00
Lump crab meat, lobster, ahi tuna, poached shrimp, grilled corn, tomato, green onions, and avocado, stacked with a chipotle creme fraiche
Saganaki
9.00
Flaming Greek kasseri cheese served with pita bread
Fried and Peppered Rock Shrimp
11.00
Rock shrimp fried with spicy red pepper chili sauce
Margarita Scallops
12.00
Scallops marinated in cilantro, tequila, and lime juice seared and served with a margarita cocktail sauce
Deep Fried Avocado
10.00
Avocado rolled in lime chili, chips and homemade salsa
Served Saturday and Sunday from 9am to 2pm
All items served with fresh fruit and complimentary mini muffins
Seasonal Veggie Benedict
10.50
Poached eggs, tomatoes, seasonal greens, hollandaise sauce, served with breakfast potatoes
Baked Frittata
9.00
Baked eggs, roma tomatoes, feta cheese, shallots, breakfast potatoes, and spinach, served with a choice of bagel, English muffin or toast
Corned Beef Hash with Basted Eggs
11.00
Choice of English muffin or bagel
Ivy Breakfast Burrito
10.00
Three eggs scrambled with breakfast potatoes, praline bacon, tomatoes, cheddar cheese, smothered with ivy green chili
Seasonal Hotcakes
9.00
Pancakes with fresh blueberry or strawberry compote and maple syrup
Harrys’ Version
14.00
Ahi tuna instead of lox
Chicken & Asparagus Crepe
11.50
Grilled chicken, avocado, asparagus, fresh tomato, with hollandaise sauce
Bottomless Mimosas or Svedka Bloody Marys
10.00
Eggs Benedict
12.00
Poached eggs, praline bacon, hollandaise sauce served with breakfast potatoes
Crab Benedict
14.50
Poached eggs, lump crab, tomatoes, avocados, smothered in a rich buttery hollandaise sauce
Country Fried Chicken & Waffles
13.00
Country gravy maple syrup
Omelette to Order
12.00
Three egg omelet with choice of three items: bacon, ham or smoked salmon avocado, bell pepper, tomato, mushrooms, caramelized onions, feta, cheddar, Swiss or gruyere cheese served with breakfast potatoes and choice of bagel, English muffin or toast
Thick Egg Battered French Toast
10.50
Egg dipped Texas toast with choice of blueberry or strawberry compote, or pecan maple caramel sauce
Fresh Bagel, Lox & Cream Cheese
14.00
Capers, egg whites, tomato and red onion
Ivy Steak & Eggs
15.00
4oz. Filet‏ mignon, 2 eggs prepared as you like, breakfast potatoes, choice of toast
Ivy Breakfast
8.50
2 eggs as you like with breakfast potatoes choice of toast, bagel, or croissant
A La Carte‏
Creme Brulee Oatmeal
3.50
Egg
2.00
Seasonal Pancake
2.00
Cream Cheese
0.75
Bagel, English Muffin or Toast
1.75
Cup of Fruit
2.00
Belgian Waffle
4.00
A La Carte‏: Add Choice of Meats
Honey Glazed Ham
3.00
Chicken Fried Steak
5.00
Maple Link Sausage
4.00
Chicken Fried Chicken
4.00
Praline Bacon
5.00
A La Carte‏: Fish
Smoked Salmon
6.00
Jumbo Shrimp Cocktail
8.50
Served Daily from 11am-2pm
Small Plates‏
The Ivy Cheese Plate Fromage a Trois
12.00
Three artisan cheeses with cherry chutney, marcona almonds, with wafers and seeded crackers
Mozzarella Caprese
11.00
Watermelon, yellow tomatoes, fresh mozzarella, and fresh basil
Ahi Tuna Bites
10.00
Crisp wontons with avocado and pickled ginger
Seafood Stack
15.00
Lump crab meat, lobster, ahi tuna, poached shrimp, grilled corn, tomato, green onions, and avocado, stacked with a chipotle creme fraiche
Saganaki
9.00
Flaming Greek kasseri cheese served with pita bread
Fried and Peppered Rock Shrimp
11.00
Rock shrimp fried with spicy red pepper chili sauce
Margarita Scallops
12.00
Scallops marinated in cilantro, tequila, and lime juice seared and served with a margarita cocktail sauce
Deep Fried Avocado
10.00
Avocado rolled in lime chili, chips and homemade salsa
Salads
Proteins can be added to any salad:
Chicken 6, shrimp 7, tenderloin 8, salmon 7
Ivy Seasonal House Salad
7.00
Grilled peaches, almonds, parmesan, field greens, champagne peach vinaigrette
Prosciutto & Melons Salad
9.00
Cantaloupe, prosciutto, gorgonzola, and watermelon with an olive oil and balsamic glaze
Quinoa Citrus Salad
8.00
Whole grain‏ salad with edamame, grilled corn, zante currants, mandarin oranges
Grilled Caesar Salad
8.00
Head of romaine lettuce grilled with garlic oil, a caesar dressing, artichokes, croutons, parmesan, roasted garlic
Horiatiki Greek Salad
8.00
Kalamata olives, pepperoncini peppers, cucumbers, tomatoes, feta cheese, and red onions
Asian Spring Roll Salad
8.00
Two egg rolls, one vegetable, one chicken, field greens, red peppers, shredded carrots, with a Thai peanut sauce
Soup‏
Ivy Seasonal
5.00
Shrimp Gazpacho
7.00 - 13.00
Baby shrimp, tomato, avocado, cilantro with corn tortilla chips
Entree Salads
Ahi Tuna Salad
14.00
Sesame crusted tuna, julienne vegetables, crispy wontons, and sprouts with soy ginger vinaigrette
Lobster Cobb Salad
14.00
Grilled iceberg, lobster meat, tomato, corn, pancetta, egg, blue cheese, avocado with roasted red pepper vinaigrette
Crispy Chicken Salad
13.00
Farmers greens, fried chicken tenderloins, roasted corn, red bell pepper, tomato, cheddar cheese, avocado, chipotle honey dressing
Chicken Waldorf Salad
13.00
Tomato, avocado,‏ asparagus, and apples
Daily Special‏
The Ivy special of the day is our chefs preparation of the freshest seasonal foods
Lunch on the Run
All served with choice of pasta salad, marinated cucumber-tomato salad, fresh fruit salad, parmesan dusted fries, or sweet potato fries
Pick Two and One Side
12.00
Cup of soup, half sandwich, Ivy house salad
Sandwiches & Such‏
All served with choice of pasta salad, marinated cucumber-tomato salad, fresh fruit salad, parmesan dusted fries, or sweet potato fries
Ivy Club 13
13.00
Smoked turkey bacon, ham, lettuce, tomatoes, avocado, Swiss cheese, on your choice of white, wheat, or ciabatta bread
Vegetable Wrap
9.00
Blanched vegetables of carrots, asparagus, cucumber, tomato, sprouts, provolone cheese and red pepper mayo
Street Tacos
11.00
Corn tortillas, shredded lettuce, diced tomatoes, pico de gallo, sour cream, guacamole, cheddar cheese and chef’s choice of protein
Teriyaki Steak Sandwich
11.00
Grilled and marinated flank steak, served on hoagie roll, grilled peppers, onions, and pineapple
The Ivy Burger
11.00
10 oz. Ground sirloin
Prime Rib Dip
14.00
Seasoned prime rib on a French baguette au jus and creamed horseradish
Chicken & Asparagus Crepe
11.50
Grilled chicken, avocado, asparagus, fresh tomato, with hollandaise sauce
Ivy Chicken Sandwich
11.00
Seasoned marinated grilled chicken, lettuce, tomato, pepper jack cheese with chipotle mayo
Served Monday- Saturday 5pm-10pm & Sunday 4pm- 9pm
Small Plates‏
The Ivy Cheese Plate Fromage a Trois
12.00
Three artisan cheeses with cherry chutney, marcona almonds, with wafers and seeded crackers
Mozzarella Caprese
11.00
Watermelon, yellow tomatoes, fresh mozzarella, and fresh basil
Ahi Tuna Bites
10.00
Crisp wontons with avocado and pickled ginger
Seafood Stack
15.00
Lump crab meat, lobster, ahi tuna, poached shrimp, grilled corn, tomato, green onions, and avocado, stacked with a chipotle creme fraiche
Saganaki
9.00
Flaming Greek kasseri cheese served with pita bread
Fried and Peppered Rock Shrimp
11.00
Rock shrimp fried with spicy red pepper chili sauce
Margarita Scallops
12.00
Scallops marinated in cilantro, tequila, and lime juice seared and served with a margarita cocktail sauce
Deep Fried Avocado
10.00
Avocado rolled in lime chili, chips and homemade salsa
Salads
Proteins can be added to any salad:
Chicken 6, tiger shrimp 9, tenderloin 10, salmon 9
Ivy Seasonal House Salad
7.00
Grilled peaches, almonds, parmesan, field greens, champagne peach vinaigrette
Prosciutto & Melons Salad
9.00
Cantaloupe, prosciutto, gorgonzola, and watermelon with an olive oil and balsamic glaze
Quinoa Citrus Salad
8.00
Whole grain‏ salad with edamame, grilled corn, zante currants, Mandarin oranges
Grilled Caesar Salad
8.00
Head of romaine lettuce grilled with garlic oil, a caesar dressing, artichokes, croutons, parmesan, roasted garlic
Horiatiki Greek Salad
8.00
Kalamata olives, pepperoncini peppers, cucumbers, tomatoes, feta cheese, and red onions
Soup‏
Ivy Seasonal
5.00
Shrimp Gazpacho
7.00 - 13.00
Baby shrimp, tomato, avocado, cilantro with corn tortilla chips
Summer Feature Entrees: Seafood
Fresh Seasonal Fish
Market
Market availability on the freshest seafood daily.
Cedar Plank Salmon
28.00
Grilled on cedar served with fingerling potatoes, orange sambuca glaze
Sea Scallops
30.00
Caramelized scallops, with sundried tomatoes, roasted garlic, asparagus orzo, yellow peppers, and saffron coulis
Summer Feature Entrees: Poultry and Pork
Fire Roasted Chicken
21.00
Garlic mustard greens, cipolline onion, and chimichurri sauce
Pork Chop
22.00
Grilled pork‏ chops, braised red cabbage, apples & shallot marmalade
Summer Feature Entrees: Beef and Lamb
Beef Tenderloin
28.00
Grilled tenderloin of beef, red wine cipolline onions, fingerling potatoes and seasonal vegetables
Kansas City Strip Steak
38.00
Strip steak with a shallot, whole grain mustard and butter & truffle potatoes
Colorado Lamb
30.00
Colorado lamb, sweet garlic potatoes, and fresh mint pistachio chimichurri
Beef Kabob
24.00
Grilled tenderloin, with summer vegetables, served over wild rice
The Ivy Burger
14.00
10 oz. Ground angus sirloin with choice of potato, seasonal vegetables. Your choice of: American, bleu, swiss, caramelized onion, sauteed mushrooms, bacon and avocado
Summer Feature Entrees: Pasta
Frutti Di Mare
23.00
Tagliatelle pasta, lobster, shrimp, crab, and scallops in a lemon basil creme sauce
Risotto Primavera
21.00
Asparagus, carrots, red pepper, grape tomato, aged parmesan, reggiano cheese
Jumbo Grilled Garlic Prawns
28.00
Grilled garlic prawns, spinach, pasta, served with a tomato broth
Bananas Foster for Two
10.00
Flamed tableside with French vanilla ice cream
Strawberry Shortcake
8.00
Fresh strawberries and strawberry gelato served on angel food cake
Coconut Infused Tapioca with Roasted Pineapple
8.00
Tapioca pudding with fresh grilled pineapple
Amarena Cherries
7.00
Over French vanilla ice cream
The Ultimate Chocolate Chip Cookie Napoleon
8.00
White & dark chocolate chips, macadamia nuts, coconut, pecans, with vanilla bean gelato
Key Lime Creme Brulee
8.00
Whip cream and candied lime
Tres Leches
7.00
Quintessential Latin American dessert
Chocolate Ganache Tart
7.00
Flourless chocolate tart

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Ivy at The Glenn
6955 S York St #406
Centennial, CO 80122
United States
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Ivy at The Glenn offers seasonal, contemporary, neighborhood food!
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 9:00 AM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 9:00 AM–9:00 PM
Phone icon
(303) 730-7200
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Facebook
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@ivyatthe_glenn
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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United States » Colorado » Arapahoe County » Centennial »

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