Travel Channel: A hole in the wall restaurant known to have the best roasted meats in Hong Kong. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Shanghai Restaurant · Causeway Bay · 36 tips and reviews
Jessie Lee: Expert in their Xiao Long Bao. Their signature dish has a collection of 8, original, cheese, ginseng, froi Graz, truffle, spicy, garlic, and crab.
Cal Tei: Great place for shopping in Hong Kong. Do check out the Apple Store too! you can't miss it. If the weather is cool, do go up to the roof garden and enjoy a great view of the Victoria Harbour.
Christine: Best way to spend Sunday: Duddel's free-flow champaign brunch😍✨free-flow champaign, white wine & pimms come along with all you can order and excellent tasty dim menu💖I just love this place so much❤️
102/F, The Ritz-Carlton Hong Kong, 1 Austin Rd W, West Kowloon
Lounge · 西区海底隧道 · 36 tips and reviews
Tony Poon: Seats by the window are best for drinks with a view. I would avoid having a meal by the window unless it's at the wrap-around sofas in the centre by the window. Enjoy the friendly, but slow service.
Matt Ta-Min: Steamed milk dessert is what people flock to this small cafe for. Also good are the silky tofu desserts and the papaya milk. You can also have noodles / pork chop and other HK cafe style dishes here.
Ruby Huang: The waiter Janet is good, but her manager is a snob. An after bill feedback regarding the use of bad olive oil on two of my dishes was handled without care... Loved the dark chocolate dessert though.