14.00
Prawns sautéed in butter, white wine and garlic
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Italianissimo Ristorante
Italian Restaurant$$$$
Woodinville
SaveShare
30 Photos
MenuDinner Menu 9Kid's Menu 3Gluten-Free Dinner 9Lunch Menu 7
Dinner Menu
Antipasti / Appetizers
La Bruschetta Di Emilio
5.00
Toasted Tuscan bread, tomatoes, herbs and olive oil
Gamberi Fra' Diavolo
14.00
Prawns in a spicy tomato sauce
Carpaccio Di Manzo*
14.00
House aged New York with Reggiano, truffle oil and red onion caper greens
Calamari Fritti
15.00
Lightly breaded squid fried to perfection
Vongole
15.00
Fresh Manila clams, white wine, butter and garlic
I Salmoni Affumicati
16.00
Local smoked salmon rosettes, red onion and capers
Oliva Di Castelvetrano
6.00
Olives in an orange peel marinade
Minestre / Soup
Minestrone Milanese
5.00
Classic Northern Italian vegetable soup
Di Cipolla
6.00
Our version of the French Onion classic
Zuppa Del Giorno
Soup of the day
Pasta E Fagioli
5.00
Mildly spicy pasta, bean and pancetta soup
Shrimp Bisque
7.00
Insalate / Salad
Insalata Italianisimo
8.00
Our house "chop" salad
Caesar
6.00
Romaine lettuce and a classic garlic emulsion
Spinaci
7.00
Gently wilted spinach in a warm balsamic bacon dressing, topped with onions
Mista Con Frutta
7.00
Mixed greens poached pears, fontina cheese, pecans tossed with and a pear vinaigrette
Caprese
12.00
Fresh mozzarella and tomatoes topped with basil
Mista Di Stagione
5.00
Seasonal mixed greens and tomatoes in a simple vinaigrette
Insalata Pomodoro
9.00
Fresh roma tomatoes, red onions and basil in a vinaigrette
Fatto a Mano Speciale / Handmade Specials
Meatball Monday
House made meatballs
Sausage Friday
House made sausages
Ravioli Tuesday
House made, special ravioli
Contorni / Shares + Sides
Patate Fritte
7.00
Steak fries tossed with parmesan, served with three dipping sauces
Asparagi Al Tartufo
10.00
Sautéed asparagus with truffle oil and Reggiano
Polpette Di Carni
10.00
Four house made meatballs
Contorno Parmigiana
10.00
Layered eggplant baked in tomato sauce
Spinaci O Broccoli
10.00
Your choice of spinach or broccoli sauteed with garlic and olive oil
Le Pizze / Pizza
Margherita
15.00
Mozzarella, tomato sauce and basil
Calzone
18.00
Tomato sauce, tomatoes, Parma prosciutto, ricotta, mozzarella, onions and mushrooms
Funghi
15.00
Mozzarella, tomato sauce and mushrooms
Bianca Con Spinaci
16.00
Mozzarella and fresh sautéed spinach without tomato sauce
Pepperoni
17.00
Mozzarella, tomato sauce and pepperoni
Paesana
17.00
Mozzarella, tomato sauce, sausage and mushrooms
Prosciutto
17.00
Mozzarella, tomato sauce and Parma prosciutto
Pasta / Pasta
Risotto del giorno served as a side or entrée. Substitute Bolognese sauce for $3. Add five prawns to any pasta for $9. Add chicken to any pasta for $5. Gluten-free pasta available for any dish $3
Fusilli Puttanesca
16.00
Corkscrew pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
Lasagna All'emiliana**
21.00
Wafer thin pasta with alternating layers of bolognese and béchamel
Fettuccine Doppio Crema**
14.00
Classic Italian double cream sauce
Fettuccine Fiamo**
26.00
Prawns, Italian sausage and fresh pasta in a spicy bronze pesto sauce
Pettini Affumicati**
28.00
Paparadelle, smoked scallops and mushrooms in brandy cream
Rigatoni Con Salsiccie E Funghi Porcini
19.00
Tube shaped pasta with sausage and porcini mushroom tomato sauce
Paglia E Fieno**
19.00
Hay & straw pasta with peas, mushrooms and pancetta in double cream
Spaghettini Carbonara**
19.00
Traditional egg, pancetta, onion and garlic pasta
Melanzana Parmigiana
18.00
Layered eggplant baked in tomato sauce
Penne Con Gorgonzola E Prosciutto
19.00
Pasta quills with gorgonzola, cream & prosciutto
Fettuccine Primavera**
17.00
Fresh vegetables, tomato sauce and light cream
Fettuccine Al Salmone Fumato**
22.00
Smoked salmon and sundried tomatoes in cream sauce
Ravioli Di Ricotta E Spinaci**
21.00
Wafer thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
Penne Arrabiata
15.00
Pasta quills tossed in a spicy, rustic tomato sauce
Capellini Con Pollo E Asparagi
19.00
Angel hair pasta with chicken and asparagus in tomato sauce
Gnocchi Panna Rosa**
21.00
Potato dumplings with a tomato cream sauce
Cannelloni "Italianissimo"**
18.00
Fresh crepes filled with ground veal and vegetables
Spaghettini Bolognese
19.00
Traditional italian meat sauce
Carni / Meat
Pollo Dorato Alla Toscana
26.00
Roasted breast of chicken with lemon and rosemary
Pollo Piccata
23.00
Chicken tenderloin with butter, lemon and capers
Osso Buco
36.00
Braised veal shank on a bed of risotto Milanese
Vitello Al Parmigiana
29.00
Breaded veal cutlet, fried then baked tomato sauce mozzarella
Vitello Al Burro E Limone
29.00
Veal scaloppini with butter, white wine and lemon
Filetto Con Gorgonzola*
38.00
Pancetta wrapped beef tenderloin with baked gorgonzola
Bistecca Di Pepe*
31.00
10 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
Pollo Al Marsala E Funghi
23.00
Chicken tenderloin with Marsala and mushrooms
Pollo Al Parmigiana
24.00
Breaded chicken tenderloin, fried then baked with tomato sauce and mozzarella
Arrosto Di Maiale*
26.00
Roasted pork tenderloin in bourbon mushroom sauce
Vitello Al Marsala E Funghi
29.00
Veal scaloppini with Marsala and mushrooms
Vitello Con Olive Nere E Salvia
29.00
Veal scaloppini with black olives and sage
Filetto Di Manzo*
38.00
Beef tenderloin wrapped in pancetta with red wine mushroom sauce
Frutti Di Mare / Seafood
Pesci Del Giorno
Fresh fish of the day
Gamberi Fra Diavolo
25.00
Prawns in a spicy tomato sauce with capellini
Calamaro Al Burro E Capperi
24.00
Calamari steak with butter, lemon, and capers
Scampi Di Gamberi
25.00
White prawns sauteed in butter, garlic, lemon and white wine, served with capellini
Vongole E Asparagi
20.00
Linguine, fresh Manilla clams, tomato and asparagus
Kid's Menu
50% off kids meals with the purchase of an adult entrée every sunday
Pizza
$10 with one topping:
Prosciutto
Mushroom
Pepperoni
Sausage
Pasta
$7
Capellini
Fettucine
Spaghetti
Penne
Fusilli
Rigatoni
Sauce
Tomato
Bolognese
Cream
Sausage & Porcini
Mac 'N' Cheese
Gluten-Free Dinner
Antipasti / Appetizers
Scampi Di Gamberi
16.00
Prawns sauteed in butter, white wine and garlic
La Bruschetta Di Emilio
4.00
Toasted Tuscan bread, tomatoes, herbs and olive oil
Gamberi Fra Diavolo
16.00
Prawns in a spicy tomato sauce
Carpaccio Di Manzo*
12.00
House aged New York with Reggiano, truffle oil and red onion caper greens
Calamari Fritti
15.00
Lightly breaded squid fried to perfection
Vongole
14.00
Fresh Manila clams, white wine, butter and garli
I Salmoni Affumacati
16.00
Local smoked salmon rosettes, red onion and capers
Oliva Di Castelvetrano
6.00
Olives in an orange peel marinade
Minestre / Soup
Minestrone Milanese
5.00
Classic Northern Italian vegetable soup
Di Cipolla^
6.00
Our version of the French Onion classic
Zuppa Del Giorno
Soup of the day
Pasta E Fagioli^
5.00
Mildly spicy pasta, bean and pancetta soup
Shrimp Bisque
7.00
Insalate / Salad
Insalata Italianisimo
8.00
Our house "chop" salad
Caesar^
5.00
Romaine lettuce and a classic garlic emulsion
Spinaci
6.00
Gently wilted spinach in a warm balsamic bacon dressing, topped with onions
Mista Con Frutta
5.00
Mixed greens, poached pears, fontina cheese, pecans tossed with and a pear vinaigrette
Caprese
12.00
Fresh mozzarella and tomatoes topped with basil
Mista Di Stagione
5.00
Seasonal mixed greens with tomatoes with a simple vinaigrette
Insalata Pomodoro
9.00
Fresh roma tomatoes, red onions and basil in a vinaigrette
Fatto a Mano Speciale / Hand Made Specials
Meatball Monday
House made meatballs
Sausage Friday
House made sausages
Ravioli Tuesday
House made, special ravioli
Contorni / Shares + Sides
Patate Fritti
6.00
Steak fries tossed with parmesan, served with three dipping sauces
Asparagi Di Tartufo
8.00
Sautéed asparagus with truffle oil and Reggiano
Polpette Di Carni
10.00
Four house made meatballs
Contorno Parmigiana
9.00
Layered eggplant baked in tomato sauce
Spinaci O Broccoli
7.00
Your choice of spinach or broccoli sautéed with garlic and olive oil
Le Pizze / Pizza
Margherita
15.00
Mozzarella, tomato sauce and basil
Calzone
16.00
Tomato sauce, tomatoes, Parma prosciutto, ricotta, mozzarella, onions and mushrooms
Paesana
17.00
Mozzarella, tomato sauce, sausage and mushrooms
Prosciutto
17.00
Mozzarella, tomato sauce and Parma prosciutto
Pepperoni
16.00
Mozzarella, tomato sauce and pepperoni
Napoletana
15.00
Mozzarella, tomato sauce, anchovy and garlic
Funghi
15.00
Mozzarella, tomato sauce and mushrooms
Spinaci Bianco
15.00
Mozzarella and fresh sautéed spinach without tomato sauce
Pasta / Pasta
Risotto del giorno^ served as a side or entrée. Substitute Bolognese sauce for $3. Add five prawns to any pasta for $7. Add chicken to any pasta for $3. Gluten-free pasta available for any dish, allow an additional ten minutes. House made whole wheat fettuccine available for any dish
Fusilli Puttanesca^
15.00
Corkscrew pasta with capers, olives, anchovies, tomatoes garlic and red pepper flakes
Lasagna All'emiliana**
18.00
Wafer thin pasta with alternating layers of bolognese and béchamel
Fettuccine Doppio Crema** ^
13.00
Classic Italian double cream sauce
Fettuccine Fiamo** ^
25.00
Prawns, italian sausage and whole wheat pasta in a spicy bronze pesto sauce
Pettini Affumicati** ^
26.00
Paparadelle, smoked scallops and mushrooms in brandy cream
Rigatoni Con Salsiccie E Funghi Porcini^
18.00
Tube shaped pasta with sausage and porcini mushroom sauce
Paglia E Fieno** ^
18.00
Hay & straw pasta with peas, mushrooms and pancetta in double cream
Spaghettini Carbonara** ^
18.00
Traditional egg, pancetta, onion and garlic
Melanzana Parmigiana
18.00
Layered eggplant baked in tomato sauce
Spaghettini Bolognese
16.00
Traditional italian meat sauce
Penne Con Gorgonzola E Prosciutto^
18.00
Pasta quills with gorgonzola, cream & prosciutto
Fettuccine Primavera** ^
16.00
Fresh vegetables, tomato sauce and light cream
Fettuccine Di Salmone Fumato** ^
21.00
Smoked salmon and sundried tomatoes in cream sauce
Ravioli Di Ricotta E Spinaci**
18.00
Wafer thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
Penne Arrabiatta^
14.00
Pasta quills tossed in a spicy, rustic tomato sauce
Capellini Con Pollo E Asparagi^
17.00
Angel hair pasta with chicken and asparagus in tomato sauce
Gnocchi Panna Rosa**
18.00
Potato dumplings with a tomato cream sauce
Cannelloni "Italianissimo"^
18.00
Fresh crepes filled with ground veal and vegetables
Capellini Al Pomodoro E Basilico
10.00
Angel hair pasta with garlic, onion and fresh basil in tomato sauce
Carni / Meat
Pollo Dorato Alla Toscana
24.00
Roasted breast of chicken with lemon and rosemary
Pollo Al Piccata^
21.00
Chicken tenderloin with butter, lemon and capers
Osso Buco
35.00
Braised veal shank on a bed of risotto Milanese
Vitello Al Parmigiana
29.00
Breaded veal cutlet, fried then baked with tomato sauce and mozzarella
Vitello Al Burro E Limone
29.00
Veal scaloppini with butter, white wine and lemon
Filetto Con Gorgonzola*
38.00
Pancetta wrapped beef tenderloin with baked gorgonzola
Bistecca Di Pepe*
29.00
10 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
Pollo Al Marsala E Funghi^
21.00
Chicken tenderloin with Marsala and mushrooms
Pollo Al Parmigiana
21.00
Breaded chicken tenderloin, fried then baked with tomato sauce and mozzarella
Arrostire Il Maiale*
23.00
Roasted pork tenderloin in bourbon mushroom sauce
Vitello Al Marsala E Funghi^
29.00
Veal scaloppini with Marsala and mushrooms
Vitello Con Olive Nere E Salvia^
29.00
Veal scaloppini with black olives and sage
Filetto Di Manzo*
38.00
Beef tenderloin wrapped in pancetta with red wine mushroom sauce
Frutti Di Mare / Seafood
Pesci Del Giorno^
Fresh fish of the day
Gamberi Fra Diavolo^
25.00
Prawns in a spicy tomato sauce with capellini
Calamari Umido
18.00
Squid stewed with tomato, vegetables and herbs
Scampi Di Gamberi^
25.00
White prawns sautéed in butter, garlic, lemon and white wine, served with capellini
Vongole E Asparagi^
18.00
Linguine, fresh Manilla clams, tomato and asparagus
Calamaro Al Burro E Capperi^
23.00
Calamari steak with butter, lemon, and capers
Lunch Menu
Appetizers
Bruschetta
5.00
Steamed Clams
11.00
Fresh manila clams in white wine and butter sauce
Smoked Salmon
11.00
With red onions and capers
Fried Calamari
11.00
Fried squid with spicy tomato sauce
Scampi
9.00
Prawns in garlic, butter and white wine
Soups & Salads
Add chicken for $5, shrimp for $7
Minestrone
4.00
The classic Milanese vegetable soup
French Onion
5.00
Classic with crouton, Mozzarella and Fontina
Caesar Salad
5.00
Mixed Greens with Pears and Nuts
5.00
Pears, Fontina & nuts in a pear vinaigrette
Caprese
9.00
Fresh mozzarella, tomatoes and basil
Pasta E Fagioli
4.00
Tasty broth with pancetta, pasta and beans
Shrimp Bisque
5.00
Creamy deliciousness
Spinach Salad
5.00
Wilted spinach salad, bacon and onions
Italianissimo Chop Salad
6.00
Mixed Green Salad
4.00
Traditional greens
Weekly Dinner Specials
Meatball Monday
Sausage Friday
Ravioli Tuesday
Pasta
Ask about housemade fresh pasta. Substitute bolognese sauce for $3. Add five prawns to any pasta for $6. Add chicken to any pasta for $4
Fusilli Puttanesca
11.00
Capers, olives, anchovies, tomatoes and garlic
Smoked Salmon Fettuccine
14.00
Tossed in a sun dried tomato cream
Spaghettini Bolognese
12.00
Traditional Italian meat sauce
Eggplant Parmesan
12.00
Sausage & Porcini Rigatoni
12.00
In tomato sauce
Ravioli with Ricotta & Spinach
12.00
Tossed with tomato sauce and basil
Gnocchi
12.00
Potato dumplings in a tomato cream sauce
Cannelloni "Italianissimo"
12.00
Fresh crepes filled with ground veal and vegetables
Prosciutto & Gorgonzola Penne
13.00
In a flavorful cream sauce
Fettuccine Primavera
11.00
Fresh vegetables, tomato sauce and light cream
Capellini with Tomato & Basil
8.00
Onions, garlic, tomato sauce
Lasagna Bolognese
12.00
With meat sauce & bechamel
Chicken & Asparagus Capellini
12.00
Onions, garlic & tomato sauce
Hay and Straw Pasta
12.00
Pancetta, peas, mushrooms and cream
Spaghettini Carbonara
12.00
Traditional egg, pancetta, onion and garlic pasta
Sandwiches & Panini
Ham and Cheese
9.00
Lettuce, tomato, parma prosciutto and provolone with house dressing
Chicken Parmesan
9.00
Breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing
Italian Panino
9.00
Prosciutto, pepperoni, salami, mozzarella, pesto
Grilled Chicken
9.00
Lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli
Turkey Panino
9.00
With bacon jam, tomato and mozzarella
Pulled Pork Panino
9.00
With tomato and pickled cabbage
Entrees
Scampi
15.00
Served with pasta
Chicken Marsala
15.00
Marsala and mushrooms
Chicken Dorato
16.00
Roasted breast of chicken in lemon butter
Chicken Parmesan
15.00
Breaded chicken tenderloin
Devil Prawns
15.00
Tossed with pasta
Calamari Steak
17.00
Piccata style
Chicken Picatta
15.00
Butter, lemon and capers
Clams & Linguine
14.00
Manila clams, tomatoes and asparagus
Pizza
Napoletana
10.00
Cheese, tomato sauce, anchovies and garlic
Pepperoni
10.00
Cheese, tomato sauce and pepperoni
Paesana
10.00
Cheese, tomato sauce, sausage, mushrooms
Calzone
11.00
Tomato sauce, onions, tomatoes, ham and two cheeses
Mushroom
10.00
Cheese, tomato sauce and mushrooms
Spinach
10.00
Cheese and spinach
Ham
10.00
Cheese, tomato sauce and ham
Margherita
10.00
Cheese pizza with basil
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Italianissimo Ristorante
15608 NE Woodinville Duvall Pl (at 156th)
Woodinville, WA 98072
United States
Woodinville, WA 98072
United States
Open until 9:00 PM (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
- Sun
- 8:30 AM–9:00 PM
(425) 485-6888
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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