Isohama

Isohama

Sushi Restaurant and Japanese Restaurant$$$$
Yorkville, New York
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Isohama
6.9/10
44
ratings
Photos33 Photos
MenuMenu
Main Menu 16
Appetizers
Shumai
5.00
Steamed or fried
Shrimp Or Seafood Gyoza
6.50
Steamed, baked or fried
Shrimp Or Chicken Tempura
7.00
Spicy Rock Shrimp
8.00
Beef Or Chicken Negimaki
7.50
Thinly sliced beef or chicken rolled with whole scallions then broiled with teriyaki sauce
Ika Maruyaki
7.00
Marinaded whole squid boiled with ginger soy glaze
Hiya Yakko
5.00
Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce
Shrimp Or Salmon Asparagus Roll
9.00
Butterfied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce
Cold Zaro Soba
7.00
Cold buckwheat noodles served with dry seaweed, wasabi and dipping sauce
Pork Or Yasai Gyoza
5.00
Steamed, baked or fried
Asparagus, Pumpkin Or Vegetable Tempura
6.00
Vegetable Spring Roll
7.00
Yaki-Tori
5.50
Ika Karaage
7.00
Calamari japanese style, served with japanese dipping sauce
Age Dashi Tofu
5.00
Lightly battered tofu gently fried, topped with scallions and bonito flakes. served with a light sauce
Tatsuta-Age
5.50
Crispy fried tender boneless chicken pieces served with sauce for dipping
Nasu Shigi-Yaki
5.50
Eggplant splited lenghthwise then broiled with miso glaze
Cold Noodles
9.50
Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelet and seasonings
Soup
Miso Soup
2.00
Hamaguri Soup
4.00
Clams with finely shredded ginger cooked in a clear broth
Yu Tofu
5.50
Tofu and vegetables in a clear broth
Sumashi Soup
2.00
Thinly sliced mushrooms and scallions in a clear broth
Tonjiru Soup
4.00
Shredded pork and scallions quickly boiled together in a miso broth
Salad
House Salad
4.00
Asparagus Salad
5.50
Bean Sprout Salad
5.00
Seasoned blanched soy bean sprouts mixed w/white sesame seeds
Hijiki
5.50
Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce, served cold
Oshitashi
5.50
Blanched spinach topped with bonito flakes in chef's special light sauce, served cold
Kani Salad
6.00
Julienned imitation crab meat piled on top of shredded cucumber, topped w/ masago and mayo
Tofu Salad
5.50
Avocado Salad
5.50
Hiyashi Wakame Salad
5.00
Seaweed salad
Edamame
4.00
Blanched young soy beans in pods, served hot or cold
Tsukemono
5.00
Assorted japanese pickles
King Crab Salad
12.50
Entrees - Main Entrees
With Soup Or Salad And Rice
Tonkatsu Or Chicken Katsu
13.50
Yaki Tori
13.50
Seafood Ginshi- Yaki
19.00
Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil them steamed in sake broth
Crispy Curry Shrimps
15.50
Breaded shrimps deep fried then served with our curry wine sauce
Salmon Katsu
16.00
Shoga- Yaki
13.50
Slices of chicken or beef sauteed with mixed vegetables in ginger sauce
Miso Sea Bass
19.50
Isohama Steak
19.00
Topped w/ chopped shitake mushrooms, carrots, onions, green pepper and our house special sauce
Entrees - Tempura
Vegetable
11.50
Shrimp
15.50
Chicken
13.50
Isohama Tempura Special
21.50
Lobster tail, scallops, shrimps, crab meat and vegetables deep fried then served with tempura sauce
Entrees - Teriyaki
With Soup Or Salad And Rice
Chicken
13.00
Salmon
16.00
Tofu Steak
11.50
Isohama Teriyaki Special
21.50
With lobster tail, jumbo shrimps & sea scallops
Beef
18.00
Shrimp
15.50
Beef Negimaki
15.00
Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce
Entrees - Noodles
Sauteed Vegetables
11.50
Sauteed Shrimps
15.50
Yaki Udon
15.00
Nabe Yaki Udon
11.50
Thick japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg
Yosen Nabe
18.00
Fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles
Sauteed Scallops
15.50
Yaki Chuka Soba
12.50
Curly japanese noodles stir-fried with tender slices of chicken and vegetables
Tempura Udon
11.50
Beef Or Chicken Sukiyaki
14.50
Beef or chicken and vegetables served with clear noodles in sweet soy broth
Sushi Bar Appetizers
Sushi
9.50
Sunomono
9.00
Slices of assorted raw fish in a vinaigrette sauce
Tuna Nuta
11.00
Cubed tuna sprinkled with scallions in creamy miso sauce
Peppered Tuna Tataki
12.00
Usu-Zukuri
10.50
Thinly slices of fluke sashimi served in vinegar ponzu sauce ikura oroshi salmon roe served with freshly grated daikon
Sashimi
11.00
Tako Or Kani Su
9.00
Slices of cooked octopus or crab meat in a vinaigrette sauce
Tuna Tataki
11.00
Seared tuna pieces in vinegar ponzu sauce
Salmon Or Tuna Tartar
12.00
Tiger's Eye
10.00
Fresh squid stuffed with smoked salmon, scallions and nori, broiled to perfection
Sushi Bar Entrees
Served With Choice Of Miso Soup Or Salad
Sushi
17.00
9 pc & fresh salmon roll
Sushi and Sashimi Combination
23.00
5 pc sushi, 12pc sashimi & california roll
Tekka Maki Dinner
14.00
Tuna rolls
Spicy Maki Combination
16.00
Futo Maki
11.50
With tamago, avocado, kani, cucumber and assorted pickles
Tekka Or Salmon Don
17.00
Isohama Chef's Special for Two
49.00
15 pc of assorted sushi, one wasabi roll and one che'f special roll
Sashimi
21.00
California Roll Dinner
14.00
Maki Combination
14.00
Tuna, yellowtail & california roll
Crunchy Maki Combination
16.00
Fresh salmon, tuna and yellowtail rolla with crunchies
Una Don
15.50
Eel over rice
Chirashi
17.00
Slices of assorted raw fish over sushi rice
Sushi Or Sashimi a La Carte
Two Pieces Per Order
Maguro
5.50
Tuna
Sake
5.00
Fresh salmon
Hamachi
5.00
Yellowtail
Sawara
5.00
Spanish mackerel
Tako
5.00
Octopus
Ebi
5.00
Shrimp
Tobiko
5.50
Flying fish roe
Unagi
6.00
Broiled fresh water eel
Uni
8.00
Sea urchin
Hokkigai
4.50
Red clam
Tamago
3.00
Seasoned omelet
Toro
Fatty tuna
White Tuna
6.00
Albacore tuna
Smoke Salmon
5.00
Hirame
6.00
Fluke
Saba
5.00
Mackerel
Ika
5.00
Squid
Kani
4.50
Crab stick
Mirugai
8.00
Giant clam
Ikura
6.00
Salmon roe
Hotate
6.00
Scallop
King Crab
8.00
Cooked alaskan king crab meat
King Salmon
7.00
Vegetarian Rolls
Kappa Maki
3.50
Roll with shredded cucumber
Nori Roll
3.50
Roll with kampyo (cooked squash)
Ume Maki
3.50
Roll with plum sauce and cucumber
Aac Roll
5.00
Roll with asparagus, avocado and cucumber
Phoenix Roll
5.00
Roll with avocado and inari (seasoned dry bean curd)
Avocado Roll
3.50
Roll with chucks of avocado
Oshinko Maki
3.50
Roll with japanese pickles
Natto Maki
3.50
Roll with sticky soy beans and scallions
Spinach Roll
5.00
Roll with cooked spinach
Tempura Sweet Potato Roll
5.00
House Rolls
California Roll
5.00
Manhattan Roll
6.00
With fresh salmon, shredded cucumber, avocado and masago
Alaskan Roll
6.00
With smoked salmon, shredded cucumber, avocado and masago on the inside
Spicy Tuna Roll
6.00
Roll with spicy tuna minced tuna marinated in chef's special sauce
Hamachi Maki
6.00
Yellowtail roll
Sake Kawa Maki
5.50
Broiled salmon skin roll
Dragon Roll
10.00
With eel and shredded cucumber wrapped with avocado topped with masago and eel sauce
Rainbow Roll
11.00
With kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado
King Roll
12.50
With kani and cucumber wrapped with tuna and avocado
Fresh Salmon Roll
5.00
Philadelphia Roll
6.00
With fresh salmon, cream cheese and scallions on the inside
Tekka Maki
5.50
Tuna roll
Spicy Dragon Roll
8.00
With spicy tuna wrapped with avocado on the outside
Boston Roll
5.50
With boston lettuce, cooked shrimp, shredded cucumber and mayo
Unagi Maki
6.00
Eel roll
Tempura Roll
8.50
With two tempura shrimps & cucumber, rolled with masago & dressing
Queen Roll
12.50
With kani cucumber wrapped salmon and avocado
Isohama Roll
14.00
With lobster tail tempura, cucumber and spicy mayo
Special Rolls
Isohama I
9.00
Fresh salmon, tuna, masago, avocado & tempura flakes wrapped w/ pink & yellow seaweed
Isohama Ill
8.50
Fresh salmon, masago, avocado & tempura flakes wrapped w/ yellow seaweed on the outside
Hot Roll
11.00
Deep fried roll w/ white. sh, kani, masago ponzu sauce
Dancing Eel Roll
10.00
Avocado, masago & cucumber wrapped w/ pieces of broiled eel on the outside
Volcano Roll
12.00
Spicy tuna, tempura flake & masago topped w/ spicy tuna lava sauce
Isohama Il
8.50
Fresh tuna, masago, avocado & tempura flakes wrapped w/ pink seaweed on the outside
Chong Roll
10.00
Broiled eel , avocado & masago wrapped w/ cucumber on the outside
Dragon King Roll
13.50
Shrimp tempura, eel cucumber wrapped w/ layers of avocado on the outside
Naruto Roll
9.50
Tamago, tuna, crab meat & avocado wrapped w/ cucumber on the outside
Spicy Triangle
15.00
Triangle roll w/ spicy fresh salmon, yellowtail, tuna flakes on the inside, w/ masago & chili sauce on the outside
Early Bird Special - From Our Kitchen
W/ Soup, Salad, Rice & Dessert $14.5
Chicken Teriyaki
Broiled white meat chicken w/ teriyaki sauce
Tonkatsu Or Chicken Katsu
Japanese style deep fried breaded pork or chicken cutlet
Beef Negimaki
Thinly sliced beef rolled w/ scallions broiled w/ teriyaki sauce
Yaki Udon
Stir-fried japanese noodles w/ shrimp, scallop, chicken & vegetables
Tempura Shrimp Or Chicken
Deep fried shrimp or chicken & vegetables
Yakitori
Broiled skewered chicken w/ green pepper & onion in teriyaki sauce
Beef Or Chicken Sukiyaki
Thinly sliced beef or chicken w/ vegetables & japanese rice noodles cooked in a slightly sweet chef's special broth
Early Bird Special - From Our Sushi Bar
W/ Soup, Salad, Rice & Dessert $14.5
Vegetable Maki Combination
W/ phoenix, aac & nori avocado rolls
Spicy Maki Combiantion
W/ spicy california, spicy tuna & spicy yellowtail rolls
Maguro "N" Sake
Three pieces tuna, three pieces salmon & one california roll
Tempura Roll Combiantion
W/ shrimp tempura, chicken tempura & sweet potato tempura rolls
Maki Combination
W/ california, tuna & spicy yellowtail rolls
Crunchy Maki Combiantion
W/ crunchy fresh salmon, crunchy tuna, crunchy yellowtail rolls
Tempura Roll Sushi Combiantion
Shrimp tempura roll & 4 pieces of assorted sushi
Dessert
Ice Cream
3.50
Two scoops, with choice of green tea, red bean, ginger or vanilla flavors
Tempura Ice Cream
6.00
Hand battered ice cream and sponge cake, deep fried, served with whipped cream
Mochi Ice Cream
3.00
Pulverized sticky rice dough with ice cream filling. choice of green tea, red bean and vanilla flavor
Fresh Fruit Combo
9.00
Ice Cream with Red Bean Topping
5.50
Two scoops of ice cream topped with delicious red bean paste
Tempura Banana
5.00
Lightly battered banana pieces fried tempura style, served with drizzled maple syrup
Fresh Fruit
4.00
Choice of honeydew melon, pineapple or navel orange
Yokan
4.00
A thick jellied popular traditional japanese sweet made of red bean paste, agar agar and sugar
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Isohama
1666 3rd Ave
New York, NY 10128
United States
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Since its opening in 1997, Isohama has provided delectable Japanese cuisine to foodies residing in New York City’s Upper East Side.
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Open until 3:30 PM, reopens later (Show more)
  • Mon–Thu, Sun
    • Noon–3:30 PM
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • Noon–3:30 PM
    • 5:00 PM–11:30 PM
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(212) 828-0099
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@eatisohama
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Order from Seamless
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Order from delivery.com
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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