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I Sodi

Italian Restaurant$$$$

West Village, New York

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I Sodi

8.7^/10

388

ratings

Ranked #10 for Italian restaurants in the West Village
Has a stamp of approval from Eater and Bon Appetit Magazine
"Love the carbonara, homemade tagliatelle, & the fried artichokes."(10 Tips)
"Negroni, steak tartare and lasagna were both excellent."(27 Tips)
"Steak tartare is a must have, best in the city."(5 Tips)
"Sage martini was truly AWESOME!!"(3 Tips)

97 Tips and reviews

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good for dates
fried artichokes
rustic
healthy food
great value
risotto
bar
chocolate cake
cacio e pepe
filet mignon
salads
gelato
negroni
spinach
rabbit
city
good for special occasions
dinner
village
Tuscany
(15 more)

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Adam Berlinsky-SchineApril 12, 2018
Artichoke lasagna
Bri GrillJanuary 4, 2016
Get the cacio e pepe and the lasagna. You're welcome!
Antoni AkagiAugust 19, 2014
My favorite west village haunt! Great food! Great atmosphere!
Michael HanulecJune 17, 2014
Been here 10+ times
Get the ravioli ... And order a 2nd for when u are done with the first!!!!!
Burt HermanOctober 20, 2017
Been here 10+ times
Amazing pasta - get the meat lasagna!
Abby FinkelMay 9, 2015
Pasta amazing. Great antipasto platter
Sam KrasnikAugust 26, 2017
Lasagna, caccio e pepe are great
Xander HudsonNovember 8, 2017
Everything. Bartenders, food... awesome
suneelFebruary 25, 2017
Artichoke lasagna A++++
Jamie StelterJuly 3, 2013
Artichoke salad -- spaghetti with black pepper -- and peas on the side!
M HMay 15, 2016
The design, the limited but excellent menu.
John DohertyMarch 16, 2013
Rabbit and pork wrapped in bacon? Yes please!
Q DFebruary 25, 2014
Best pasta in the city...get the cacio
sukhchanderApril 22, 2014
2nd best meal of my life after joe beef. amazing. lapin!
Maria NardoneMay 19, 2013
Try any homemade pasta
Summer IzkovichAugust 6, 2014
It was ok, I had the risotto and it really didn't have any taste. The steak tar tar however was amazing!
Jannica RobertsonJanuary 15, 2012
Love the carbonara, homemade tagliatelle, & the fried artichokes.
Ryan WilliamsApril 5, 2013
Fantastic. Spinach ravioli and also everything else
Steve CarpenterSeptember 17, 2010
Awesome food!! Try the zuchinni appetizer, and get a side of the fried artichoke. The flourless chocolate cake is orgasmic!
scott ...August 11, 2017
The lasagna is worth a paleo cheat.
Roger SchonfeldJanuary 13, 2013
Fantastically well stocked Italian bar.
Andy TowleJanuary 5, 2013
Excellent salads. Pasta is good but very rich. Cute place.
Thessaly La ForceDecember 6, 2009
Been here 10+ times
I'm a fan of the sage martini. Their raw vegetables with olive oil is not a rip-off! Delicious. But the homemade pasta is what is worth a return.
Julia QiuNovember 14, 2014
Cacio e Pepe is exquisite
David ZazaFebruary 21, 2019
Been here 10+ times
Chestnut tortelli for the win!
jared zlotnickJanuary 4, 2012
Sit at the bar for a great evening of food, wine, and banter.
Federica FurlanMay 25, 2012
Very good Italian restaurant in West Village.
M23September 26, 2013
Sage martini was truly AWESOME!!
Rick ValenzuelaMay 1, 2010
Been here 10+ times
Sage Martini, Fries (with the whole garlic cloves), Carbonara, and Branzino. I can die now.
DAVID DANESHDecember 20, 2011
we ate every bite on every every plate
melanie altarescuFebruary 26, 2011
If you don't try the cacio y pepe with the pepper on the side you are a fool
Maria NardoneMay 19, 2013
I Sodi's famous lasagne
Jeffrey WMarch 21, 2022
Lasagna every day
Alex RobertsonNovember 17, 2019
Paccheri genuinely Not Good
Kat PfauDecember 6, 2009
Sit at the bar! Menu changes weekly and if they have the carbonara ORDER IT!
Stella FlameMay 31, 2013
Fried artichokes - heavenly!!
Albert ChoiMay 28, 2010
Been here 25+ times
Love the pasta and gelato here.
Amanda CormierFebruary 21, 2012
Eater recommends the cacio e pepe.
Shawn GrantFebruary 14, 2010
Been here 5+ times
The Filet Mignon and Risotto are to die for.
Paul MatteucciOctober 27, 2011
A favorite w Brendan and Rick
noa rtMay 20, 2011
Been here 25+ times
Watch your step!
Fred BenensonOctober 8, 2009
Been here 10+ times
get the Negroni di Terra if you're a man. Or woman.
Sam WinnickSeptember 17, 2015
This restaurant has gotten a lot of hype lately but I thought it was overrated. I was told to order the cacio e Pepe and the steak both were too salty and the fried artichokes too.
AnnG IbarraJune 16, 2016
Cacio e pepe
Adam KubanFebruary 21, 2012
Cacio e pepe.
Ross MollisonFebruary 19, 2011
Been here 50+ times
Rosso del Palazzone delicious
Su LeeMarch 1, 2012
cacio e pepe.

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