See all
87 photos

Island Vista Resort

Hotel, Resort, and Beach

Myrtle Beach

Save

Island Vista Resort

8.2^/10

ratings

87 Photos

Breakfast 52015 Menu 12Sweet Thoughts 4

Breakfast

Breakfast Specials‎

Two Eggs

6.95

Any‎ style, toast or English muffin, grits or potatoes, bacon, sausage or ham

House Made

6.95

Granola with low fat vanilla yogurt and fresh mixed berries

Sweet Potato Pancakes

6.95

With maple pecan butter choice of bacon, sausage or ham

Huervos Rancheros

7.50

2 eggs any style served on flour tortillas with cheese, salsa fresca, avocado and sour cream. choice of toast or English muffin and grits or potatoes

Children's Menu‎

(Under 12 only please)

Breakfast No. 2

4.25

Choice of milk or hot cocoa silver dollar pancakes or French toast choice of bacon, sausage or ham

Breakfast No. 1

3.75

Choice of, milk or hot cocoa one egg, toast, grits or potatoes choice of bacon, sausage or ham

Breakfast No. 3

4.25

Choice of milk or hot cocoa 1/2 belgian waffle choice of bacon, sausage or ham

Full Breakfasts‎

Breakfast No. 1

8.50

Choice of chilled juice or one egg (any style) bacon, sausage, or ham grits or potatoes, toast or English muffin coffee or hot tea

Breakfast No. 3

9.75

Choice of chilled juice, choice of the following omelet ingredients: cheese, bacon, sausage, ham, mushroom, tomato, spinach, bell pepper, onion grits or potatoes, toast or English muffin coffee or hot tea

Breakfast No. 5

10.25

Choice of chilled juice or eggs benedict, grits or potatoes, coffee or hot tea

Breakfast No. 2

9.25

Choice of chilled juice or two eggs (any style) bacon, sausage, or ham grits or potatoes, toast or English muffin coffee or hot tea

Breakfast No. 4

8.95

Choice of chilled juice or hot cakes, French toast, or waffles sausage, bacon or ham coffee or hot tea

Breakfast No. 6

10.50

Huervos rancheros - two eggs (any style) served on flour tortillas with cheese, salsa fresca, sour cream and avocado. choice of chilled juice or grits or potatoes, toast or English muffin, coffee or hot tea

A La Carte‎

Juice

1.75 - 2.25

Hot or Cold Cereal

2.25

With milk

French toast

3.50

Sweet Potato Pancakes

2.50 - 4.00

With maple pecan butter, blueberry pancakes, or banana nut pancakes

Belgian Waffles

3.50

Two Eggs

3.00

Any style

Bacon or Ham

2.00

Sausage

2.00

Links or patties

Sliced Tomatoes

1.75

Egg Beaters

2.00

One egg

Coffee, Hot Tea, & Milk

1.75

Iced Tea & Soda

1.75

Fresh Seasonal Fruit Bowl

3.50

Toast & Jelly

1.75

English muffin & jelly hot cakes

2.00

Grits or Potatoes

2.00

One Egg

2.00

Any‎ style

Omelet

4.50

Country Ham

2.75

Corned Beef Hash

2.50

Breakfast Sandwich

4.95

Egg with choice of bread toasted, bacon, sausage or ham

Egg Beaters

3.00

Two eggs

Hot Chocolate

1.75

2015 Menu

Soups‎

She Crab Soup Soup Du Jour

8.5

Blue‎ fin crab, aged sherry, chives

Chefs Seasonal Inspiration

7.5

Salads‎

Iceberg Wedge Salad

8.5

Iceberg lettuce, wedge tomato, pickled vegetables, candied bacon, chesterfield dressing

Caesar Salad

8.5

Romaine hearts, parmesan reggianno, brown butter croutons, house made caesar dressing

Starters‎

Mediterranian Flat Bread

8.5

Herb roasted chicken, feta cheese, caramelized onion, roasted tomato, baby arugula

Charcuterie and Cheese Board

Chefs selection of artisanal cured meats, cheeses and classical accompaniments

Fried Green Tomatoes

Goat cheese, balsamic onion jam, lemon basil oil, smoked tomato vinaigrette

Caprese Salad

9.5

Baby arugula, heirloom tomato, mozzarella, lemon basil pesto oil, balsamic reduction

Shrimp and Grits

10.5 - 20.5

Anson mill stone ground grits, country ham, shellfish cream sauce

Lump Crab Cake

11 - 21.5

Avocado-grapefruit relish, arugula, cilantro creme fraiche

Crab and Lobster Timbale

Cognac-tarragon mayonnaise, smoked tomato vinaigrette, mango-avocado-grapefruit relish, sesame wonton

Seasonal Specialties‎

Spring & summer

Seasonal Specialties‎: Starters

Crab and Lobster Timbale

Cognac-tarragon mayonnaise, smoked tomato vinaigrette, mango-avocado-grapefruit relish, sesame wonton

Caprese Salad

9.5

Baby arugula, heirloom tomato, mozzarella, lemon basil pesto oil, balsamic reduction

Seasonal Specialties‎: Main Courses

Main courses include a house mixed green salad and a choice of dressings: chesterfield, buttermilk ranch, blue cheese, balsamic vinaigrette, ginger sesame vinaigrette, garlic herb vinaigrette

Cypress Seafood Trio

Flounder, shrimp, oysters, sweet potato fries, broccoli slaw

Risotto

Provencal‎ vegetables, roasted asparagus, red onion marmalade, sweet corn broth

Low Country Bouilliabaise

Local fish, clams, shrimp, mussels, lobster, aromatic vegetables, shellfish saffron broth

Herb Roasted Natural Chicken Breast

Citrus farro rice pilaf, corn pudding, green beans, garlic jus reduction

Rack of Lamb

Herbed parisienne gnocchi, roasted asparagus, provencal vegetables, shallot mint jus

Citrus Crust Grouper

Citrus farro rice pilaf, sea island red pea-charred corn and vine tomato succotash, arugula cream

Carolina Rainbow Trout

Citrus farro rice pilaf, provencal vegetables, herb butter amandine

Seared Pork Tenderloin

24.5

Fingerling potato-sweet pepper and sea island red pea hash, collard greens, spiced cider jus

Pasta Primavera

Bucatini pasta, sea island red pea and charred corn succotash, parmesan cream sauce

Dessert‎

Lemon Mascarpone Cheese Cake

Pistachio crust, strawberry-peach compote

Main Courses‎

Main courses include a house mixed green salad and a choice of dressings: chesterfield, buttermilk ranch, blue cheese, balsamic vinaigrette, ginger sesame vinaigrette, garlic herb vinaigrette

Low Country Bouilliabaise

Local‎ fish, clams, shrimp, mussels, lobster, aromatic vegetables, shellfish saffron broth

Herb Roasted Natural Chicken Breast

Citrus farro rice pilaf, corn pudding, green beans, garlic jus reduction

Carolina Rainbow Trout

Citrus farro rice pilaf, provencal vegetables, herb butter amandine

Seared Pork Tenderloin

24.5

Fingerling potato-sweet pepper and sea island red pea hash, collard greens, spiced cider jus

Pasta Primavera

Bucatini pasta, sea island red pea and charred corn succotash, parmesan cream sauce

From the Grill‎

Our steaks are hand cut to order from aged angus beef.

New York Strip Steak -10 Oz.

29.5

Roasted shallot whipped potatoes, green beans, roasted carrots, bordelaise sauce

Filet of Beef -6Oz. Or 8Oz.

28 - 31

Roasted shallot whipped potatoes, roasted carrots, sautéed spinach, madeira jus

Childrens‎

(Age 12 or younger)

Childrens entrees are accompanied by a house salad and french fries 9

Grilled Angus Hamburger Steak

Chicken Fingers

Crispy Fried Fish

Pasta Bowl with Red or White Sauce

Beverages‎

Fresh Brewed Kona Coffee or Hot Tea

Soft Drinks

Milk

2.5

Iced Tea

1.75

Sweet Thoughts

Pecan Pie

7.5

With‎ bourbon creme anglaise

Tiramisu

7.5

With creme anglaise, chocolate and raspberry coulis

Fruit Cobbler Seasonally Inspired

Creme Brulee

Tahitian vanilla bean with fresh berries

Red Velvet Cake

7.5

Tahitian vanilla cream cheese icing

Assorted Ice Creams and Sherbets

2 - 4

Specialty Beverages and Cocktails‎

Irish Coffee

Jameson’s Irish whiskey and coffee topped with whipped cream and creme de menthe

Bailey's Coffee

6.5

Bailey’s Irish cream and coffee topped with whipped cream

Chocolate Martini

7.5

Bailey’s, kahlua, vodka with chocolate covered cherry

Dirty Banana

Banana liqueur and kahlua, blended with vanilla ice cream into a delicious concoction!

Floater

7.5

Choice of daiquiri with light rum topped with splash of dark rum

Captain Bob's Pina Colada

7.5

Oasis’ best with dark and light rums

Myrtle Mai Tai

Light and dark rums, pineapple and cherry juice

Dry Sac Sherry, Spain

Taylor 20 Year Tawny Port

Kioki Coffee

6.5

Brandy, kahlua and coffee topped with fresh whipped cream

Candied Apple Martini

7.5

Vodka, apple liquor and sour mix shaken and served in a martini glass drizzled with caramel

Brandy Alexander

7.5

White creme de cacao and brandy served over vanilla ice cream with whipped cream and nutmeg

Palm Margarita

10.5

Orange juice, gran marnier, patron silver and lime

Green Room

7.5

Pina colada infused with midori melon liquor

Pirates Punch

7 - 7.5

Washed‎ over the rocks, light and dark rums, orange juice, cranberry and cherry juice

Mudslide

Bailey’s, kahlua, vodka, ice cream and chocolate syrup

Fonseco 10 Year Tawny Port

7.5

Brandy and Cognac‎

E & J

B & B

Rosa Regale Sparkling Rose Wine

8 per split

Piedmont, Italy

Courvoisier

Remy XO

Robert Mondavi Moscato D’Oro, Napa

22 per half bottle

Problem with this menu?

Island Vista Resort

Breakfast

2015 Menu

Sweet Thoughts

Related Searches

You might also like

Places people like to go after Island Vista Resort

Appears on 1 list

Top places in the area

Is this your business? Claim it now.