9.00
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Menu
Breakfast 7Winter 7Summer 7Restaurant Week August 2012 3
Breakfast
Breakfast: Good Morning Beautiful!
9
2 Bacon
9.00
2 Pancakes
9.00
2 Eggs
9.00
2 Sausage
9.00
Breakfast
The Classic Egg
7.99
2 eggs with taters, toast, and your choice of sausage, bacon, or scrapple
Sausage Gravy
8.99
Over biscuits with taters
Breakfast Sandwich
6.99
Creamed Chipped Beef
8.99
Served on texas toast with taters
Pancakes or French Toast
7.99
With choice of sausage, bacon, or scrapple
Omelet Cove
Crabby Omelet
13.99
Three egg omelet stuffed with our signature crab dip and topped with cheese. Served with taters and toast
Meaty Omelet
9.99
Three egg omelet stuffed with sausage, ham, bacon, and topped with cheese. Served with taters and toast
Veggy Omelet
8.99
Three egg omelet stuffed with tomatoes, peppers, onions, mushrooms, and topped with cheese. Served with taters and toast
Juices & Beverages
Tomato
Grapefruit
Orange
Cranberry
Pineapple
Coffee
Milk
Chocolate Milk
Hot Chocolate
Hot Tea
Decaf Coffee
Ice Tea
Add-Ons
Home Fries
2.99
Bacon
2.99
1 Egg
2.99
1 French Toast
2.99
Sausage
2.99
Scrapple
2.99
1 Pancake
2.99
Toast
1.25
Hoist Your Sails Maties
Bloody Mary
Our special blend bloody mary mix made with your favorite vodka
Mimosa
A morning celebration of orange juice and sparkling wine
Irish Crush
Irish whiskey, blue Curacao and orange juice, crushed
Winter
Appetizers
Crab Pretzel
14.00
A meal in itself! Back fin crab meat mixed with cheddar cheese and secret spices melted on a hot soft pretzel
Mozzarella Sticks
7.00
1/2 dozen mozzarella sticks deep-fried to a golden brown pizza sauce for dipping
Popcorn Shrimp
9.00
Lightly breaded shrimp fried to a golden brown served with French fries
Chicken or Crab Quesadilla
10.00 - 14.00
Cheddar cheese, diced tomato, and chicken folded into a grilled floured tortilla salsa and sour cream
Battered Onion Rings
8.00
Thick beer-battered onion rings deep-fried to a golden brown, honey mustard
Crispy Chicken Tenders
10.00
White meat chicken breaded and fried golden brown, honey mustard and French fries
The Sampler
12.00
A generous mix of chicken tenders, mozzarella sticks, and onion rings served with dipping sauces
Wings
9.50
Crispy wings tossed in a your choice sauce, celery and blue cheese dressing
Soups
Also available by the quart to-go
Cream of Crab
5.00 - 7.00
A rich cream based blend of spices and back fin crab meat
Maryland Crab
5.00 - 7.00
Old baltimore blend of spices, vegetables and back fin crab meat
Mixed-Up Crab
5.00 - 7.00
Can’t decide. Have both! Cream of crab on the bottom and maryland on the top
Pasta
Served with a salad and garlic bread
Chicken Parmesan
14.00
Breaded chicken breast topped with cheese and homemade marinara sauce over pasta
Lasagna with Meat Sauce
12.00
Island view’s signature lasagna, filled with meat and a three-cheese blend
Shrimp and Crab Alfredo
16.00
Shrimp and crab in a creamy chesapeake alfredo sauce over pasta
Meatball Marinara
14.00
Italian meatballs and homemade marinara over pasta
Burgers & Sandwiches
All sandwiches include chips and pickle.
BBQ Bacon Burger
9.00
1/3 lb fresh ground beef with crispy bacon, jalapeno jack cheese and smoky BBQ sauce
Garlic Swiss and Mushroom Burger
8.00
1/3 lb fresh ground beef with sliced mushrooms, melted swiss cheese and buttery blend of garlic, herbs and spices
Patty Melt
8.00
1/3 lb of lean ground beef covered with American cheese and smothered in fried onion served on grilled rye bread
Oyster Po Boy
12.00
Breaded chesapeake oysters fried to a golden brown on a toasted roll
Pot Roast French Dip
10.00
Our tender slow roasted pot roast on a toasted roll, topped with onion and swiss cheese, served with au jus
Chicken Salad Sandwich
9.50
Chicken with cranberry and walnuts served on a toasted rye with lettuce, tomato
The Crab Burger
10.00
1/3 lb fresh ground beef on a toasted roll, topped with a delicious crab and cheese blend
Black and Bleu Burger
8.00
1/3 lb fresh peppered ground beef on a toasted roll, topped with bleu cheese crumbles
Russian Burger
8.00
1/3 lb fresh ground beef on grilled rye, topped with sauerkraut, swiss cheese, and russian dressing
Catfish Po Boy
12.00
Fresh farm-raised catfish lightly breaded and fried to a golden brown served on a toasted roll with lettuce tomato, tartar
Crab Cake Sandwich
Market
Crab cake on toasted roll with lettuce, tomato and mayo
Classic Cheese Steak Sub
9.00
Served with choice of provolone, swiss or American cheese on a toasted roll with lettuce, tomato, and mayo
Island View Comfort Food
Entrees served with a choice of two vegetables bread upon request
Crab Cake with Oysters
18.00
Maryland style pan-seared, broiled or fried. Served with 3 delicious fried oysters
Grilled Salmon
18.00
8 oz fresh salmon filet seasoned with a buttery blend of garlic, herbs and spices
Maryland Fried Catfish
16.00
Lightly breaded with a hint of old bay seasoning fried golden brown
Fried Chicken
14.00
Four pieces, deep-fried to a golden brown
Ms. Fran's Meatloaf
12.00
A laing family recipe, a thick slice of delicious home cooking, just like grand-mom’s
Chopped Steak
12.00
Fresh ground beef loaded with sauteed onions and mushrooms, and smothered in gravy
Maryland Crab Cakes
As seen on maryland public television
Fried Oysters
16.00
1/2 dozen padded oysters deep fried to a golden brown served with cocktail sauce
Beer-Battered Fish and Chips
14.00
8 oz fresh atlantic cod beer battered served with fries and homemade slaw
Pot Roast
12.00
Beef round rubbed with our secret seasoning, slow roasted until tender
Chicken and Biscuits
12.00
Chicken pot pie filling over southern-style buttermilk biscuits
Grilled Pork Chops
14.00
Grilled pork medallions served with homemade apple bacon stuffing
Chicken Salad Platter
14.00
Served on a bed of lettuce with homemade coleslaw, pickled beets and toast points
Vegetable Choices
Mashed Potatoes
Baked
French Fries
Green Beans
Pickled Beets
Mashed Sweet Potatoes
Potato
Coleslaw
Applesauce
Summer
Appetizers
Battered Onion Rings
8.00
Thick beer-battered onion rings deep-fried to a golden brown, honey mustard
Crab Pretzel
14.00
A meal in itself! Back fin crab meat mixed with cheddar cheese and secret spices melted on a hot soft pretzel
Popcorn Shrimp
9.00
Lightly breaded shrimp fried to a golden brown served with French fries
Chicken or Crab Quesadilla
10.00 - 14.00
Cheddar cheese, diced tomato, and chicken folded into a grilled floured tortilla salsa and sour cream
Our Signature “Hawk Sauce”
Mozzarella Sticks
7.00
1/2 dozen mozzarella sticks deep-fried to a golden brown pizza sauce for dipping
Crispy Chicken Tenders
10.00
White meat chicken breaded and fried golden brown, honey mustard and French fries
The Sampler
12.00
A generous mix of chicken tenders, mozzarella sticks, and onion rings served with dipping sauces
Wings
9.50
Crispy wings tossed in a your choice sauce, celery and blue cheese dressing
Soups
Maryland Crab
5.00 - 7.00
Old Baltimore blend of spices, vegetables and back fin crab meat
Mixed-Up Crab
5.00 - 7.00
Can’t decide. Have both! Cream of crab on the bottom and maryland on the top
Cream of Crab
5.00 - 7.00
A rich cream based blend of spices and back fin crab meat
Salad Platters
Classic Chef Salad
12.00
Tossed green salad topped with turkey ham, roast beef
Chicken Salad Platter
12.00
Chicken with cranberry and walnuts served with homemade coleslaw, pickled beets, garlic toast points on a bed of lettuce
Caesar Salad
14.00
Sliced apples, walnuts, parmesan cheese, with fresh romaine lettuce topped with blackened chicken
Shrimp Salad Platter
14.00
Shrimp seasoned with old bay, served with homemade coleslaw, pickled beets, toast points all on a bed of lettuce
Burgers & Sandwiches
All sandwiches include chips and pickle.
May substitute chicken for any burger.
Classic Burger
7.00
1/3 lb fresh ground beef on a toasted roll, topped with lettuce, tomato, and mayo
Garlic Swiss and Mushroom Burger
8.00
1/3 lb fresh ground beef with sliced mushrooms, melted swiss cheese and buttery blend of garlic, herbs and spices on a toasted roll, topped with lettuce, tomato, and mayo
Chicken Salad Croissant
9.50
Chicken with cranberry and walnuts served on a warm croissant with lettuce, tomato
Catfish Po Boy
12.00
Fresh farm-raised catfish lightly breaded and fried to a golden brown served on a toasted roll with lettuce tomato, tartar
Crab Cake Wrap
Market
Crab cake, lettuce, tomato, bacon and mayo wrapped in a flour tortilla
Kayak Club Sandwiches
12.00 - 14.00
With bacon, lettuce, tomato and mayo
Black and Bleu Burger
8.00
1/3 lb fresh peppered ground beef on a toasted roll, topped with bleu cheese, lettuce, tomato, and mayo
Patty Melt
8.00
1/3 lb of lean ground beef covered with American cheese and smothered in fried onion served on grilled rye bread
Classic Cheese Steak Sub
9.00
Served with choice of provolone, swiss or American cheese on a toasted roll with lettuce, tomato, and mayo
Crab Cake Sandwich
Market
Crab cake on toasted roll with lettuce, tomato and mayo
Shrimp Salad Croissant
12.00
Shrimp seasoned with old bay served on a warm croissant with lettuce, tomato
Island View Favorite Entrees
Entrees served with a choice of two vegetables shrimp and crab alfredo served with a salad bread upon request
Crab Cake with Butterfly Shrimp
18.00
Maryland style pan-seared, broiled or fried. Served with 3 delicious butterfly shrimp
Catch of the Day
Market
Changes often - ask your server
Chesapeake Fried Catfish
16.00
Lightly breaded with a hint of old bay seasoning fried golden brown
Petite New York Strip
14.00
Grilled with sautéed mushroom and onion
Fried Chicken
14.00
(4) pieces, deep-fried to a golden brown
Chicken and Biscuits
12.00
Chicken pot pie filling over southern-style buttermilk biscuits
Maryland Crab Cakes
As seen on maryland public television maryland style pan-seared, broiled or deep-fried
Shrimp and Crab Alfredo
16.00
Shrimp and crab in a creamy chesapeake alfredo sauce over pasta
Grilled Salmon
18.00
Seasoned with a buttery blend of garlic, herbs and spices
Fried Oysters or Butterfly Shrimp
16.00
1/2 dozen deep-fried padded oysters or 8 butterfly shrimp
Pot Roast
12.00
Beef round rubbed with our secret seasoning, slow roasted until tender
Pineapple Chicken or Chop
14.00
Grilled pork and/or chicken served with sauté onion and pineapple
Vegetable Choices
Mashed potatoes
Baked Potato
Coleslaw
Applesauce
Mashed Sweet Potatoes
French Fries
Green Beans
Beets
Restaurant Week August 2012
Appetizer
(Choose 1 cup)
Cream of Crab
Maryland Crab
Entree
(Choose 1 sandwich)
Crab Cake Sandwich
Catfish Po Boy
Shrimp Salad Sandwich
Includes potato chips and homemade coleslaw
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