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Iron Monkey

(Now Closed)

Bar, American Restaurant, and Gastropub$$$$

The Waterfront, Jersey City

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Iron Monkey

417 Photos

Dinner Menu 2Bar Menu 2Brunch Menu 6Lunch Menu 3

Dinner Menu

everyday 3 pm to 11 pm

Small Plates

Calamari

15.00

Sautéed or fried, house marinara, banana peppers, pineapple

Shrimp Ceviche

12.00

Shrimp, cucumber, onion, jalapeno, tomato, avocado, cilantro, fresh citrus, served with crostini

Monkey Burrata

11.50

Arugula, burrata, prosciutto, confit tomato, balsamic drizzle, toast points

Coconut Shrimp

11.00

Coconut breaded fried shrimp served with pineapple chili sauce

Small Caesar Salad

8.00

Chopped romaine, house made caesar dressing, parmesan, croutons

Beet Tower

14.00

Roasted red beets, citrus vinaigrette, avocado, bleu cheese, toasted coconut, mint gastrique

Sashimi Style Tuna

13.00

Seared ahi tuna, coriander, pickled ginger, wasabi, soy glaze

Fried Goat Cheese

7.50

Double-breaded, deep-fried goat cheese served with marinara

Soup Du Jour

6.00

Ask your server about today's seasonal selection

Large Plates

Spinach Prosciutto Salad

16.00

Spinach, honey, feta, prosciutto, mushrooms, cranberry, balsamic glaze with toast points

Porterhouse Burger

16.50

Ground porterhouse, bacon, arugula, tomato, onion, choice of cheese, served with fries

Kebob

12.50

Skewers of chicken, chorizo, pepper, onion, tomato, served over lemon rice with tzatziki on the side

Pan Roasted Duck Breast

26.00

Duck breast, teriyaki glaze, pickled vegetables, served over lemon rice

Veggie Risotto

18.00

Creamy risotto, seasonal vegetables, balsamic glaze

Caesar Salad

14.00

Chopped romaine, house made caesar dressing, parmesan, croutons

Monkey Mac & Cheese

16.00

White farfalle pasta, mascarpone, ricotta, goat cheese, parmesan, truffle oil, smoked bacon, mushrooms, green peas

Mahi Mahi

21.00

Grilled mahi mahi, balsamic glaze, pickled vegetables, served over lemon rice

Surf & Turf

34.00

Grilled new york strip, shrimp sautéed in white wine, lemon, and garlic, served with mashed potatoes, seasonal vegetables

Bar Menu

available at the bar everyday 11 pm to 1 am

Different Plates

Coconut Shrimp

11.00

Coconut breaded fried shrimp served with pineapple chili sauce

Shrimp Ceviche

12.00

Shrimp, cucumber, onion, jalapeno, tomato, avocado, cilantro, fresh citrus, served with crostini

Fried Pickles

5.00

Breaded fried pickles, ranch

Sliders

12.00

Ask about current selection

Cauliflower Tacos

14.00

Oven-roasted cauliflower, red onion, jalapeno, lime, carrot, red cabbage, cilantro, served with lemon rice, black beans

Kebob

12.50

Skewers of chicken, chorizo, pepper, onion, tomato, served over lemon rice with tzatziki on the side

Calamari

15.00

Sautéed or fried, house made marinara, banana peppers, pineapple

Loaded Tater Tots

12.00

Mozzarella, cheddar, bacon, scallions, ranch

Deviled Eggs

8.00

Hard-boiled eggs with seasoned yolk puree, chili oil

Jumbo Breaded Wings

15.00

Choice of sweet thai chili, honey lime sriracha, or buffalo

Porterhouse Burger

16.50

Ground porterhouse, bacon, lettuce, tomato, onion, choice of cheese, served with fries

Dessert

a la mode, add $2

Carrot Cake

7.00

Made from scratch

No Bake Cheesecake

7.00

Blueberry swirl

Donut Profiterole

10.00

Warm donuts, vanilla ice cream, chocolate sauce

Monkey Bread

6.00

Warm bread, cinnamon, sugar, caramel sauce

Cast Iron Brownie

6.00

Warm brownie, whipped cream

Banana Bread Pain Perdu

12.00

House-made french toast battered banana bread, maple syrup

Brunch Menu

served saturday and sunday 11am to 4pm

Small Plates and Salads

Soup Du Jour

6.00

Ask your server about today's seasonal special

Caesar Salad

14.00

Chopped romaine, house made caesar dressing, parmesan, croutons

Beet Tower

14.00

Roasted red beets, citrus vinaigrette, avocado, bleu cheese, toasted coconut, mint gastrique

Calamari

15.00

Sautéed or fried, house made marinara, banana peppers, pineapple

Spinach Prosciutto Salad

16.00

Spinach, honey, feta, prosciutto, mushrooms, cranberry, balsamic glaze, served with toast points

Sandwiches

all sandwiches served with choice of home fries or french fries

California Wrap

12.00

Grilled chicken, avocado, bacon, lettuce, tomato, onion, cheddar

Porterhouse Burger

16.50

Ground porterhouse, bacon, arugula, tomato, onion

Turkey Club

12.00

Roasted turkey, cheddar cheese, tomatoes, lettuce, avocado, bacon

Fajita Wrap

12.00

Skirt steak, peppers, onions, cheddar cheese in a grilled tortilla wrap

Scrambles

Italian Scramble

15.00

Sausage, peppers, onions, scrambled eggs, parmesan, home fries

Steak Scramble

14.00

Skirt steak, scrambled eggs, roasted red peppers, spinach, home fries

Prosciutto Scramble

16.50

Prosciutto, scrambled eggs, mozzarella, home fries

Large Plates

French Toast

13.00

Brioche bread, housemade honey batter, berry compote, whipped cream, maple syrup

Traditional Eggs Benedict

12.50

Poached eggs, canadian bacon, housemade hollandaise, on an english muffin, served with home fries

Shrimp and Grits

17.50

Cajun spiced shrimp, sautéed in white wine, peppers, onions, and lemon, served over cheesy grits, topped with a fried onion ring

Nashville Hot Chicken

14.00

Chipotle-buttermilk fried chicken, topped with pickles, served with fries

Banana Bread French Toast

16.50

Banana bread, house made honey batter, berry compote, powdered sugar, maple syrup

Steak and Eggs

24.00

Grilled ribeye, two eggs any style, home fries

Monkey Mac and Cheese

16.00

White farfalle pasta, mascarpone, ricotta, goat cheese, parmesan, truffle oil, smoked bacon, mushrooms, green peas

Build Your Own Omelette

served with home fries and fresh fruit

Three Egg Omelette

16.50

Choice of four ingredients, topped with hollandaise. Cheddar, mozzarella, swiss, goat cheese, black beans, roasted corn, jalapeno, roasted red pepper, tomato, sun dried tomato, avocado, bacon, ham, turkey, prosciutto, chorizo, yellow onion, red onion, caramelized onion, mushroom, spinach, green pepper, yellow squash, zucchini

Sides

Two Eggs

5.00

French Fries

5.00

Sautéed Veggies

5.00

Home Fries

5.00

Fresh Fruit

5.00

Bacon

6.00

Lunch Menu

available weekdays from 11 pm to 3 pm

Small Plates

Sashimi Style Tuna

13.00

Seared ahi tuna, coriander, pickled ginger, wasabi, soy glaze

Soup Du Jour

6.00

Ask your server about today's seasonal selection

Beet Tower

14.00

Roasted red beets, citrus vinaigrette, avocado, bleu cheese, toasted coconut, mint gastrique

Small Caesar Salad

8.00

Chopped romaine, house made caesar dressing, parmesan, croutons

Sandwiches

All sandwiches served with choice of french fries or coleslaw

Tuna Melt

11.00

Tuna salad, american cheese on a croissant

Meatball Parm

11.00

House made meatballs, marinara, mozzarella, parmesan on a french roll

Porterhouse Burger

17.00

Ground porterhouse, bacon, lettuce, tomato, onion, choice of cheese

Pastrami Sandwich

12.00

Cured pastrami, coleslaw on rye bread

Turkey and Cranberry

12.00

Roasted turkey, gravy, house made cranberry sauce on a french roll

Chicken Salad Wrap

11.00

Chicken salad, lettuce in a flour tortilla

Buffalo Chicken Sandwich

12.00

Breaded fried chicken breast, buffalo sauce, bleu cheese crumble, on a french roll

Reuben

11.00

Thin-sliced corned beef, sauerkraut, thousand-island dressing, swiss on rye bread

Prime Rib and Cheddar

14.00

Slow-roasted prime rib, cheddar cheese, house made au jus on a french roll

Large Plates

Veggie Risotto

18.00

Creamy risotto, seasonal vegetables, balsamic glaze

Mahi Mahi

21.00

Grilled mahi mahi, balsamic glaze, served over lemon rice with pickled vegetables

Cauliflower Tacos

14.00

Oven roasted cauliflower, red onion, jalapeno, lime, carrot, red cabbage, cilantro, served over lemon rice, black beans

Caesar Salad

12.00

Chopped romaine, house made caesar dressing, parmesan, croutons

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