Order $35 of food and you can snag a free karaoke room for up to two hours. Kick things off with a big platter of the fried chicken, accompanied by some stir-fried chicken gizzards.
Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more.
The Bluegrass Hangover Brunch is a must-add for a lazy weekend. [Eater 38 Member] Read more.
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] Read more.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Read more.
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Read more.
Meaty, French-influenced La Bete offers elegant dining with a side of pork rinds. [Eater 38 Member] Read more.
The lines haven't let up much since nationally acclaimed baker William Leaman opened shop in December 2007. The homemade breads, pastries and candies are unparalleled. And totally worth the wait.
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
