It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. Read more.
The Nightwood cheeseburger is a tall, two-patty affair layered with pickles, “special sauce," cheddar sauce and an onion ring. http://tmoutchi.us/YmTIHi Read more.