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I Privé - Sushi · Sake · Spirits

I Privé - Sushi · Sake · Spirits

Sushi Restaurant$$$$
Downtown Burlingame, Burlingame
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I Privé - Sushi · Sake · Spirits
7.0/10
37
ratings
Photos58 Photos
MenuMenu
Drink 9Specials 1$59 Tasting 12Dinner Menu 10Ramen & Noodles 1Happy Hour 5Lunch Special 3
I Privé Signature Tasting‏
Japanese Whiskey Tasting
The Prestige 1
$25. JW Tasting 12 YR; 1oz x 3
Yamazaki 12 Yr
Pleasant floral character, tropical fruit, sweet finish & winter spice
Taketsuru Pure Malt 12 Yr
Note of plum jam, cut herbs, floral, vanilla ice cream & cold coffee
Hibiki 12 Yr
Crushed almonds, stewed fruits, clove studded oranges & crisp apple
The Prestige 2
$30. JW Tasting 12 YR; 1oz x 3
Nikka Coffey Grain
Rich, soft, sweet flavors and a hint of vanilla wafer w/ honey finish
Yoichi Single Malt 15 Yr
Rich & spiced w/ notes of crisp orchard fruits, anise & cream
Miyagikyo Single Malt 12 Yr
Mature sweetness & richness but soft smooth tang of palate
Sake Tasting
The Elegance Tasting
25.00
2 oz‏ x 4. Fukuju, Suehiro Yamahai, Ginban, Kaori
The Signature Tasting
20.00
2 oz x 4. Karatamba, Genbei, Yamada Nishiki, & Ozeki Nigori
Soju Tasting
The Experience Tasting
15.00
2 oz x 3. Ginza No Suzume, Kagemusha, Toki No Kokuin
Wine Tasting
White Wine Tasting
15.00
3 oz x 3. Sauvignon Blanc, Chardonnay, Pinot Grigio
Red Wine Tasting
17.00
3 oz x 3. Pinot Noir, Merlot, Cabernet
Beer Tasting
Beer Tasting
10.00
3 oz x 3. Choice of 3 draft beers
I Privé Signature Cocktail
Burlingame Ice Green Tea
11.00
Bourbon, grenadine, bitters
Je T'aime
11.00
Vodka, sake, St. Germain elderflower, fresh lime juice, grapefruit and Peychauds bitters
Midnight in Paris
11.00
Gin, sparkling‏ wine, fresh lemon juice, agave, basil and lillet
Pineapple Privé
11.00
Vodka, sake, pineapple, lime juice, triple sec, sweet & sour, apple tree, peach tree and sour apple
The 3 Ladies
11.00
Vodka, disaronno, splash grenadine, peach tree liquor, pineapple and fresh mango puree
Lychee Martini
11.00
Vodka, lychee sake, dry vermouth, garnished with lychee
Plum Mojito
11.00
Rum, shiso leaves, simple syrup, plum wine and lychee
Whiskey Raz
11.00
Bourbon, raspberry and lemon
Main
Japan Fish Carpaccio
Fresh choice of sashimi from Japan: Aji/Spanish mackerel, Kamasu/Barracuda, Kurodai/Black Sea Bream, Hobu/Sea Robin, Kimedai/Alfonsino, Mejina/Opaleye. Thinly sliced fish served with wasabi & kiwi vinaigrette sauce
Robatayaki Style Lamb Chop
17.00
Inspired by traditional Robatayaki style seasoning, premium lamb chops from New Zealand is grilled and served with house plum wine sauce and special pumpkin sauce
Double-Lobster Roll
20.00
Two lobster tail (8 oz) and avocado inside, topped with mango and special wasabi mayo. 8pcs
Seared Salmon-Toro Tataki
18.00
Thinly sliced, delicately prepared salmon belly sashimi marinaded and seared to perfection. Topped off with sliced onions and fresh lime. A wonderful new addition, it will melt gently in your mouth. 6pcs
Salmon Fantasy Roll
18.00
Spicy salmon sashimi and avocado on the inside, topped off with fresh salmon sashimi, salmon skin chip crumbles and spring mix salad with house made vinaigrette. A truly refreshing salmon rendition. 8pcs
Menu Option #1
$59. Five Courses
First Course
Josh
Spicy Tuna Tartar Or Crab Tartar
Second Course
Choice of:
Seared Salmon Toro Carpaccio
I Sushi
Seared Ahi Tuna
Third Course
Choice of:
Colombo
Hamachi Carpaccio
Skip's
Fresh salmon w/ Shiso Leaf / Fresh Wasabi / Lemon
Fourth Course
Designer Roll
007 Or Uncle Rock Or Scorpion
Fifth Course
Signature Dessert
Black Sesame Or Matcha Cheesecake
Menu Option #2 (Veg)
$59. Five Courses
First Course
Choice of:
Josh
Tempura basil leaves w / veggies, mango
Joy's Sunomono "Green"
Vegi salad w / radish, gobo, shitake, seaweed, & cucumber
Second Course
Choice of:
Tempura Asparagus
With flavorful vinaigrette, miso sake, & green tea sauces
Portabella Mushroom
With flavorful vinaigrette, white miso sake, & creamy spicy sauces
Third Course
Spring and Summer
Noodles, avocado, kappa, basil, & mango
Fourth Course
Designer Rolls
Wiki Wiki, Rebecca, or Stimulus
Fifth Course
Signature Dessert
Black Sesame Or Matcha Cheesecake
Signature Dishes‏
Joy's Sunomono
15.00
Sashimi tuna, salmon, snapper, seaweed & cucumber salad w/ wasabi vinaigrette. Vegetarian Option. Vegi salad w/ radish, gobo, shitake, seaweed & cucumber served w/ flavored vinaigrette & goma sauce
Danielle
17.00
Hand torched,‏ Japan-originated Kobe beef raised in Oregon and infused w/ ahi tuna, mango, scallion, fresh wasabi & lychee sake topped w/ jalapeño ring, masago & creamy garlic sauce (please allow 20 min)
Pilot Jen
16.00
Fresh sashimi on green & seaweed salad, avocado, mango & tobiko, served w/ goma & vinaigrette
Colombo's - I Carpaccio
18.00
Hamachi carpacio served w/ plum sauce & jalapeño, olive oil, red chili & flavorful vinaigrette sauce
I Belushi
30.00
Blue fin tuna & toro tartar w/ mango, jalepeño & lychee sake topped w/ temp crunch, tobiko & quail egg
Ankimo
12.00
Sashimi monkfish foie gras & tobiko served w/ flavorful vinaigrette sauce (quail egg option)
Josh
13.00
Tempura basil leaves served with mango, spicy tuna tartar, masago & special sauce. Option: Fresh crab
Jada
16.00
Hand torched hamachi wrapped in mango & avocado, topped w/ jalapeno, masago, tempura crunch & sauces
Spring and Rene
16.00
Seared salmon belly w/ smoky sushi rice & topped w/ ikura, shiso leaf, strawberry, & chocolate wasabi sauce (please allow 20 mins)
I Crab Tartar & Salmon Ceviche
18.00
Crab, mango & jalapeño topped w/ black tobiko, quail egg & salmon avocado ceviche w/ salmon skin chips (Please allow 15 min)
I Valentino
18.00
Fresh crab wrapped in salmon toro topped w/ tobiko, quail egg, infused w/ sake & plum ikura or tobiko
Signature ~ Beyond Sashimi
I Sushi
18.00
Seared ahi tuna glazed w/ wasabi, served with Japanese daikon radish with IP sauce
Eric's Desire
17.00
Super white escolar w/ plum sauce & jalapeño ring dipped into flavorful vinaigrette sauce
Skip's
16.00
Fresh salmon w/ shiso leaf, thin slice of lemon, fresh wasabi, plum & flavorful sauce
I Pokimon
16.00
Fresh tuna‏ & light white onion infused with light sake, wasabi, soy & sesame oil served w/ scallion & masago, temp crunch & special sauce (spicy option)
I Scallop Tatini ~ Laszlo
17.00
Japanese fresh scallop w/ masago & creamy spicy sauce served w/ flavorful vinaigrette sauce
Signature ~ Well Done Speciality (Cooked) ‏
Tony & Kathy ~ Black Cod
18.00
Pan fried Gindara black cod w/ asparagus, sweet shitake, red chili pepper & miso sake sauce
Bill's On Fire
15.00
Tempura jalapeno served w/ white fish, cream cheese, masago & sweet sauce. Hot or very hot
Lauren & Lindsey
16.00
Soy paper wrapped w/ tempura shrimp, fresh crab, avocado, kappa, basil & mango topped w/ tempura crunch, masago, green tea wasabi & sweet chili sauce
I Ankimo
16.00
French infused seared monkfish foie gras w/ triple berry wine sauce & tobiko
Crispy Salmon ~ Steven & Steven
17.00
Fresh fried salmon, asparagus, avocado, coconut, basil & cream cheese w/ pineapple, wasabi & miso sake
Eric & Lori's ~ Club K 9
18.00
Tempura scallop & asparagus w/ three special sauces. Mild spicy option
Scallop
15.00
Pan seared scallop infused w/ white miso sake & goma sauce
Designer Roll (Most Popular Rolls)
007 (Marek & Amy)
16.00
Hand torch spicy tuna, avocado & macadamia topped w/ white fish, jalapeno, tobiko, sweet & creamy sauce
Inferno (Erika)
15.00
Spicy tuna, avocado & basil topped w/ creamy spicy crab, mango, tobiko & tempura crunch
888 (Cole's)
16.00
Hamachi, avocado, pineapple, basil & jalapeno topped w/ hand torched scallop, black tobiko & wasabi honey sauce
Mike & Lisa 2014
18.00
Softshell crab, salmon skin, avocado, mango, basil, topped w/ white fish, jalapeno, tobiko, sweet & creamy sauce
Brynne & Madison
16.00
White tuna, avocado, basil & macadamia topped w/ spicy tuna, mango, temp crunch, wasabi tobiko & sweet sauce
Hugito Explosion
17.00
Spicy tuna, avocado, basil, macadamia & jalapeño topped w/ salmon, lemon, fried calamari, goma & flavorful sauce
Uncle Rock (Kevin S.)
18.00
Bluefin tuna, fresh wasabi & black tobiko over spicy tuna, fresh crab, avocado & flavorful sauce
"Semper Fi' " ~ Gysgt Michael / Sgt Brad / Sgt Patrick Harrold ~ "Always Faithful" ~ 2013 Roll
17.00
Tempura shrimp, avocado, mango, basil & jalapeno topped w/ torched wasabi salmon, tobiko, crunch & IP sauce
Surf & Turf (Harold & Elaine)
18.00
Hand torched Kobe beef, scallion, lemon over tempura shrimp, asparagus, cucumber, fruit & flavorful sauce
Eric & Paula's
16.00
Spicy scallop, avocado & macadamia topped w/ mango, wasabi tobiko, tempura crunch & special sauce. Spicy option available
Designer Rolls (Well Done & Cooked) ‏
Ryder (Centoni)
15.00
Tempura shrimp & fresh crab, mango & basil topped w/ avocado, tempura crunch, tobiko & flavorful sauce
Captain Scott
17.00
Tempura scallop, salmon skin, avocado & mango topped w/ creamy spicy crab, tobiko, sweet sauce
Infusion ~ Errol & Diane
15.00
Tempura shrimp, avocado & pineapple topped w/ salmon, lemon, tobiko & flavorful sauce. Option: Jalapeño option
Sammy T ~ Scott & Kari
17.00
Tempura shrimp, salmon skin, pineapple, coconut & macadamia topped w/ crab, avocado, tobiko & IS/T sauce
Surf & Turf Harold & Elaine
18.00
Hand torched Kobe beef, scallion & lemon over tempura shrimp, asparagus, cucumber, fruit & flavorful sauce
01+01 Mimi & Kane
16.00
Spicy fresh‏ crab, avocado, mango & basil topped w/ hand torched salmon, jalapeño, tobiko, sweet & creamy sauce. Well done option
Conscious Soul ~ Joel C & the Band
15.00
Deep fried roll w/ spicy tuna, avocado & cream cheese top w/ salmon, tobiko & sweet sauce. Spicy option available
Monette
16.00
Fresh crab, unagi, sweet omelet & macadamia topped w/ smoked salmon, avocado & flavorful sauce
Scorpion ~ Matt
18.00
Deep fried softshell crab & avocado, cucumber topped w/ unagi, avocado, tobiko & sweet sauce
Small Plates
Raw Oysters
3.50
Kumamoto or Shigoku or Pacific Rim premium ½ shell fresh oysters (Washington Taylor Farm)
I Grilled Fresh Oyster
18.00
On half shell w/ masago, scallion, tempura crunch & creamy garlic sauce (one of our top dishes)
Fried Calamari
11.00
Fried calamari w/ white miso sake sauce
Chicken Karaage
11.00
Japanese fried chicken w/ special sauce. We can add spice if you prefer
Edamame Special
7.00
Healthy green‏ soybean sautéed with garlic olive oil & light sweet & chirashi sauce
Hamachi Kama
17.00
Pan fried yellowtail collar with Japanese daikon & flavorful vinaigrette sauce
Soft Shell Crab
11.00
Deep fried soft shell crab with vinaigrette sauce
Edamame
3.50
Fried Fresh Oyster
16.00
With spicy plum sauce
I Grilled Mussel
16.00
On half‏ shell w/ masago, scallion, tempura crunch & creamy garlic sauce
I Pan Fried Calamari Steak
11.00
Pan fried calamari steak with IS/T sauce
Tempura
11.00
Prawns & Vegetables or Prawns only or Vegetables only in lightly glazed batter
Gyoza
7.00
Crispy fried pork and vegetable dumpling
I Privé Salad W/ Protein Sides
11.00
Green salad, seaweed salad, avocado & mango with goma & vinaigrette dressing. Protein:
Miso Soup
2.00
Rice
2.00
Classic Sushi Rolls‏
Futo Maki
10.00
Mixed veggie, fish cake & sweet omelet
Tempura Roll
10.00
Tempura shrimp & avocado with sweet sauce
Dynamite
11.00
Spicy tuna, avocado & cucumber topped w/ spicy tuna, black tobiko & red hot sauce
Rainbow
15.00
Fresh crab & avocado topped w/ tuna, salmon, snapper, white tuna & goma sauce
Dragon
13.00
Tempura shrimp,‏ avocado & cucumber top with unagi
Alaska
10.00
Salmon or smoked salmon, avocado, cucumber & cream cheese top with tobiko
Spider
12.00
Deep fried soft shell crab, avocado & cucumber with sweet sauce
Lion King
12.00
Baked fresh crab & avocado top with salmon, lemon, tobiko & creamy sauce
Caterpillar
13.00
Tempura shrimp & unagi top with creamy avocado
Think Outside of Bento Box
Served with miso soup, salad, fresh fruit & choice of California or cucumber roll or udon or soba noodle soup (rice is not included for maki, nigiri & sushi deluxe sampler)
Beef Short Rib
18.00
BBQ beef short rib
Chicken Katsu
16.00
Fried breaded‏ chicken
Salmon Teriyaki
18.00
Pan fried salmon
Tempura
18.00
Prawns & vegetables in light bater
Tonkatsu
16.00
Pork tenderloin cutlet
Chirashi
21.00
Chef's choice sashimi over vinaigrette sushi rice (8-9 pieces)
Nigiri & Maki Sampler
23.00
BBQ eel, shrimp, tuna, white tuna, salmon & snapper (1 ea) with Maki - california & cucumber roll (14 pieces)
Sushi Deluxe
30.00
Nigiri &‏ Maki Sampler and 2 pieces of tuna & 2 pieces salmon sashimi
Chicken Karaage
16.00
Japanese fried chicken
Chicken Teriyaki
16.00
Pan fried chicken
Seafood Tempura
21.00
Seafood & vegetables in light batter
Vegi Tempura
16.00
Vegetables in‏ light batter broccoli, carrot, pumpkin, sweet potato or other vegi
Unagi Don
18.00
BBQ eel over rice
Maki Sampler
18.00
California, tuna & salmon rolls (20 pieces)
Chef's Choice Sashimi Sampler
30.00
Chef's choice‏ sashimi
Green and Vegetarian‏
I Pot
12.00
Grilled premium genuine seaweed & mushrooms w/ basil, jalapeño & gingko in clear miso broth (please allow 20 min)
Tofu Teriyaki
15.00
Pan fried tofu
Joy's Sunomono "Green"
15.00
Vegi salad w/ radish, gobo, shitake, seaweed & cucumber served w/ flavor vinaigrette & goma sauce
Asparagus
10.00
Tempura asparagus with flavorful vinaigrette, miso sake & wasabi green tea sauce
Hot Soba Or Somen
10.00
Hot soba‏ or hot somen noodle w/ tempura kanikama, pickles, scallion & miso broth
Vegetables Tempura
16.00
Vegetables in lightly glazed batter
Spring & Summer
13.00
Soypaper, noodle, avocado, kappa, basil & mango topped w/ crunch, green tea wasabi & sweet chili sauce
Rebecca
12.00
Tempura pumpkin & carrot, avocado & basil topped w/ seaweed salad & IS/T sauce
Crunchy Tofu
10.00
Crunchy tempura‏ tofu with miso sake sauce. Option: Spicy
Portabella Mushroom
10.00
Tempura portabella mushroom w/ white miso sake, flavorful vinaigrette & creamy spicy sauce
Josh "Green"
13.00
Tempura basil leaves served with vegi, mango, & special IS sauce
Cold Soba Or Somen
10.00
Cold soba or cold somen noodles w/ Japanese daikon raddish, scallion & dipping sauce
Vegi Gyoza
8.00
Crispy fried green spinach & turneria root, edamame and vegetable dumpling
Wiki Wiki (Mayra & Dave)
13.00
Asparagus, shitake,‏ inari w/ rice, avocado, basil, pineapple, coconut topped w/ seaweed & edamame, miso, wasabi chocolate
Stimulus 2012
12.00
Tempura tofu, basil, pineapple, coconut & macadamia topped w/ avocado, mild spicy miso & goma sauce
Wasabi Crush
12.00
Soy paper wasabi, ginger, avocado, cucumber, pickled raddish, mushroom & burdock. Add on: Wasabi tobiko
Signature Dessert
Mango Dream
8.00
Tempura avocado,‏ mango topped w/ coconut ice cream & macadamia nuts , glazed with honey & served w/ salmon skin chips
I Float
8.00
Sake or beer w/ coconut or mango ice cream, macadamia nuts & chocolate fudge
Russ & Krissy
7.00
Tempura sweet potato w/ tropical ice cream, nuts, sake, wasabi & chocolate
Green Tea Or Coconut Or Mango Ice Cream
3.00
Mochi Ice Cream
4.00
Mango or Strawberry
Pb&J Roll
12.00
Deep fried crunchy peanut butter, jam & avocado topped w/ fruit, chocolate fudge & whipped cream (serves 2)
Tempura Ice Cream
12.00
Tempura coconut, green tea or mango ice cream topped w/ triple berry & chocolate wine sauce (serving 2-3 & Please allow 15 min)
Pork Chashu Ramen
12.00
Served with slices of Chashu pork, soft-boiled egg, bean sprouts, Bamboo shoot, corn, veggies, and are all deliciously prepared with our special Tonkotsu broth
Ramen‏
Tonkotsu Scallop Ramen
16.00
Served with seared whole scallop, soft-boiled egg, bean sprouts, Bamboo shoot, corn, veggies, and are all deliciously prepared with special Tonkotsu broth. Spicyness - Extra Spicy
Pork Chashu Pork Ramen
12.00
Served with slices of Chashu pork, soft-boiled egg, bean sprouts, Bamboo shoot, corn, veggies, and are all deliciously prepared with our special Tonkotsu broth. Spicyness - Extra Spicy
Cocktails‏
Flirty
8.00
Jim Beam Apple, lychee Soho and lemon
Whiskey Raz
8.00
Bourbon whiskey, ‏ strawberry preserves and lemon
First & Last
8.00
Maker's Mark, peachtree, lemon and pineapple
Cold Sake
Karatamba
7.00
Full bodied, robust flavor, superb dry & crisp
Genbei Onikoroshi
7.00
Well balanced, clean aroma, light, dry & smooth
Wine‏
Black Oak, Merlot, California Vintage
7.00
Kenwood, Chardonnay, Sonoma County, California
7.00
Henkell Brute
7.00
Woodwork Red Wine Blend, Malbec Central Coast
7.00
Haymaker, Sauv Blanc, Marlborough, New Zealand
8.00
Appetizers
Edamame Special
5.00
Cold Soba Or Cold Udon
8.00
Gyoza Or Vegi Gyoza
6.00
Fried Calamari
8.00
Prawn and Vegetable Tempura
8.00
Fried Fresh Oyster
11.00
Seaweed Salad
3.00
Grilled Mussels
8.00
Chicken Karaage
8.00
Soft Shell Crab
8.00
Bill's On Fire
10.00
Sushi / Sashimi‏
California Roll Or Hand Roll
5.00
Unagi & Avocado Roll Or Hand Roll
6.00
Futo Maki (Vegi Option)
8.00
Dynamite
9.00
Omakase Sashimi
25.00
Mixed Sashimi Platter; 10pc
Spicy Tuna Roll Or Hand Roll
5.00
Tempura Roll Or Hand Roll
9.00
Alaska Roll
8.00
Rainbow
10.00
Omakase Nigiri
25.00
Mixed Sushi Platter; 10pc
Think Outside of Bento Box‏
Served with miso soup, salad, fresh fruit, rice & choice of either: Gyoza, California Roll, Spicy Tuna Roll, Cucumber Roll. Salmon Sashimi or Tuna Sashimi (+$1)
Chicken Teriyaki
10.00
Chicken Karaage
10.00
Tonkatsu
10.00
Prawns & Vegetables Tempura
10.00
Vegetarian Option
Chicken Katsu
10.00
Salmon Teriyaki
10.00
Tofu Teriyaki
10.00
Ramen
Tonkotsu Ramen - Chashu
10.00
Tonkitsu Ramen - Scallop
10.00
Sushi
Served with miso soup and salad
Chirashi
15.00
Chef's Choice Sashimi Over Vinaigrette Sushi Rice
Sushi Deluxe
20.00
4 pcs‏ Nigiri & 4 Pcs Sashimi Chef's Choice w/ California & Cucumber Roll
Maki Sampler
13.00
California, Tuna Roll & Salmon Roll
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I Privé - Sushi · Sake · Spirits
1125 Burlingame Ave (Lorton Avenue)
Burlingame, CA 94010
United States
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Modern Sushi combining flavor, texture and the freshest ingredients
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Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–9:30 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • Noon–10:30 PM
  • Sun
    • Noon–9:30 PM
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(650) 348-8866
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I Privé - Sushi ∙ Sake ∙ Spirits at Burlingame
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@iprive
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Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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