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Menu
Menu 5
Menu
Starters: Soup
4.00 - 6.00
Vegetable Spring Roll
6.00
Served w/ sweet & sour sauce
Chicken Dumplings
5.00
Served w/ soya sauce
New Genkai Salad
8.00
Served w/ shrimp & lemon slices in a french dressing
Shrimp Coctail
7.00
Served w/ coctail sauce
Inselata Caprice
8.00
Buffalo mozzarella cheese, fresh tomato slices, basil leaves in a balsamic reduction
Soup O’Du Jour
4.00 - 6.00
Coconut Shrimp
6.00
Served w/ Sweet Chilli Sauce
Fresh Garden Salad
4.00
Mixed lettuce, carrot, cheery tomatoes w/ choice of dressing
Fried Mozzarella Sticks
6.00
Served w/ marinara sauce
Crab Cakes
9.00
Served w/ pan sauce dip
Chicken Caesar Salad
9.00
Fresh romaine lettuce, crouton, parmesan cheese w/ creamy caesar dressing
Entrees
Tortellini
11.00
Three cheese tortellini in a parmesan sause w/ mushrooms
Grilled Vegetable Platter
12.00
Served w/ garlic butter sauce
Nasi Gorena
12.00
Marinated cooked chicken skewer piece served w/ sweet soya sauce
Grilled Alaskan Salmon
13.00
Marinated in white wine lemon juice w/ herbs. served w/ creamy pesto sauce
Fish & Chips
10.00
Served w/ cole slaw & tartar sauce
Mushrooms in a Creamy Pesto Sauce and
Garlic bread
Chicken
12.00
Tender young chicken marinated w/ rosemary, garlic & root vegetables w/ butter. roasted to perfection, served w/ creamy pesto sauce
Cajun Sword Manjeri
13.00
Grilled cajun spiced sword fish over a spicy drablo sauce
Mandarin Whole Fish
20.00
Red snapper marinated w/ chinese herbs, served w/ sezwan sauce
Mushroom Ravioli
11.00
Served w/ lobster claw meat in a creamy pesto sauce
Grilled Chicken Breast
12.00
Grilled & topped w/ sauteed onions & mushrooms in a pepper sauce
Alfredo
11.00
Penne pasta or spaghetti served with
Shrimp Scampi
12.00
Jumbo shrimp sauteed in garlic, herbs & white wine
Surf & Turf
20.00
7oz beef tenderloin served w/ cole slaw & lobster meat sauce
Vegetable Delight
11.00
Stir fry vegetables rosemary roasted
Shish Taoul Platter
12.00
Chicken skewers w/ cucumbers, pickle, served w/ hummus & sour cream
Fisherman’s Delight
20.00
Grilled seafood platter pilled w/ scallops, shrimp & fresh squid served w/ garlic butter.
Sirloin Steak
18.00
10oz center cut bone grilled in charboil w/ pinot demi glaze.
For The Kids
Macaroni & Cheese
5.00
Chicken Tenders w/ Fries
6.00
Hot Dog
4.00
Cheese Burger
6.00
Spaghetti & Meat Balls
6.00
Desserts
(Please ask the server for our House Desserts)
Cheese Cake w/ Strawberry Sauce
5.00
Ice Cream
4.00
Tiramisu
5.00
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