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Inn & Spa at Cedar Falls

Hotel, Spa, and American Restaurant

Logan

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7.4^/10

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Dinner Menu 2Lunch Menu 6

Dinner Menu

Any Entrée can be split for $10

Starters

Add Marinated Grilled Chicken to Any Salad $8

Grilled Artichoke

9.00

Herb Aioli, Toasted Oreganatta

Ale Shrimp & White Cheddar Grits

12.00

Sautéed Shrimp w/Tasso, Ale & Grits

Inn Salad

4.00

Mixed Greens, Slivered Onion, Tomato, Shredded Carrot, Parmesan, Red Wine Vinaigrette

Caesar Salad

5.00

Romaine, Parmesan, Croutons, Grilled Anchovies, Caesar Dressing, Parmesan Crisp

The Inn's Wisconsin Cheese Ball & Olive Tapenade Basket

6.00

Assorted Crackers, Flatbread & Crostini

House Made Soup of the Day

4.00

Shaved Asparagus Salad

5.00

Duxelle Chevre, Yolk Crumble, Garlic-Caper Vinaigrette

Mains

Crawfish & Black Pepper Pappardelle

25.00

Leeks, Asparagus, Carrot-Tarragon Coulis, Hazelnut-Orange Peel Brittle. Wine Pairing: Chenin Blanc, Pine Ridge, CA or Valpolicella Buglioni, Verona, Italy

Oreganatta Diver Scallops

34.00

Oreganatta Scallops, Roasted Orange Pepper Coulis, Lemon Gnocchi, Artichokes. Wine Pairing: Pinot Grigio, La Garia, Italy or Chardonnay, Truchard, Napa

Grilled Cab Ny Strip Steak

33.00

Inn Cut 12oz. NY Strip, Black Garlic Butter, Roasted Fingerling Potatoes, Grilled Asparagus. Wine Pairing: Merlot, Cline, Sonoma or Cabernet Sauvignon, Raymond Generations, Napa

Spiced Rack of Lamb

38.00

Fava Bean Puree, Truffle Watercress, Apricot Jus, Toasted Pistachios. Wine Pairing: Malbec, Aruma, Mendoza or Bordeaux, Chateau Segla Margaux, FR

Angel Hair Squash W/dill Pesto

21.00

Spent Beer Grain Crackers, Blistered Tomatoes, Inn-Made Lemon Ricotta & Micro Greens. Wine Pairing: Riesling, Graf Zeppelin, Germany or Cuvee A, Anne Amie Amrita, Willamette Valley

Crispy Striped Bass

27.00

Fennel, Asparagus Salad w/Mustard-Brown Butter Vinaigrette, Charred Meyer Lemon, Fried Tarragon. Wine Pairing: Chardonnay, Ballard Lane, CA, or Pinot Noir, Migration, Duck Horn, CA

Lunch Menu

Sandwiches & Wraps

Served with Kettle Cooked Chips & Pickle

The Inn's Chicken Salad Sandwich

8.00

Dill Chicken Salad w/Grapes, Walnut & Romaine Lettuce on a Croissant.

Homemade Soup & Half Sandwich

8.00

1/2 Chicken or 1/2 Tuna Sandwich with a Cup of Soup.

Tomato & Cucumber Wrap

9.00

Tomato, Red Onion, Cucumber, Lettuce & Creamy Parmesan Dressing.

The Inn's Tuna Salad Sandwich

7.00

Served w/Romaine Lettuce on a Croissant.

Grilled Ham & Cheese

8.00

Grilled Ham & American Cheese on Wheat Bread.

Burgers

Served with Kettle Cooked Chips & Pickle

Angus Burger

9.50

Angus Burger w/ Lettuce, Tomato, Onion, American Cheese & Whole Grain Mustard on a Soft Ciabatta.

Black & Blue Burger

10.50

Angus w/ Bacon, Blue Cheese, Tomato, Lettuce & Onion on Soft Ciabatta.

Jalapeno Burger

10.50

Angus w/ Pepper Jack Cheese, Grilled Jalapeno & Onion, Tomato, Lettuce & Chipotle BBQ Sauce on Soft Ciabatta.

Soups & Salads

Add a scoop of Chicken Salad or Tuna Salad to any salad for $2.50

House Salad

3.50

Mixed Greens, Seasonal Vegetables, Walnuts, Dried Cranberries, Blue Cheese & Inn-made Vinaigrette.

House Made Soup of the Day

6.00

For the Kid in Everyone

Served with Kettle Cooked Chips & Pickle

Peanut Butter & Marshmallow Fluff

5.00

Grilled Cheese-White Bread & American Cheese

5.00

Peanut Butter & Jelly

5.00

Inn's Signature Desserts

Mixed Berry Cobbler

6.00

Ultimate Chocolate Brownie

3.50

Velvet Ice Cream

3.00

Homemade Cookies (2)

3.00

Jeni's Ice Cream

4.75

Beverages

1.75

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Mt. Dew, Iced Tea, Lemonade, Coffee & Hot Tea

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