Lobster and green chili wontons
140 Photos
Menu
Wine-Dinner 6
Wine-Dinner
Reception Hors D'Oeuvres
Sea bass ceviche, kumquat, fresno chili, chive and corn nuts
Piquillo pepper, anchovie and goat cheese mousse crostini
Fume blanc, napa valley 2011
First
Grilled prawns and lobster
Estate chardonnay, napa 2010
Inked rice, scallion and spiced peanuts
Second
Lightly smoked duck breast
Estate zinfandel, napa, 2009
Cherry compote, toasted pistachio, duck jus
Entree
Talus wind ranch lamb loin
Cabernet sauvignon, napa valley, 2009
Neck ravioli, jalapeno-cilantro pistou, thumbalina carrot
Finish
Toasted almond and pear cake
Violetta, napa valley, 2099
Blood orange sorbet, sabayon, citrus vanilla poached pears
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