Indulge French Bistro

(Now Closed)

French Restaurant$$$$

West Highland, Denver

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Indulge French Bistro

4 Photos

Menu 3Desserts 4Happy Hour 6Steamed P.E.I Mussels Night 2Wine 13

Desserts

All desserts are gluten free. This item need 15-20 minutes cooking time.

Moelleux Au Chocolat

8.00

Mango sorbet

Trio De Crème Brûlée

8.00

Bourbon Vanilla Bean, Chambord, St Germain

European Cheese Plate

16.00

Brie, Smoked Gouda, Goat Cheese, Candied Nuts

CO Peach Tart

8.00

Port Essence (not gluten free)

Assorted Sorbets “Tasting”

8.00

Mango,‎ Strawberry, Passion Fruit

Dessert Wines‎

René Muré, Gewürztraminer, Alsace 2009

9.00 - 34.00

(Pinot gris, blanc) hints of orange marmalade, floral aromas, spice notes and ripe exotic fruit flavors

Clos Daddy, Sauternes, Bordeaux 2009 (375Ml)

10.00 - 38.00

(Semillon) ‎ aromas of quince marmalade, dried apricots, almonds and vanilla lead to a palate of mango and pineapple

Lillet Rouge, Bordeaux

7.00

(Merlot, cab sauv & liqueurs) has a generous orange spice and vanilla bouquet. The slightly bitter palate is laced with the long-lasting flavors of raspberries, ginger, cinnamon and ripe plums.

Château Haut Lamouthe, Bergerac, Dordogne 2011

9.00 - 34.00

(Semillon, sauvignon blanc) lush notes of candied citrus, pear and tropical fruits

Lillet Blanc, Bordeaux

7.00

(Semillon,‎ sauv blanc & liqueurs) has a golden colour with a lively bouquet of honey, flora and citrus. The palate is a flavorful mélange of spice, mint and candied oranges

Barros, Tawny & Ruby Port, Portugal

7.00

Digestifs‎

Grand Marnier

9.00

Cognac Napoléon VSOP

10.50

Absinthe Supérieure, Lucid

11.00

Rum Clément Silver 7 VSOP

8.00

Cognac Hennessy Vs

9.00

Bas-Armagnac Tariquet

9.50

Calvados, Père Magloire

10.00

Happy Hour

Tuesday – Thursday

Cocktails‎

Wild Berries

6.00

Raspberry vodka, cranberry juice, acai liqueur

Cerises

6.00

Cherry vodka, club soda, simple syrup

En Provence

6.00

Citrus vodka, lavender water, cucumber

Le Normandie

6.00

Apple cider, dark rum, blackberry liqueur

la tempEte

6.00

Dark‎ rum, ginger beer, lime juice

House Wines‎

Domaine Du Tariquet, Chardonnay

5.00

Grand Bâteau, Merlot Blend

5.00

Barton Et Guestrier, Pinot Noir

5.00

Martinis‎

Fresh Harvest

7.00

Lillet blanc, pear nectar, st germain liqueur

French Manhattan

7.00

Whiskey,‎ chambord liqueur, orange bitters

Les Fleurs

7.00

Gin, violette liqueur, st germain liqueur

Indulge Martini

7.00

Gin, champagne, lemon juice

Ginger Martini

7.00

Citrus‎ vodka, ginger liqueur, orange liqueur

Sparkling Wines‎

Kir Royal

6.00

Cassis, acai or violette liqueur

Veuve Du Vernay Brut

6.00

Steamed P.E.I Mussels Night

22.00

Normande

White wine, shallots, heavy cream, parsley, butter

Provençale

White‎ wine, shallots, garlic, tomatoes, herbs de provence, pimiento, parsley, butter

Marseillaise

White wine, shallots, parsley, flambée au pastis, shaved fennel, butter

Chef's Mussels

White‎ wine, shallots, parsley, flambé au cognac, lobster bisque served with pommes frites & a glass of château haut belian, white bordeaux 2010

Marinière

White wine, shallots, parsley, butter

A La Moutarde

White wine, shallots, old grains mustard, parsley, cream, butter

Parisienne

White wine, shallots, French emmental cheese, parsley, butter

French Onion

White wine, shallots, parsley, caramelized onions, emmental cheese, flambée au madère, grilled baguette

Wine

Sparkling Wine‎

Kir, Kir Royal

8.00

Cassis, açai or violette

Veuve Du Vernay Brut

12.00 - 46.00

Sparkling Wine Rosé‎

Domaine Patrice Colin, Perles Grises

12.00 - 46.00

Champagnes‎

Veuve Clicquot

86.00

Brut yellow label

Cocktail List‎

French Bellini

8.00

Apple cider, peach nectar, lemon juice

Mango Twist

8.00

Tequila, mango juice, lime juice

Mojito

8.00

Rum, sprite or club soda, mint, lime

Tropical Cocktail

8.00

Coconut‎ rum, pineapple & orange juice

L’Exotique

8.00

Chambord vodka, godiva, banana liqueur

Martini List‎

Cuba

9.00

Rose‎ water, champagne, st germain liqueur

Cherry Cosmo

9.00

Cherry vodka, cranberry juice, orange liqueur

Indulge Martini

9.00

Gin, champagne, lemon juice

Ginger Martini

9.00

Citrus‎ vodka, ginger liqueur, orange liqueur

Les Fleurs

9.00

Gin, violette liqueur, st germain liqueur

Vins Blancs‎

Château Courtinat, Saint Pourçain, Loire 2012

35.00

(Sauvignon blanc) crisp and mid-bodied throughout with a fine bouquet of lime and field flowers. The wine shows pronounced notes of citrus and tropical fruit on the palate

Clos De La Clémencière Sur Lie, Muscadet, Loire 2011

11.00 - 42.00

(Melon de bourgogne) this refined wine shows sustained notes of grapefruit, lime and white flowers. It offers crisp acidity and a lightly effervescent body

Domaine Du Grand Chemin, Viognier, Pays D’Oc 2012

10.50 - 40.00

(Viognier) crisp and smooth on the palate, a mild bouquet of white flowers with a lovely structure of peach, pineapple and melon

Domaine Jean Touzot, Macon Villages, Bourgogne 2011

11.00 - 42.00

(Chardonnay) this unoaked chardonnay from old vines is partially barrel fermented, adding a toasty richness to its fruits flavors of delicious green apples and pears, an harmonious balance of fruit, oak & acidity with a lingering finish

Domaine Du Chardonnay, Chablis, Bourgogne 2011

46.00

(Chardonnay) superbly crisp and refined, the nose is dominated by mineral notes of green apples and white fruits while the palate shows pronounced notes of citrus, peach and apricot

Château Haut- Belian, Entre Deux Mères, Bordeaux 2010

10.00 - 38.00

(Sauvignon‎ blanc, semillon) under this wine’s hints of oak, you will find a clean, fresh medium bodied white with notes of lemon rind and mineral

Jean Marie Lafage, Côté Est, Roussillon 2011

9.00 - 34.00

(Grenache, chardonnay) super crisp, this racy white is bursting with citrus, white flowers and minerals. Juicy on the palate, dry but ripe with good apricot and yellow peach fruit character

Domaine De Sauvion, Vouvray, Loire 2012

10.00 - 38.00

(Chenin blanc) the nose has honey and flowers notes. Smooth, velvety and fresh in the mouth. You taste honey, tropical fruits and butterscotch with a great acidity

Domaine Jean Pascal & Fils, Bourgogne 2011

44.00

(Chardonnay) fresh flavors, pure, citrus, minerally and beautifully persistent. Made with only about 25% new oak to preserve the energy and focus of the wine of acidity.

Vins Rouges‎

Vignerons Des Pierres Dorées, Terra Iconia, Beaujolais 2012

8.50 - 32.00

(Gamay) with a very aromatic and fruity bouquet, it is delicate and elegant on the palate, mixing flavors of cherry and cassis with a fine aftertaste of roses and spice

Domaine Jean Tardy & Fils, Cuvée Maëlie, Bourgogne Hautes Côtes De Nuits 2009

56.00

(Pinot noir) a pure intense style of pinot which carries plenty of redcurrant fruit, a silky texture backed by a subtle trace of oak and harmonious balanced finish

Domaine Des Romarins, Côtes Du Rhône 2011

40.00 - 1050.00

(Grenache, syrah, mourvèdre) deep ruby color, red and dark fruits flavors on the palate, with mild tannins and low acidity

Domaine De La Boutinière, Châteauneuf Du Pâpe, Vallée Du Rhône 2009

58.00

(Grenache, cinsault, mourvèdre) an intense cherry, raspberry and violet bouquet with a lovely aromatic fruity palate with hints of provençal herbs, cinnamon and other spices

Château Beaumont, Haut-Médoc, Bordeaux 2009

48.00

(Cab. Sauvignon, merlot) this red shows a thread of savory herb holding together the red currant, plum and pomegranate flavors. A nice stony edge marks the finish.

Château Du Petit Thouars, Touraine, Loire 2009

9.00 - 34.00

(Cab. Franc) the nose offers aromas of black fruits, blackberry, blueberry with spicy notes.On the palate it is round on the attack, very balanced with tannins already melted

Château Haut Rian, Bordeaux 2010

10.00 - 38.00

(Merlot, cab. Sauvignon, cab. Franc) extraordinary expressive, this wine offers a bouquet of cedar, tobacco leaf and small red fruits. It has a strikingly long, soft tannin structure

Château La Guilbonnerie, Blaye, Bordeaux 2009

13.00 - 50.00

(Merlot, cab. Sauvignon, cab.Franc, malbec) the nose opens with ripe berry fruits with a hint of cedar and black plums. The palate is fruity with a bit of bitter chocolate with vibrant acidity

Domaine Du Pavillon De Chavannes, Beaujolais Cru, Côtes De Brouilly 2010

45.00

(Gamay) this“cuvée des ambassades” features blueberry and huckleberry in a tart, piquant, bright display. Subtle suggestions of stone, herbs and nut oils

Tramier & Fils, Roncier, Bourgogne (No Vintage)

9.00 - 34.00

(Pinot noir) fruity nose a good balance with very soft tannins, red fruits aromas and a pleasant finish with a touch of black pepper

Domaine D’Andézon, Côtes Du Rhône 2011

9.00 - 34.00

(Syrah, grenache) upfront and supple, with sweet aromas of blackberry, licorice and plenty of earthy herbs and spice

Thierry & Guy, Cabernet, Pays D’Oc 2011

8.50 - 32.00

(Cab.Sauvignon) intense, spicy notes of tobacco and eucalyptus with a hint of plum, smooth tannins, liquorice notes and sweet red pepper for a robust and lively finish

Château Castelbruck, Margaux, Bordeaux 2007

60.00

(Cab.Sauvignon, merlot) firm and full bodied, presents a complex palate of cassis, blackberries and other forest fruits. Mild tannins and hints of cedar and spice linger.

Château Lescalle, Bordeaux Supérieur 2010

12.00 - 46.00

(Merlot, cab. Sauvignon, cab. Franc) deep red color, black and red fruits in its bouquet, plus a hint of vanilla. Full fruited, elegantly firm taste with restrained tannins

Château Jacques Noir, Saint-Emilion, Bordeaux 2006

53.00

(Merlot, cab. Franc) this finely crafted wine is full bodied with a tremendous red fruit and earthy structure, remains approachable and elegant with deep, supple notes of chocolate and spice

Château Haut-Monplaisir, Cahors 2010

13.00 - 50.00

(Malbec) plum and berry aromas, with some leafy brightness and a rich appetising palate that blends fruit with mineral and tobacco notes.Unfiltered malbec giving it depth of flavour and solid structure.

Vins Rosés‎

Barton & Guestier, Rosé D’Anjou, Loire 2011

8.50 - 32.00

(Cab. Franc, groslot) fine and elegant nose with ripe red berries aromas and hint of black pepper, with overtones of sweet red fruits and spices

Domaine De Lanzac, Tavel, Provence 2012

11.00 - 42.00

(Grenache, syrah, cinsault) this wine was a favorite for kings and popes throughout centuries. Showing notes of red and white fruits, it has tremendous depth and complexity.

House Wines‎

Domaine Du Tariquet, Côtes De Gascogne 2011

7.00

Chardonnay

Grand Bâteau, Bordeaux 2011

7.00

Merlot blend

Barton Et Guesrtier, Bistro Ile De Beauté 2012

7.00

Pinot noir

Vins Blancs‎

Chateau De Chaintre’, Macon Chaintre’, Bourgogne 2007

10.00 - 38.00

(Chardonnay) shows lovely peach and toasty oak on the nose. Dry and medium-full bodied with ripe peach fruit flavor as well as notes of honey and mineral leading to a lingering finish

Maison La Belle Vie, Cabernet, Colorado 2009

10.00 - 38.00

(Cabernet sauvignon) this well balanced and appealing wine style is a medium bodied and deep garnet color with the aroma of black current, hazelnut and light vanilla

Chateau Gayat, Graves De Vayres, Bordeaux 2005

10.00 - 48.00

(Merlot,‎ cabernet sauvignon, cabernet franc) deep red and purple in color, this wine displays a fine nose of cedar and spice along a lush, complex palate. This traditional blend will seduce with its hints of macerated cherries, plums, blueberries and supple tannins

Château La Guilbonnerie, Blaye, Bordeaux 2009

12.00 - 46.00

(Merlot, cabernet sauvignon, cabernet franc, malbec) the 2009 was considered to be as or even superior to the 2005. the nose opens with ripe berry fruits with a hint of cedar and black plums. The palate has the same fruit notes but also has a bit of bitter chocolate with wonderful vibrant acidity.

Chateau Courtinat, Saint Pourcain, Loire 2009

12.00 - 46.00

(Pinot,‎ gamay) a subtle hints of raspberry, gooseberry and red currants on the nose. The palate is marked by strong elements of jammy black fruits, firm tannins and slight notes of oak

Maison La Belle Vie, Syrah, Colorado 2009

11.00 - 42.00

(Syrah) ‎ this enjoyable full body wine will remind you of the earth of france. Oak forest, rich in fruits with the complexity of peppers

Chateau Le Pey, Medoc, Bordeaux 2008

12.00 - 46.00

(Merlot, cabernet sauv) this bordeaux has a lovely aroma of ripe plums and black currants. Nice medium bodied, with delicate tannins and intense concentrated black fruits

Beverages‎

Coffee

2.75

Assorted Teas

2.75

French Press

5.50 - 8.50

Beverages‎: Coffee Drinks

(Topped with fresh whipped cream)

Parisian Coffee

8.00

Bailey’s Irish cream, chambord vodka, coffee liqueur, coffee