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  • Photo taken at Indulge French Bistro by John P. on 10/5/2013
  • Photo taken at Indulge French Bistro by Jessie G. on 2/17/2013
  • Photo taken at Indulge French Bistro by Freddie T. on 5/5/2012
  • Photo taken at Indulge French Bistro by Bri-cycle on 6/22/2011
Indulge French Bistro

Indulge French Bistro

(Now Closed)
French Restaurant$$$$
West Highland, Denver
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Indulge French Bistro
Photos4 Photos
MenuMenu
Menu 3Desserts 4Happy Hour 6Steamed P.E.I Mussels Night 2Wine 13
Entrees‎
Sweet Peas Soup
7
Greek Yoghurt, Caramelized Shallots
Blue Crab, Avocado & Mango "Salad"
12.75
Sauce Remoulade
Heirloom Tomato-Mozzarella Salad
10.25
Herb Puree, Fleur de Sel
Steamed P.E.I Mussels
9.75
"Mariniere" or "French Onion" or "Provençale"
Marinated Scottish Salmon Carpaccio
11
Fine Herbs, Lemon Juice
Black Angus Tartare
12.75
Assorted‎ Condiments, Quail Yolk, Mini Pommes Frites
CO Goat Cheese & Tomato Confit
10.75
Organic Baby Greens, White Modena Essence
European Cheese Plate
16
Brie,‎ Smoked Gouda, Goat Cheese, Candied Nuts
Plats‎
Pan Roasted Alaska Halibut
28
Charred‎ Onion, White Bean Puree, Kale Pesto
Pan Roasted Pork Tenderloin
24
Mango Chutney, Honey & Spices
Veal Sweetbread
27
Caramelized Onions & Potato Gnocchi, White Truffle Oil
Crispy Scottish Salmon
26
Leeks Fondue "Aux Lardons", Crispy Potato
Grilled Angus Steak-Frites
23
"Mignonette" or "Gorgonzola" Sauce, Pommes Frites
Oven Roasted Duckling
26
Haricots‎ Verts, Maple-Old Grains Mustard Sauce
All desserts are gluten free. This item need 15-20 minutes cooking time.
Moelleux Au Chocolat
8.00
Mango sorbet
Trio De Crème Brûlée
8.00
Bourbon Vanilla Bean, Chambord, St Germain
European Cheese Plate
16.00
Brie, Smoked Gouda, Goat Cheese, Candied Nuts
CO Peach Tart
8.00
Port Essence (not gluten free)
Assorted Sorbets “Tasting”
8.00
Mango,‎ Strawberry, Passion Fruit
Dessert Wines‎
René Muré, Gewürztraminer, Alsace 2009
9.00 - 34.00
(Pinot gris, blanc) hints of orange marmalade, floral aromas, spice notes and ripe exotic fruit flavors
Clos Daddy, Sauternes, Bordeaux 2009 (375Ml)
10.00 - 38.00
(Semillon) ‎ aromas of quince marmalade, dried apricots, almonds and vanilla lead to a palate of mango and pineapple
Lillet Rouge, Bordeaux
7.00
(Merlot, cab sauv & liqueurs) has a generous orange spice and vanilla bouquet. The slightly bitter palate is laced with the long-lasting flavors of raspberries, ginger, cinnamon and ripe plums.
Château Haut Lamouthe, Bergerac, Dordogne 2011
9.00 - 34.00
(Semillon, sauvignon blanc) lush notes of candied citrus, pear and tropical fruits
Lillet Blanc, Bordeaux
7.00
(Semillon,‎ sauv blanc & liqueurs) has a golden colour with a lively bouquet of honey, flora and citrus. The palate is a flavorful mélange of spice, mint and candied oranges
Barros, Tawny & Ruby Port, Portugal
7.00
Digestifs‎
Grand Marnier
9.00
Cognac Napoléon VSOP
10.50
Absinthe Supérieure, Lucid
11.00
Rum Clément Silver 7 VSOP
8.00
Cognac Hennessy Vs
9.00
Bas-Armagnac Tariquet
9.50
Calvados, Père Magloire
10.00
Tuesday – Thursday
Cocktails‎
Wild Berries
6.00
Raspberry vodka, cranberry juice, acai liqueur
Cerises
6.00
Cherry vodka, club soda, simple syrup
En Provence
6.00
Citrus vodka, lavender water, cucumber
Le Normandie
6.00
Apple cider, dark rum, blackberry liqueur
la tempEte
6.00
Dark‎ rum, ginger beer, lime juice
House Wines‎
Domaine Du Tariquet, Chardonnay
5.00
Grand Bâteau, Merlot Blend
5.00
Barton Et Guestrier, Pinot Noir
5.00
Martinis‎
Fresh Harvest
7.00
Lillet blanc, pear nectar, st germain liqueur
French Manhattan
7.00
Whiskey,‎ chambord liqueur, orange bitters
Les Fleurs
7.00
Gin, violette liqueur, st germain liqueur
Indulge Martini
7.00
Gin, champagne, lemon juice
Ginger Martini
7.00
Citrus‎ vodka, ginger liqueur, orange liqueur
Sparkling Wines‎
Kir Royal
6.00
Cassis, acai or violette liqueur
Veuve Du Vernay Brut
6.00
22.00
Normande
White wine, shallots, heavy cream, parsley, butter
Provençale
White‎ wine, shallots, garlic, tomatoes, herbs de provence, pimiento, parsley, butter
Marseillaise
White wine, shallots, parsley, flambée au pastis, shaved fennel, butter
Chef's Mussels
White‎ wine, shallots, parsley, flambé au cognac, lobster bisque served with pommes frites & a glass of château haut belian, white bordeaux 2010
Marinière
White wine, shallots, parsley, butter
A La Moutarde
White wine, shallots, old grains mustard, parsley, cream, butter
Parisienne
White wine, shallots, French emmental cheese, parsley, butter
French Onion
White wine, shallots, parsley, caramelized onions, emmental cheese, flambée au madère, grilled baguette
Sparkling Wine‎
Kir, Kir Royal
8.00
Cassis, açai or violette
Veuve Du Vernay Brut
12.00 - 46.00
Sparkling Wine Rosé‎
Domaine Patrice Colin, Perles Grises
12.00 - 46.00
Champagnes‎
Veuve Clicquot
86.00
Brut yellow label
Cocktail List‎
French Bellini
8.00
Apple cider, peach nectar, lemon juice
Mango Twist
8.00
Tequila, mango juice, lime juice
Mojito
8.00
Rum, sprite or club soda, mint, lime
Tropical Cocktail
8.00
Coconut‎ rum, pineapple & orange juice
L’Exotique
8.00
Chambord vodka, godiva, banana liqueur
Martini List‎
Cuba
9.00
Rose‎ water, champagne, st germain liqueur
Cherry Cosmo
9.00
Cherry vodka, cranberry juice, orange liqueur
Indulge Martini
9.00
Gin, champagne, lemon juice
Ginger Martini
9.00
Citrus‎ vodka, ginger liqueur, orange liqueur
Les Fleurs
9.00
Gin, violette liqueur, st germain liqueur
Vins Blancs‎
Château Courtinat, Saint Pourçain, Loire 2012
35.00
(Sauvignon blanc) crisp and mid-bodied throughout with a fine bouquet of lime and field flowers. The wine shows pronounced notes of citrus and tropical fruit on the palate
Clos De La Clémencière Sur Lie, Muscadet, Loire 2011
11.00 - 42.00
(Melon de bourgogne) this refined wine shows sustained notes of grapefruit, lime and white flowers. It offers crisp acidity and a lightly effervescent body
Domaine Du Grand Chemin, Viognier, Pays D’Oc 2012
10.50 - 40.00
(Viognier) crisp and smooth on the palate, a mild bouquet of white flowers with a lovely structure of peach, pineapple and melon
Domaine Jean Touzot, Macon Villages, Bourgogne 2011
11.00 - 42.00
(Chardonnay) this unoaked chardonnay from old vines is partially barrel fermented, adding a toasty richness to its fruits flavors of delicious green apples and pears, an harmonious balance of fruit, oak & acidity with a lingering finish
Domaine Du Chardonnay, Chablis, Bourgogne 2011
46.00
(Chardonnay) superbly crisp and refined, the nose is dominated by mineral notes of green apples and white fruits while the palate shows pronounced notes of citrus, peach and apricot
Château Haut- Belian, Entre Deux Mères, Bordeaux 2010
10.00 - 38.00
(Sauvignon‎ blanc, semillon) under this wine’s hints of oak, you will find a clean, fresh medium bodied white with notes of lemon rind and mineral
Jean Marie Lafage, Côté Est, Roussillon 2011
9.00 - 34.00
(Grenache, chardonnay) super crisp, this racy white is bursting with citrus, white flowers and minerals. Juicy on the palate, dry but ripe with good apricot and yellow peach fruit character
Domaine De Sauvion, Vouvray, Loire 2012
10.00 - 38.00
(Chenin blanc) the nose has honey and flowers notes. Smooth, velvety and fresh in the mouth. You taste honey, tropical fruits and butterscotch with a great acidity
Domaine Jean Pascal & Fils, Bourgogne 2011
44.00
(Chardonnay) fresh flavors, pure, citrus, minerally and beautifully persistent. Made with only about 25% new oak to preserve the energy and focus of the wine of acidity.
Vins Rouges‎
Vignerons Des Pierres Dorées, Terra Iconia, Beaujolais 2012
8.50 - 32.00
(Gamay) with a very aromatic and fruity bouquet, it is delicate and elegant on the palate, mixing flavors of cherry and cassis with a fine aftertaste of roses and spice
Domaine Jean Tardy & Fils, Cuvée Maëlie, Bourgogne Hautes Côtes De Nuits 2009
56.00
(Pinot noir) a pure intense style of pinot which carries plenty of redcurrant fruit, a silky texture backed by a subtle trace of oak and harmonious balanced finish
Domaine Des Romarins, Côtes Du Rhône 2011
40.00 - 1050.00
(Grenache, syrah, mourvèdre) deep ruby color, red and dark fruits flavors on the palate, with mild tannins and low acidity
Domaine De La Boutinière, Châteauneuf Du Pâpe, Vallée Du Rhône 2009
58.00
(Grenache, cinsault, mourvèdre) an intense cherry, raspberry and violet bouquet with a lovely aromatic fruity palate with hints of provençal herbs, cinnamon and other spices
Château Beaumont, Haut-Médoc, Bordeaux 2009
48.00
(Cab. Sauvignon, merlot) this red shows a thread of savory herb holding together the red currant, plum and pomegranate flavors. A nice stony edge marks the finish.
Château Du Petit Thouars, Touraine, Loire 2009
9.00 - 34.00
(Cab. Franc) the nose offers aromas of black fruits, blackberry, blueberry with spicy notes.On the palate it is round on the attack, very balanced with tannins already melted
Château Haut Rian, Bordeaux 2010
10.00 - 38.00
(Merlot, cab. Sauvignon, cab. Franc) extraordinary expressive, this wine offers a bouquet of cedar, tobacco leaf and small red fruits. It has a strikingly long, soft tannin structure
Château La Guilbonnerie, Blaye, Bordeaux 2009
13.00 - 50.00
(Merlot, cab. Sauvignon, cab.Franc, malbec) the nose opens with ripe berry fruits with a hint of cedar and black plums. The palate is fruity with a bit of bitter chocolate with vibrant acidity
Domaine Du Pavillon De Chavannes, Beaujolais Cru, Côtes De Brouilly 2010
45.00
(Gamay) this“cuvée des ambassades” features blueberry and huckleberry in a tart, piquant, bright display. Subtle suggestions of stone, herbs and nut oils
Tramier & Fils, Roncier, Bourgogne (No Vintage)
9.00 - 34.00
(Pinot noir) fruity nose a good balance with very soft tannins, red fruits aromas and a pleasant finish with a touch of black pepper
Domaine D’Andézon, Côtes Du Rhône 2011
9.00 - 34.00
(Syrah, grenache) upfront and supple, with sweet aromas of blackberry, licorice and plenty of earthy herbs and spice
Thierry & Guy, Cabernet, Pays D’Oc 2011
8.50 - 32.00
(Cab.Sauvignon) intense, spicy notes of tobacco and eucalyptus with a hint of plum, smooth tannins, liquorice notes and sweet red pepper for a robust and lively finish
Château Castelbruck, Margaux, Bordeaux 2007
60.00
(Cab.Sauvignon, merlot) firm and full bodied, presents a complex palate of cassis, blackberries and other forest fruits. Mild tannins and hints of cedar and spice linger.
Château Lescalle, Bordeaux Supérieur 2010
12.00 - 46.00
(Merlot, cab. Sauvignon, cab. Franc) deep red color, black and red fruits in its bouquet, plus a hint of vanilla. Full fruited, elegantly firm taste with restrained tannins
Château Jacques Noir, Saint-Emilion, Bordeaux 2006
53.00
(Merlot, cab. Franc) this finely crafted wine is full bodied with a tremendous red fruit and earthy structure, remains approachable and elegant with deep, supple notes of chocolate and spice
Château Haut-Monplaisir, Cahors 2010
13.00 - 50.00
(Malbec) plum and berry aromas, with some leafy brightness and a rich appetising palate that blends fruit with mineral and tobacco notes.Unfiltered malbec giving it depth of flavour and solid structure.
Vins Rosés‎
Barton & Guestier, Rosé D’Anjou, Loire 2011
8.50 - 32.00
(Cab. Franc, groslot) fine and elegant nose with ripe red berries aromas and hint of black pepper, with overtones of sweet red fruits and spices
Domaine De Lanzac, Tavel, Provence 2012
11.00 - 42.00
(Grenache, syrah, cinsault) this wine was a favorite for kings and popes throughout centuries. Showing notes of red and white fruits, it has tremendous depth and complexity.
House Wines‎
Domaine Du Tariquet, Côtes De Gascogne 2011
7.00
Chardonnay
Grand Bâteau, Bordeaux 2011
7.00
Merlot blend
Barton Et Guesrtier, Bistro Ile De Beauté 2012
7.00
Pinot noir
Vins Blancs‎
Chateau De Chaintre’, Macon Chaintre’, Bourgogne 2007
10.00 - 38.00
(Chardonnay) shows lovely peach and toasty oak on the nose. Dry and medium-full bodied with ripe peach fruit flavor as well as notes of honey and mineral leading to a lingering finish
Maison La Belle Vie, Cabernet, Colorado 2009
10.00 - 38.00
(Cabernet sauvignon) this well balanced and appealing wine style is a medium bodied and deep garnet color with the aroma of black current, hazelnut and light vanilla
Chateau Gayat, Graves De Vayres, Bordeaux 2005
10.00 - 48.00
(Merlot,‎ cabernet sauvignon, cabernet franc) deep red and purple in color, this wine displays a fine nose of cedar and spice along a lush, complex palate. This traditional blend will seduce with its hints of macerated cherries, plums, blueberries and supple tannins
Château La Guilbonnerie, Blaye, Bordeaux 2009
12.00 - 46.00
(Merlot, cabernet sauvignon, cabernet franc, malbec) the 2009 was considered to be as or even superior to the 2005. the nose opens with ripe berry fruits with a hint of cedar and black plums. The palate has the same fruit notes but also has a bit of bitter chocolate with wonderful vibrant acidity.
Chateau Courtinat, Saint Pourcain, Loire 2009
12.00 - 46.00
(Pinot,‎ gamay) a subtle hints of raspberry, gooseberry and red currants on the nose. The palate is marked by strong elements of jammy black fruits, firm tannins and slight notes of oak
Maison La Belle Vie, Syrah, Colorado 2009
11.00 - 42.00
(Syrah) ‎ this enjoyable full body wine will remind you of the earth of france. Oak forest, rich in fruits with the complexity of peppers
Chateau Le Pey, Medoc, Bordeaux 2008
12.00 - 46.00
(Merlot, cabernet sauv) this bordeaux has a lovely aroma of ripe plums and black currants. Nice medium bodied, with delicate tannins and intense concentrated black fruits
Beverages‎
Coffee
2.75
Assorted Teas
2.75
French Press
5.50 - 8.50
Beverages‎: Coffee Drinks
(Topped with fresh whipped cream)
Parisian Coffee
8.00
Bailey’s Irish cream, chambord vodka, coffee liqueur, coffee
Espresso Coffee
8.00
Espresso vodka, godiva chocolate liqueur, coffee
Irish Irish Coffee
8.00
Jameson Irish whiskey, Bailey’s Irish cream, coffee
Jamaican Coffee
8.00
Kahlua coffee liqueur, castillo rum, coffee
French Coffee
8.00
NapoléOn cognac, amaretto, coffee
Italian Coffee
8.00
Amaretto liqueur, coffee
Irish Coffee
8.00
Jameson Irish whiskey, coffee
Nutty Irishman
8.00
Frangelico liqueur, bailey’s Irish cream, coffee
Mexican Coffee
8.00
Kahlua coffee liqueur, hornitos tequila, coffee

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Indulge French Bistro
4140 West 38th Avenue Denver (Raleigh)
Denver, CO 80212
United States
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38th St & Raleigh
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Permanently closed (Show more)
  • Tue, Sat
    • 5:00 PM–9:00 PM
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(303) 433-7400
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Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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