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Menu
Events Menus 5
Events Menus
Menu 1
Choice of starter
50.00 per person
Choice of main
Romaine, anchovy dressing, croutons
Meatballs
Rich marinara with garlic bread
Piccante
Penne with crumbled sweet sausage, rich marinara, chilies, ricotta
Pork Tenderloin
Caramelized onions, grain mustard
Dessert Coffee
Caprese
Bufala mozzarella, tomato, basil
Vegetable Plate
Eggplant caponata, roasted fennel, sweet corn & butternut squash
Roasted Salmon Fillet Salad
Mixed greens, string beans, boiled egg, olives, tomatoes
Whole Baby Chicken
Butterflied, roasted with garlic, rosemary
Mixed Seafood Grill
Baby calamari, jumbo shrimp, stripped bass, salmon
Menu 2
65.00 per person
Choice of main
Risotto Ragu
Pasta tasting
Brook Trout
Boneless fillet with capers, lemon, white wine
Melanzane Parmigiana
Layers of eggplant, smoked mozzarella, rich marinara, parmigiano
Dessert & Coffee
Antipasto
An array of grilled and marinated vegetables, prosciutto, salami, parmigiano, grilled calamari, meatballs, caprese
Penne Picante
With crumbled sweet sausage, rich marinara, chilies, ricotta
Chicken Capricciosa
Pounded, breaded, topped with rucola, tomato, basil, bufala mozzarella
Mixed Seafood Grill
Baby calamari, jumbo shrimp, stripped bass, salmon
Veal Saltimbocca
Scaloppine topped with prosciutto & fontina
Menu 3
Choice of starter
85.00 per person
Pasta tasting
Choice of main
Melting Goat Cheese
Rucola, toasted walnuts, pear
Calamari
Marinated grilled with rucola
Ravioli
Butternut squash, mascarpone, green peas
Fillet Mignon
Black peppercorns, cognac, cream
Veal Funghetto
Wild mushrooms & cognac
Breast of Chicken
Topped with prosciutto & fontina
Smoked Scottish Salmon
Caper, lemon & dill potatoes
Beef Carpaccio
Parmigiano, truffle essence
Cremosa
Tagliatelle with mushrooms, prosciutto, rich marinara, ricotta
Mixed Seafood Grill
With spinach
Lemon Sole Fillet
Puree of cornishons, capers, tomato, basil
Dessert & Coffee
Chefs Tasting Menu
Min 4 - max 10
95.00 per person
Pasta tasting
Anchovie & Black Olive Pizza
Roasted tomato, mozzarella
Green Pea Soup
Piccante
Penne with crumbled sweet sausage, rich marinara, chilies, ricotta
Isle of Sky Scallops
Pan roasted with fennel beurre blanc, parmesan crust
Dessert Tasting
Panna cotta- cheesecake - chocolate torte - tiramisu
Tuna Tartar
Asparagus, avocado, tomatoes, cilantro
Highland Haggis
Lamb sausage with turnips, creamed potatoes & whisky jus
San Paolo
Spaghetti with clams, pancetta, olive oil, garlic & chillies
Risotto
Porcini & truffle
Fillet Mignon
Black peppercorns, cognac, cream
Coffee & Tea
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