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Inari Sushi

Sushi Restaurant and Japanese Restaurant$$$$

Elmwood Park

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Inari Sushi

7.2^/10

ratings

27 Photos

Main Menu 14

Main Menu

Entree

Japanese Steak

19.00

New York sptrip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce

Pistachio Crusted Salmon

17.00

Pistachio crusted Atlantic salmon served with sauteed spinach, shitake mushrooms and carrots in a hazelnut cream sauce

Spicy Basil Noodle

12.00

Some noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy

Miso-Sake Glazed Sea Bass

22.00

Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice

Chicken Teriyaki

14.00

Triyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice

Sesame Tofu

12.00

Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus

Tempura Entree

Mixed Seafood and Vegetable Tempura

15.00

Mixed Vegetable Tempura

12.00

Vegetable Tempura Ala-Cart

Asparagus

3.50

Broccoli

3.00

Carrot

3.00

Sweet Potato

3.50

Tofu

3.00

Avocado

3.00

Bell Pepper

3.00

Shiitake Mushroom

3.50

Onion

3.00

Seafood Tempura Ala-Cart

Scallop

4.50

Fish of the Day

4.50

Shrimp

4.50

Appetizer

Dynamite Sticks

6.00

Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce

Chicken Yakitori

6.00

Skewered chicken served with a spicy peanut sauce and Inari fried rice

Gyoza

6.00

Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce

Snowball Crab

9.00

Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce

Gyu Maki

8.00

Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce

Agedashi Tofu

5.00

Deep fried tofu in a Dashi broth garnished with scallions

Togarashi Calamari

8.00

Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce

Sea-Side Scallops

9.00

Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce

Fish -N - Chips

8.00

Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips

Tuna Tartare

9.00

Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps

Inari Manila Clams

9.00

Steamed manila clams on a bed of white rice and bady bok choy tossed in ponzu soy sauce

Edamame

3.00

Steamed soy beans lightly dusted with sea salt

Salad

Fuji Salad

6.00

Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing

Coco Bay Shrimp Salad

9.00

Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps

Ahi Tuna Salad

13.00

Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing

Chicken Tempura Salad

8.00

Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing

Wakame

5.00

Traditional seaweed salad tossed with cucumbers and seasme seeds

Soup

Miso

3.00

Garnished with tofu and scallions

Udon

5.00

Udon noodles in a Dashi broth served with shrimp and vegetable tempura

Sides

Wasabi-Ginger Mashed Potatoes

4.00

Baby Bok Choy

4.00

White Steamed Rice

2.00

Inari Fried Rice

4.00

Sweet Potato Chips

4.00

Maki - Mono

Alaskan

8.00

Salmon, fresh crabmeat, avocado, sesame seeds

Caterpillar

12.00

Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds

Dragon

13.00

Shrimp tempura, cream cheese, cucumber, topped with unagi, avocado, unagi sauce, sesame seeds

Futo Maki

9.00

Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds

Hawaiian

14.00

Kona kampachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo

Kappa

4.00

Cucumber, sesame seeds

Oni - Moriwase

16.00

Salmon tartare roll w/4 toppings: Sweet shrimp, fresh mango, mayo, cucumber wrapped / Tako, ceviche sauce, daikon wrapped / Spicy tuna, kaiware, tempura crunch, soy paper wrapped / Spicy scallop volcano, unagi sauce

Philly

6.00

Smoked salmon, cream cheese, avocado, cucumber

Rainbow

13.00

Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds

Sake

6.00

Fresh salmon, sesame seeds

Spicy Tuna

7.00

Tuna, scallions, kaiware, spicy mayo

Spicy Volcano

12.00

Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked

Tropical Kiwi

14.00

Soft - shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds

Veggie Tempura

7.00

Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds

California

6.00

Fresh crabmeat, avocado, cucumber, sesame seeds

Crunchy

13.00

Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried

Ebi Tempura

8.00

Shrimp tempura, scallions, avocado, cucumber, masago, spicy mayo

Godzilla

13.00

Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo

Hamachi Ceviche

13.00

Asparagus tempura, topped with yellowtail, cilantro, ceviche sauce, sesame seeds

Negi - Hama

6.00

Yellow tail, scallions, sesame seeds

Oshinko

4.00

Pickled daikon radish, sesame seeds

Pink Cadillac

14.00

Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi - tobikko, pink soy paper wrapped

Shiitake

5.00

Shiitake mushroom, sweet-ginger soy, sesame seeds

Spider

10.00

Soft - shell crab, kaiware, scallions, avocado, cucumber, spicy mayo

Spicy Shrimp

7.00

Cooked shrimp, masago, scallions, topped with red tobikko, chili oil

Tekka

5.00

Fresh tuna

Unagi - Q

6.00

Unagi, cucumber, unagi sauce, sesame seeds

Nigiri Sushi - Sashimi

Premium cuts of raw fish over sushi rice. 2 pieces per order, Premium cuts of raw fish. 2 pieces per order

Albacore

6.00

White Tuna

Ebi

4.50

Cooked Shrimp

Hamachi

6.00

Yellow Tail

Hotategai

5.50

Sea Scallop

Ikura

6.00

Salmon Roe

Kunsei Sake

6.00

Wood Smoked Salmon

Maguro

5.50

Tuna

Sake

5.50

Fresh Salmon

Tai

5.50

Japanese Red Snapper

Tamago

3.50

Sweet Egg Omelet

Toro

Fatty Tuna

Uzura

1.25

Quail Egg

Ema Ebi

6.50

Sweet Shrimp

Escolar

6.00

Super White Tuna

Hirame

5.00

Flounder

Ika

5.00

Squid

Kani

6.00

Rock Crab Meat

Kona Kampachi

5.50

Amberjack

Saba

5.00

Mackerel

Suzuki

5.00

Sea Bass

Tako

5.00

Octopus

Tobikko

5.00

Fish Roe Black, Red, Green

Unagi

6.50

Fresh Water Eel

Uni

8.00

Sea Urchin

Sashimi Plates

Chef's selection of premium cuts of raw fish

Sashimi Nami

21.00

12 Pieces of assorted fresh fish

Sashimi Tsunami

24.00

15 pieces of assorted fresh fish

Sushi Plates

Chef's selection of premium cuts of raw fish over sushi rice

Sushi Nami

17.00

5 pieces assorted sushi and 1 maki roll

Sushi Tsunami

22.00

9 pieces of assorted sushi and 1 maki roll

Sashimi Specials

Kona Kampachi Jalapeno - Usu Zukuri

8.00

Amberjack in a jalapeno spiced ponzu sauce

Oyster Shooter

4.50

Fresh oyster, soy, sweet - citrus ponzu sauce, red chili sauce and quail egg optional, served in a shot glass, mild, medium or hot

Madai - Usu Zukuri

9.00

Japanese Red Snapper with fresh radish, sriracha, sliced lemon, red grapes and chives in a sweet - citrus ponzu sauce, Uzu Zukuri - Thinly sliced

Dessert

Kyoto Chocolate Silk Pie

6.00

Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream

Magical Pineapple Cake

7.00

Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato

Jasmine's Key Lime Pie

6.00

Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry - mango - jasmine sauce topped with whip cream

Banana Tempura

7.00

Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream

Wafu Waffle

7.00

A green tea waffle with honey green tea gelato and honey - glazed fresh strawberries topped with whip cream and powder sugar

Homemade Citrus Sorbet

3.00

Blend of lemon, blood orange and grapefruit

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