il vino

il vino

(Private)
Wine Bar$$$$
Yorkville, New York
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The wines 14Our Food 8Dessert 3
By the Glass‏: The Whites
Sauvignon Blanc, Inurrieta Orchidea, 2011, Spain
Dry, fresh flavors, springy White, vibrant acidity
Albarino, Licia, 2011, Rias Baixas, Spain
Médium bodied, refreshing wine, citrus carácter, light acidity, crisp finish
Pinot Grigio, Frattina, 2011, Veneto, Italy
Dry wine, médium bodied, touch of honey and toasted hazelnuts
chardonnay, au bon climat, 2010, Sonoma, california
Buttery brioche marries with tropical fruit, good structure and balance
Riesling, Clean State, 2012, Mosel, Germany
Médium sweet riesling, clean, lively aromas of ripe peaches and oranges
Grenache, Rose, Chateau Saint Baillon, 2012, Provance, France
Beautiful rose, elegant, light acidity, dry and fruity
Sparkling
prosseco, lamberti, NV, italy
Balanced and perfumed, crisp,‏ flavors of green apples, flowers and spices
rose, spumante, lamberti, NV, italy
Aromas of roses and berries in the nose, off dry, clean and refreshing
The Reds
Chianty Classico, Castillo Di  Bosi, 2009, Tuscany, Italy
Deep rubi red color, aromas of ripe cherries,, toasted vanilla, pleasant savory finish
Malbec, Recuerdo, 2011, Mendoza, Argentina
Aromas of red fruits and plums, spicy savory notes, robust tannings
Rioja, Soros, Martinez Corta, 2007, Spain
A modern style of rioja, savory, plenty of spices, complex, well balanced
Pinot Noir, Forefront, 2011, Pasorobles, California
Aromas of, juicy cherries and strawberies, silky tannings, lingering finish
Tempranillo, Castillo De Mojardin, 2011. Spain
This wine shows aromas of red cherries, plums, a zesty freshness that persist well into the finish
White by the bottle: Sweet and Aromatic
Riesling, clean state, 2012, mosel, germany
Pinot, gris, adelsheim, 2012, oregón, usa
Gewurztraminer, willm, reserve, 2012, alsace, france
Torrontes, recuerdo, 2012, mendoza, argentina
White by the bottle: Light, dry and floral
Muscadet, sevre at maine, 2011, france
Albariño, licia, 2011, rías básicas, spain
Sauvignon blanc, inurrieta, 2012, la mancha, spain,
Sauvignon blanc, cats pee, 2011, new zeland
Vermentino di sardegna, sardegna, 2011, italy
Trebbiano, terre auree, 2007, umbría, italy
White by the bottle: Crisp and mineral
Pinot grigio, frattina, 2012, italy
Burgogne blanc, josephine dubois, 2011, italy
Meursault, jean Marc Chartron, france
Chassagne Montrachet, jean Marc Chartron, 2011, france
Chablis, Cristian moreau, 2010, france
Sancerre, pascal jolivet, 2012, france
Chardonnay, olivier leflaive, 2010, burgundy, france
White by the bottle: Velvety, rich, oaky, buttery
Chardonnay, au bon climat, 2011, california
Viognier, e guigal, rhone valley, france
Trebbiano, dama, marramiero, abruzzi, italy
Chardonnay, kitsler, 2010, california
Red by the Bottle‏: Ligt Bodied, Dry, Easy Drinking
Pinot Noir, Domaine Brunet, 2011, France
Pinot Noir, Forefront, 2011, Paso Robles California
Tempranillo, Castillo De Mojardin, 2011, Rija, Spain
Burgogne Rouge, Faiveley, 2009, Burgundy, France
Médium Bodied, Fruity and Juicy
Chianti Classico, Castillo Di Bosi, 2009, Tuscany, Italy
shiraz, Oracle, 2012, south africa
Malbec, Felino, Vina Cobos, 2011, Mendoza, Argentina
Médium Bodied, Fruity and Juicy: Médium Bodied, Dry, Earthy and Spicy
Malbec, Recuerdo, 2011, Mendoza, Argentina
Cabernet Sauvignon, Petite Syrah, Bogle, 2010, California
Rioja, Marinez Corta, Soros, 2007, Spain
Super Tuscan, Carmigniano, 2009, Tuscany, Italy
Malbec, Fleur Des Templiers, 2012, Rhone Valley, France
Rhone Blend, E Guigal, South Rhone, 2010, France
Sangiovese, Valdipiatta, Vino Nobile Di Montepulciano, 2009, Italy
Médium Bodied, Fruity and Juicy: Bold, Full Bodied, Powerful
Barolo, serrademari, 2008, piedmont, italy
Old Vine Zinfandel, Morada, 2011, California
Chateauneuf Dun Pape, Roquete, 2008, France
Merlot, Bocale, 2009, Italy
Amarone, Corte Giara, 2009, Italy
Cabernet Sauvignon, Laurel Glen, 2009, Sonoma
Nebbiolo, Bocciolo, 2009, Piedmont, Italy
Barbaresco, Castello De Neive, 2009, Italy
cabernet sauvignon, Alexander valley, 2011, california
Brunello De Montalcino, Altesino, 2008, Italy
Rossodiverzella, Benanti, 2009, Italy
Half Bottles White
Louis, latour, poully fusse, 2011, burgundy, france
E Guigal, rhone blend, 2011, rhone valley, france
Half Bottles White: Half Bottles Red
Chateau haut piquat, bordeaux blend, 2008, france
Chateau Larose Trintaudon, bordeaux, 2009 france
Chianti classico reserva, tomaiolo, tuscany, italy
Cantina Gabrielle, dolcemente, 2012, italy
E Guigal, rhone blend, 2009, rhone valley, france
Brunello di Montalccino, la lecciaia, 2006, tuscany, italy
Amarone della valpolicella, tommasi, 2009, tuscany, italy
Italian Paninis‏
Served with a side of mixed greens
Tuscan Panini
10.00
Proscitto di parma, fresh mozzarella, cherry tomatoes, fresh garlic
Pollo Panini
10.00
Parmesan chicken, fresh mozzarella, fresh basil, tomato sauce
Veggie Panini
10.00
Spinach, roasted peppers, cherry tomatoes, arugula, ricotta, mushrooms
Ortolono Panini
9.00
Fresh hummus, roasted peppers, cherry tomatos
Bello Italiano Panini
10.00
Wild mushrooms, black olives, fresh mozzarella, sliced tomato, garlic
Cuban Panini
10.00
Cuban Panini prosciutto di parma, pineapple, cherry tomatos
Fughi Panini
10.00
Wild mushrooms, white truffle oil, mozzarella, baby arugula
Diavola Panini
10.00
Spicy capocollo, fresh mozzarella,‏ freshbasil, parmigiano
Gourmet Pizza
Pizza Marghertia
12.95
Fresh mozzarella, tomato, fresh basil
Pizza Bianca
13.95
Fresh mozzarella, la tur, baby arugula, tomato
Pizza Ai Gamberi
14.95
Fresh shrimp, organic baby arugula, fresh garlic, oregano
Pizza Diavola
14.50
Fresh mozzarella, tomato, spicy‏ capocolo, oregano
Pizza Vegetariana
13.95
Ricotta, spinach, mushrooms, baby arugula, fresh basil, cherry tomatos
Pizza Toscana
16.50
Fresh pineapple, prosciutto di parma, oregano
Pizza Fra Diavolo
16.50
Spicy fresh shrimp, cherry tomatos, fresh basil
Pizza Capricciosa
14.00
Fresh mozzarella, black olives, mushrooms, cherry tomatos
Pizza Ortolona
15.50
Tomato, mushrooms, fresh mozzarella, black olives, spinach
Pizza Funghi
14.95
Wild mushrooms and white truffle oil
Pizza Prosciutto E Formaggi
16.50
Prosciutto di parma, fresh‏ mozzarella, fresh basil, tomato
Pizza Di Pollo
15.50
Chicken parmesan, fresh tomato, fresh basil, oregano
Pizza Gorgonzola E Pear
13.50
Our special gorgonzola dolce and pear
Pizza Mario
16.50
Prosciutto di parma, mission figs, parmesan
Cheese Plates
Served with apricot preserve and walnut-raisin bread
Grana Padano – Italy
Cow, nutty and mild
Italico – USA
Cow, soft and creamy
Irish Cheddar – Ireland
Cow, nutty and sharp
Scamorza Affumicata – Italy
Cow, soft and smoky
Manchego – Spain
Sheep, mild and buttery
Gorgonzola Dolce – Italy
Cow, ripe and full
Taleggio –Italy
Cow, soft and creamy
Brillat Savarin – France
Cow, fresh and tangy
Caciotta Crotonese – Italy
Cow, rich and nutty
Brie – USA
Cow, soft and creamy
Humbolt Fog – USA
14.00 - 22.00
Goat, fresh and creamy
Starters
Assorted Cold Cuts Plate
17.00
Prosciutto, mortadella, spicy capocollo, bresaola, and salami, olives, parmesan
Hummus Special and Pita
8.50
Cheese Fondue
11.00
Creamy italico cheese, drizzled with white truffle oil, served with crostinis
Cold Cuts‏
Procciutto Importato Di Parma
10.00
Capocollo Picante
9.00
Genova Fresh Salami
9.00
Crostini Di Pane
Cherry Tomatoes, Olives and Capers
11.00
Di Burrata
12.00
Mix Wild Mushrooms, Itálico, and Truffle Oil
12.00
Herbed Goat Cheese and Truffle Oil
11.00
Salads
Mesclun Mix Salad
10.00
Mesclun greens, fresh mozzarella, grape tomatoes with balsamic vinaigrette
Classic Caesar Salad
9.50
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing
Caprese Salad
13.00
Fresh tomatoes,, fresh buffala mozzarella, and garlic roasted red peppers with resh basil and olive oil
Shrimp Avocado Salad
12.00
Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette
Blue Cheese Salad
11.00
Endive, mesclun greens, apples, walnuts, grape tomatoes, and blue cheese, with balsamic vinaigrette
Arugula and Goat Cheese Salad
10.00
Arugula, goat cheese, and‏ grape tomatoes with balsamic vinaigrette
Beet Salad
9.50
Shaved beets, goat cheese, and fresh basil with red wine vinaigrette
Tomato and Cucumber Salad
9.50
Tomatoes, cucumbers, capers, olives, green onions, and fresh basil with olive oil and red wine vinegar
Panna Cotta
7.00
A traditional Italian desert made with cream and vanilla flavored gelatin, topped with sugared strawberries and blueberries
Crème Brûlée
8.00
Smooth custard cream with a crispy, caramelized top
Chocolate Soufflé
7.00
Chocolate cake served warm in a raspberry sauce with vanilla ice cream
Chocolate Fondue
9.00
Melted semi-sweet dark chocolate with sliced pineapples, strawberries, and biscotti
After Dinner Wines and Cordials‏
Port, Dow’s Trademark
10.00
2006 Dindarella, Maculan - Veneto, I.
12.00
Vino Passito Le Passule Librandi
14.00
10 Years Madeira - Leacoks Bual
14.00
2000 Vin Santo, Riseccoli - Tuscany, I.
16.00
Moscato D’Asti, Moscadoro
9.00

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il vino
1728 2nd Ave (90)
New York, NY 10128
United States
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Exposed brick walls and beautiful murals lean in close at il Vino Wine bar, hinting at the rustic nature of the shop's pizzas and the warm regions of Europe. South America, California and New Zealand that contribute to the wine list. Small, intimate .
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Open until 1:00 AM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–Midnight
  • Fri–Sat
    • 4:00 PM–1:00 AM
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(212) 426-0919
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@vino_il
Features
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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