Il Sorriso

Italian Restaurant and Pizzeria££££

Horley

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Il Sorriso

8.2^/10

ratings

3 Photos

Dining 12Drinking 6

Dining

Anti Pasta‎

Marinated Olives

2.75

Garlic Bread and Mozzarella

2.50

Pizza Bread All’Aglio

4.95

Pizza with a dash of tomato and garlic

Minestrone Soup

4.10

Mozzarella Tricolore

5.75

Sliced mozzarella, avocado and tomato

Mozarella Carozza

4.95

Breaded mozzarella, cheese, deep fried with homemade tomato sauce

Melanzane Parmigiana

5.95

Baked aubergines with tomato and mozzarella

Bianchetti Fritti

4.65

Fried‎ whitebait

Antipasto Misto

7.25

Proscuitto crudo, napoli, salami, sliced mozzarella, tomato and olives served with toasted ciabatta

Cozze (When Available)

7.75

Fresh mussels in garlic, tomato and wine sauce

Garlic Bread

2.30

Bruschetta Al Pomodoro

3.50

Toasted bread topped with tomato and garlic

Aglio

4.65

Basket of bread with garlic and rosemary

Avocado Al Gambero

5.65

Avocado with prawns

Mozarella Caprese

4.25

Mozzarella, tomato salad and basil leaves

Prosciutto E Melone

7.95

Parma ham and melon

Calamari Alla Romana

4.95

Fresh fried squid served with lemon and tatare sauce

Sardine Panate

4.95

Pan-fried sardines served with lemon on a bed of fresh salad

Gamberoni

7.65

King prawns cooked with garlic, white wine, chilli, lemon, parsley and olive oil served with ciabatta

Funghi All’ Agilo

4.75

Mushrooms‎ in a rich garlic butter

Pasta‎: Spaghetti

Bolognese

6.95

Minced meat and tomato sauce

Marinara

8.20

Mixed seafood, garlic and tomato sauce

Carbonara

7.95

Ham, egg yolk and cream sauce with a touch of onion

Polpette

8.50

Beef meat balls made to a traditional recipe in, a homemade tomato sauce

Pasta‎: Fettuccine

Al Pollo

7.95

Chicken, garlic, wine, cream and tomato sauce

Al Salmone

8.65

Ham, egg yolk and cream sauce with a touch of onion

Pasta‎: Penne

All’Arrabbiata

7.10

Chilli, tomato and garlic sauce

Amatriciana

7.65

Ham, onions, red wine and tomato sauce

Pasta‎: Fusilli

Fusilli Dello Chef

7.85

Twisted‎ pasta with chicken, spinach, m garlic and cream sauce

Posillipo

8.25

Tuna, prawns chili, garlic and tomato sauce

Pasta‎: Speciality Dishes

Cappelletti Rossi

7.85

Pasta‎ parcels filled with ham, garlic, ricotta, pasmesan and basil in a rich tomato sauce

Gnocchi Sorrentina

7.95

Pasta made from potatoes and flour cooked in a tomato, garlic and mozzarella cheese sauce

Risotto Marinara

10.75

Arborio rice with mussels, king prawns and squid in a white wine sauce

Girasoli Mediterranean

8.85

Pasta filled with roasted vegetables in a homemade tomato sauce with a touch of cream

Torlelloni Di Ricotta

7.95

Egg and spinach pasta filled with ricotta cheese cooked in spinach

Lasagna Al Forno

7.45

Unleash your inner italian with this simple and traditional lasagne

Panzerotti Marinara

9.75

Pasta‎ filled with mozzarella cheese, prawns and squid in a white wine sauce

Pizza‎

Margherita

7.25

Tomato and mozzarella cheese

Tropicale

7.85

Tomato, mozzarella, ham and pineapple

Nettuno

7.85

Tomato, tuna, garlic, olives and onion

Etna

7.85

Tomato, mozzarella, pepperoni, chilli and jalapeno peppers

Sorriso

8.10

Tomato, ricotta cheese, ham, mushroom and pepperoni

Capricciosa

8.65

Tomato, mozzarella, mushrooms, ham, pepperoni and mixed peppers

Quattro Formaggi

8.25

Tomato, mozzarella, chedder, stilton and parmesan

Calzone

7.95

Folded pizza generously filled with ham ricotta cheese and mushrooms

Quattro Stagioni

8.95

Tomato, mozzarella, pepperoni, ham, artichoke, mushroom and olives

Napoletana

7.65

Tomato, mozzarella, chives and anchovies

Fungji

7.95

Tomato, mozzarella, mushroom and pepperoni

Regina

7.90

Tomato, mozzarella, ham and mushrooms

Fiorentina

7.95

Tomato, mozzarella, spinach, fried egg, garlic and onion

Siciliana

8.35

Tomato,‎ mozzarella, aubergines, mushrooms and shaved parmesan

Pizza Del Chef

8.20

Tomato, mozzarella, chicken, mushroom and ham

Mediterranea

8.10

Tomato, mozzarella, roasted vegetables, ham, garlic and basil

S Daniele

9.75

Mozzarella, cherry tomatoes, fresh rocket and parma ham

Specials‎

Pollo Al Funghi

9.45

Breast of chicken in a mushroom, wine and cream sauce

Pollo Cacciatore

10.75

Breast‎ of chicken with onion, mushroom and mixed peppers cooked in a tomato sauce

Vitello Mialanese

14.50

Veal escalope in breadcrumbs served with spaghetti napoli

Medaglioni Porcini

18.95

Medallions of fillet steak in onion, porcini mushrooms with a touch of cream, paprika, nutmeg in a wine sauce

Agnello Al Miele

15.95

Oven baked rack of lamb glazed with honey and balsamic vinegar

Pollo Romana

10.95

Breast of chicken stuffed with mozzarella and sage, wrapped in parma ham in a white wine sauce

Pollo Cleopatra

10.85

Breast of chicken topped with prawns in a rich tomato sauce

Vitello Parmigiana

15.95

Veal topped with aubergines, mozzarella cheese and tomato sauce

Filetto Al Pepe Verde

17.95

Fillet steak in a creamy green peppercorn sauce

Coda Di Rospo Con Gamberi

15.95

Monk fish with prawns and a cream and white wine sauce

Salads & Sides‎

To accompany you meal

Insalata De Pollo

8.75

Grilled chicken breast on our classic ceasar with shaved fresh parmesan

Insalata Fantasia

8.95

Mixed leaf salad with goats cheese, cucumber, cherry tomato, red peppers and olives tuna, anchovies, egg, olives, potatoes, tomatoes and mixed leaves

Insalata Verde

3.10

Fresh‎ green salad

Rucola E Parmigiano

3.45

Rocket and shaved fresh parmesan

Insalata Spinaci

9.95

Baby spinach leaves tossed in a traditional sicilian dressing with avocade, dolcelatte and walnuts

Insalata Tricolore

9.50

Sliced mozzarella, avocado and tomato

Insalata Mista

3.25

Tradiotional‎ mixed salad

Pomodoro E Basilico

2.95

Tomato, red onion and basil

Desserts‎

Profiteroles Scuro

4.25

Soft choux pastries filled with a superb chantilly cream, all covered with a rich chocolate cream

Tartufo Classico

4.25

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts and lightly dusted with cocoa powder

Souffle Al Cioccolato

4.25

A unique chocolate souffle with a liquid centre

Gelati E Sorbetti

4.25

A selection of italian luxury ice creams and sorbets

Tiramisu

4.25

Layers of sponge soaked with a coffee liqueur, filled with abaglione cream and dusted with cocoa powder

Semifreddo Menta Bianco E Cioccolato

4.25

A white mint ice cream with a chocolate centre and a drizzle of rich chocolate sauce

Banoffee Pie

4.25

Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes and hazelnuts

Baba

4.25

A‎ traditional italian dessert consisting of a light sponge generously soaked in rum

Bread and Butter Pudding

4.25

French bread in traditional italian egg custard with sultanas, sprinkled with brown sugar and nutmeg

New York Cheesecake

4.25

Traditionally baked cheesecake in a new york style, flavoured with a hint of vanilla, sitting on a light sponge base

Panna Cotta

4.25

Traditional italian dessert made with fresh cream, vanilla and topped with caramel sauce

Chocolate Fondant Cake

4.25

A rich layered cake, alternating chocolate and a delicious chocolate cream, covered in a chocolate ganache with a side decorated by chocolate flakes

Desserts‎: Childrens Desserts

(Please ask for flavours available)

Please ask for Todays choice

Gelati E Sorbetti

3.95

A selection of italian luxury ice creams and sorbets

Childrens Novelty Toy Filled with Ice Cream

3.95

Drinking

Coffee‎

Cappuccino

1.95

Espresso, steamed milk and a large portion of velvety milk foam

Large Espresso

2.00

2 x shots of espresso for a real boost to your day

Cafe Latte

2.75

Espresso, steamed milk and a layer of velvety milk foam

Tea

1.90

Please ask for todays tea’s

Floater Coffee

2.75

Espresso

1.95

The essence of coffee extracted under pressure

Americano

1.95

Espresso with hot water for fresh gourmet brewed coffee

White Coffee

1.95

Made to strength from bean to cup

Hot Chocolate

1.95

With real whipped cream or marshmallows

Liqueur Coffee

3.95

Wine List‎: Bianco

Frascati

15.45

Verdicchio Masso Isolato D.O.C

16.85

Fruity with subtle notes of hawthorn and almonds

Gavi Del Comune Di Gavi “Granée” D.O.C.G.

25.95

Dry, soft and fruity

Pinot Griglo

16.75

Medium 12%

Sau’Agnon Friuli Grave D.O.C.

17.95

Faded‎ hay yellow cdoii with marked perfumes of sage, nettle and green pepper

Lugano Tenuto Maiolo D.O.C.

19.90

Delicate, with frequencies of wtrite almonds and apples

Wine List‎: Rosso

Vaipolicella

15.95

Dry, fresh and fruity

Chianti D.O.C.G.

16.75

Dry,‎ tuscan red

Barbera Stella Rossa D.O.C.

20.95

Purple kl colour, full—bodied and well balanced

Garda Classico Negresco D.O.C.

27.90

Warm, full—bodied, with flavours of ripe fruits

Nero D’Avola | Templi I.G.T

15.95

Ruby red colour, with a bouquet of ripe fruit

Cannonau Di Sardegna Icore D.O.C.

18.75

Intense ruby red colour the flavour is dry and warm

Sauce Salentino

24.50

Dry riseiva

Wine List‎: Rosé Wines

Mateus Rose Medium

15.20

Pinot Grogio Blush

16.95

Wine List‎: Sparkling Wines

Prosecco Extra Dry San Venanzio

Moët and Chandon

House Champagne

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Created by Diane Freson
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Il Sorriso

Dining

Drinking

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