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52 Photos
LondonJamFactor
April 21, 2016
LondonJamFactor
April 21, 2016
davide n.
December 3, 2015
Fabio A.
September 12, 2015
Cenare qui è sempre un piacere
Maria Teresa S.
July 15, 2013
Arianna V.
September 10, 2011
Bestfriends D.
June 7, 2012
Prenotare il sabato!
Stefano M.
November 10, 2012
Cucina discreta, servizio in sala molto attento. Il ven sera molto frequentato e un po' rumoroso. Con il 4sq check - in ci hanno offerto anche il caffè. Da provare!
francisolebar
May 12, 2012
Ottimo! Una cena della madonna: porcini e gnocco fritto tutta la vita.
Marco L.
January 12, 2012
Endriu M.
April 3, 2013
Aykut B.
November 26, 2011
Paolo G.
December 6, 2011
Ottima cucina, da provare assolutamente i bastoncini di polenta fritta con fonduta di gorgonzola, accompagnati da una malvasia secca
Alessandro C.
December 3, 2012
Mae
May 14, 2012
Alex V.
January 6, 2012
Brasato, trippa, fagioli cotenne e salsiccia, pisarei, salumi e gnocco fritto... cos' altro!!!
Andrea D.
October 19, 2012
Davide L.
May 1, 2012
Giada B.
June 25, 2013
Alex V.
January 4, 2012
Francesca
November 12, 2011
Xavier G.
October 12, 2011
dashie
March 25, 2011
Serena S.
July 30, 2011
Tomaso
February 13, 2015
Giampaolo A.
February 7, 2015
Federica S.
January 13, 2015
Masha Z.
November 25, 2014
Eli N.
November 1, 2014
Davide D.
September 6, 2014
mulia
May 18, 2014
Valeria M.
April 6, 2014
Valentina Alga C.
March 11, 2014
Giampaolo A.
March 6, 2014
Pierpaolo
October 25, 2013
Vincenzo D.
July 15, 2013
Good service but a little pricey for what you get. Salami and gnocco fritto is certainly a must if you go there. The pasta was quite average however.
Kyle M.
August 27, 2013
Francesco B.
December 20, 2012
Massimo T.
April 20, 2012
Pietro P.
June 25, 2013
Nicola L.
May 12, 2012
Giulia che ci ha seguito al tavolo è stata di grandissimo aiuto e gentilissima.
Franco F.
February 18, 2012
Giovanni P.
April 21, 2012
Davide L.
May 1, 2012
Non perdetevi lo gnocco fritto e la trippa!!!!!
Giovanni P.
April 14, 2012
Stefano F.
September 2, 2011
Enrico P.
May 14, 2012
Luca N.
September 2, 2011
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La passione per la buona cucina incontra il fascino della tradizione gastronomica piacentina. Una tradizione fatta di rustica semplicità, gusto per la qualità e bontà delle materie prime. Vi proponiamo piatti gustosi accompagnati da ottimi vini con un servizio cortese e cordiale.
+39 02 546 1792
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- 8.8
"Great pasta, nice daily menu and it wasn’t that expensive. The bread was self made and really really good."
S.M. - 8.7
"Wonderful service, very friendly. We had two different pasta dishes, both seafood based and they were both delicious."
Ibrahim E - 8.9
"No matter what you order you'll love it! A bit on the pricey side."
Sanziana Fanica
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