Student special: free fruit cocktail when you're a student and your purchase is 7$ and +.
A secret gem! I had the foie gras to start and the duck tar tar as my main. Both were done simply and absolutely outstanding!
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
