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Menu
Main Menu 7
Main Menu
Antipasti
11.50
Thinly sliced tuna served with lemon vinaigrette and green onions
Tartarina Di Tonno Dello Chef
11.00
Diced fresh tuna tartar served with orange vinaigrette and avocado
Carpaccio Di Filetto Di Fasone Alla Cipriani
10.50
Thinly sliced fillet mignon served with arugula, shaved parmesan cheese, white mushrooms and cipriani sauce
Burrata Di Mondragone Con Cipolline E Pomodorini
14.00
Imported fresh burrata cheese garnished with grape tomatoes, cipolin and arugula
Capesante Giganti Gratinate in Panuria
12.00
Sea scallops pan seared with bread crumb, fresh parsley, garlic, capers and white wine
Antipasto Rustico Di Affettati Toscani
12.50
Assortment of cured meats, marinated eggplant, zucchini, roasted peppers and padana cheese
Crostini Saporiti Cotti Al Forno a Legna
8.00
Rustic italian bread topped with diced tomatoes, olives oil, capers and anchovies, olives, prosciutto and melted cheese
Insalate
Insalate Di Mare Tiepida
13.00
Warm seafood salad served with celery, red onions and radishes
Insalata Caprina Delle Valli Fancesi
10.50
Gratinated goat cheese served over spring mix with sliced apples, hazelnuts and honey balsamic vinaigrette
Cornetti Salmone Affumicato E Capesante
12.50
Scallops rolled over smoked salmon, spring mix, lemon dressing and arugula sauce
Insalata Tiepida Di Brie in Vinagretta Di Miele E Senape
10.25
Warm brie cheese over spring mix, diced pears, sliced almonds, tossed with honey mustard vinaigrette
Insalatina Tiepida Di Polipo Portoghese E Patate Alla Ligure
13.00
Warm fresh octopus salad served with homemade pesto sauce and boiled potatoes
Insalata Di Carciofi, Sedano Bianco E Scaglie Di Grana
8.95
Fresh sliced artichokes and celery salad served with shaved parmesan cheese, tossed with extra virgin olive oil
Insalata Nizzarda
9.50
Tuna, spring mix, boiled eggs, sweet corn, green beans, boiled potatoes and tossed with extra virgin olive oil
Pizza
Margherita
11.50
Tomato sauce, mozzarella cheese
Calabresa
12.50
Tomato sauce, mozzarella and spicy salame
Cotto E Funghi
12.75
Tomato sauce, mozzarella, ham, fresh mushrooms
Senna
13.50
Tomato sauce, mozzarella, brie cheese, grape tomatoes and prosciutto
San Daniele
13.95
Tomato sauce, mozzarella, prosciutto
Salmone
12.95
Tomato sauce, mozzarella, smoked salmon
Napoli
12.50
Tomato sauce, mozzarella and anchovies
Capresa
13.50
Fresh mozzarella, grape tomatoes and chopped basil
Bianca Neve
14.50
Mozzarella, mascarpone cheese, fresh mushrooms, ham and truffle oil
Grissino
13.95
Arugula, tomatoes, fresh mozzarella, shaved parmesan cheese
Formaggi
13.50
Mozzarella, gorgonzola, ricotta parmesan cheese
Gorgonzola E Salsiccia
12.50
Tomato sauce, mozzarella, gorgonzola, italian sausage
Primi
Linguine Allo Scglio
16.00
Special linguine pasta sauteed with fresh tomatoes, seafood and italian parsley
Gnocchetti Di Patate Al Vero Pesto Genovese
12.00
Homemade potato dumpling, served with pesto sauce, diced potatoes and green beans and pecorino cheese
Paccheri Al Ragu' Montalcino
13.00
Paccheri pasta sauteed with meat "ragu" and montalcino wine
Risotto Al Nero Di Seppie Con Totanetti Saltati
16.50
Black carnaroli rice served with baby squid sauteed with garlic and parsley
Ravioli Di Pesce All' Erbette
13.00
Homemade ravioli stuffed with branzino fish and tossed with cream and fresh herbs
Spaghettini Alla Chitarra Al Sugo Di Cernia
14.00
Fresh spaghetti sauteed with grape tomatoes and local grouper sauce
Tortelli Di Melanzane Al Pomodorino Gustoso
13.50
Homemade tortelli stuffed with eggplant, with tomato sauce, kalamata olives, aged ricotta cheese and fresh bail
Risotto Agli Asparragi Mantecato Al Formaggio Grouver
16.00
Creamy carnaroli rice with fresh asparagus and melted groovier cheese
Secondi Del Mare
Dentice Intero Steccato Al Rosmarino Con Olio Profumato
21.00
Local yellow snapper grilled with fresh rosemary and aromatic olive oil
Medaglione Di Tonno Scottato Agli Aromi Mediterranei
19.00
Seared tuna loin grilled with mediterranean herbs
Gran Fritto Misto Del Mare Con Zucchine E Cipolle Di Tropea
18.00
Deep fried seafood with red onion and zucchini
Filetto Di Cernia Al Forno Con Patate Organiche E Carciofi
19.00
Wood oven roasted grouper served with artichokes, sliced potatoes and white wine sauce
Coda Di Rospo Alla Livornese
22.00
Monkfish slowly cooked with tomatoes, capers, kalamata olives and fresh basil
Secondi Della Terra
Filetto Di Manzo Con Pere Rostizzate, Granna E Aceto Di Modena
22.00
Fillet mignon grilled with roasted pears and served with parmesan cheese and modena balsamic
Costolette Di Agnello Presale' Sale' Della Normandia Alla Bisanzio
19.00
Breaded lamb chops topped with diced tomatoes and mint, served with roasted potatoes
Filettino Di Vitello in Salsa Ornella
28.00
Veal fillet mignon topped with creamy brandy sauce
Rib Eye Griglia Con Patate Al Forno
31.00
Grilled rib eye bone in served with roasted potatoes
Gallettino Disossato Al Mattone Alla Diavola
19.00
Pan seared boneless cornish infused with garlic, red pepper and fresh rosemary
Tagliata Di Manzo All' Antica in Padella Con Verdure Brasate
16.00
Flavored seared steak thinly sliced served over a bed of roasted vegetables
Side Dishes
Roasted Potatoes
5.00
Sauteed Spinaches
5.00
Sauteed Vegetables
5.00
Mashed Potatoes
5.00
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