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Il Granaio

Italian Restaurant$$$$

Mount Vernon

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Il Granaio

7.1^/10

ratings

48 Photos

Dinner Menu 10

Dinner Menu

Appitizers

Bruschetta

6.50

Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil

Melanzane Alla Siciliana

9.50

Fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette

Calamari Fritti

12.50

Tender fried calamari served with tomato sauce

Cozze E Vongole in Guazzetto

13.50

Mussels and clams served in a delicate tomato and herb sauce

Carpaccio Alla Milanese

14.50

Thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil

Mozzarella Caprese

12.50

Fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil

Calamari Saltati

12.50

Calamari sautéed in red wine with tomato, black olives, capers, and fresh herbs

Scampi Piccanti

16.50

Prawns sautéed in a spicy tomato and white wine sauce

Bresaola

15.50

Dry cured beef from lombardia, chef's selection

Antipasto Misto

18.50

A large plate of specialty italian meats and cheese, chef's selection

Soup and Salad

Side House Salad

3.50

Dressings: creamy gorgonzola, balsamic vinaigrette, caesar

Insalata Di Mare

17.50

A wonderful dish of seafood served in a delicate oil and lemon vinaigrette

Insalata Saint Tropez

13.50

Spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts

Blackened Salmon Caesar

17.50

Seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

Insalata Del Giardino

12.50

Fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette

Insalata Del Granaio

13.50

Mixed baby greens tossed in our balsamic vinaigrette, served with crumbled gorgonzola, tomatoes and pistachios

Grilled Chicken Caesar

14.50

Grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

Pasta

served with soup or salad

Angel Hair Pomodoro

17.50

Diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta

Campanelle Al Salmone

20.50

Campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka

Bucatini Amatraciana

19.50

Bucatini pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmigiana. this dish can also be served in a spicy chicken stock base instead of tomato sauce

Fettucine Del Granaio

22.50

Fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce

Fettucine Gamberoni

23.50

Jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce

Gnocchi Al Gorgonzola

20.50

Italian potato dumplings served in a creamy gorgonzola sauce

Lasagna Al Forno

19.50

Delicous baked layers of parmigiana, mozzarella, and bolognese sauce

Cannelloni Portofino

23.50

Cannelloni filled with scallops, prawns, shrimp, onion, and spinach. oven-baked in a tomato cream sauce

Linguine Pescatore

22.95

Linguine with prawns, calamari, clams, scallops, and mussels, served in a white wine tomato sauce

Campanelle Primavera

19.50

Fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce

Rigatoni Siciliana

19.50

Eggplant, fresh basil and tomato sauce tossed with rigatoni pasta

Strozzapretti Calabrese

20.50

Strozzapretti pasta with spicy italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce

Fettucine Di Mare

23.50

Fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce

Spaghetti Carbonara

20.50

Spaghetti with pancetta and black pepper, served in a creamy parmigiana sauce

Ravioli Nostrani

20.50

Ravioli made daily, in house. chef's selection

Manicotti Fiorentina

20.50

Manicotti filled with spinach, ricotta, mozzarella, and parmigiana cheese, oven baked in a tomato cream sauce

Linguine Vongole

21.50

Linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce

Entrees - Chicken

served with pasta and soup or salad

Pollo Marsala

20.50

Breast of chicken sautéed with mushrooms in a marsala wine demiglace

Pollo Mediterraneo

20.50

Breast of chicken sautéed with artichoke hearts, sweet bell peppers, and mushrooms in a delicate cream sauce

Pollo Alla Calabrese

20.50

Breast of chicken sautéed with italian sausage, onion, bell pepper, and rosemary in a red wine tomato sauce

Pollo Parmigiana

20.50

Lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiana cheese

Pollo Piccata

20.50

Breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce

Pollo Del Granaio

20.50

Breast of chicken sautéed with asparagus, roasted red peppers, and ginger in a white wine demiglace

Pollo Gorgonzola

21.50

Breast of chicken served in a creamy gorgonzola sauce, topped with pistachios

Entrees - Veal

served with pasta and soup or salad

Vitello Marsala

24.50

Veal medallions sautéed with mushrooms in a marsala wine demiglace

Vitello Parmigiana

24.50

Breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese

Vitello Piccata

24.50

Veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine

Saltimbocca Alla Romana

24.50

Meaning 'jump into your mouth'. veal medallions topped with sage and prosciutto and sautéed in a white wine demiglace

Entrees - Seafood

served with pasta and soup or salad

Gamberoni Alla Diavola

24.50

Prawns served in a spicy tomato and herb sauce

Salmone Alla Mostarda

24.50

Poached salmon filet served in a luscious dill and dijon mustard sauce

Gamberoni Al Limone

24.50

Prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce

Salmone Con Piselli

24.50

Poached salmon filet served with sweet green peas in a light butter sauce

Entrees - Lamb

served with pasta and soup or salad

Agnello Al Timo

35.50

Rack of lamb with thyme sauce

Agnello in Agrodolce

35.50

Rack of lamb braised in balsamic vinaigrette

Entrees - Beef

served with pasta and soup or salad

Filetto Al Madera

34.50

Tender filet mignon braised in red wine and mushrooms, sprinkled with gorgonzola

Filetto Gorgonzola

34.50

Tender filet mignon served in a creamy gorgonzola sauce

Filetto Boscaiola

34.50

Tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream

Dessert Tray

Tiramisu

5.95

An italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house, contains raw egg

Chocolate Decadence

5.95

Flavors of chocolate and bourbon make this rich torte truly decadent - made in house

Creme Brulee

5.95

Creamy custard topped with caramelized sugar - made in house

Torta Al Limone

5.95

A buttery shortbread crust filled with tart lemon curd - made in house

Chocolate Mousse

5.95

A rich chocolate mousse - made in house

Chocolate Cheesecake

3.95

Velvety smooth chocolate with a graham cracker crust

Dessert - Gelati Sorbet

Gelati & Sorbetti

5.95

Italian ice cream, served by the dish. please ask your server for today's selection - made in house

Spumoni

3.95

Our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Il Granaio

Dinner Menu

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