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Il Forno

Italian Restaurant$$$$

Santa Monica

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Il Forno

8.2^/10

ratings

50 Photos

Lunch Menu 6To Go Menu 5Dinner Menu 6

Lunch Menu

Antipasti

Antipasto Misto

14.00

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

Carpaccio Di Tonno

16.00

Thin sliced fresh tuna with freshly cut string beans

Insalata Di Mare Posillipo

13.00

Seafood salad with black olives, lemon, parsley and olive oil

Mozzarella Alla Caprese

13.00

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

Burrata

16.00

Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

Capriccio Imperiale

14.00

Cold seafood salad with wild caught baby lobster, shrimp, calamari, freshly cut green beans, lemon olive oil

Ciotola

Grano Antico

15.00

Bowl of farro, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, smoked salmon, shaved almonds, lemon olive oil

Pizze

Margherita

14.00

Mozzarella, basil and tomato sauce

Al Salmone

16.00

Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers

Al Pollo Bbq

14.00

Bbq chicken breast, smoked mozzarella, red onions, parsley

Alla Salsiccia

15.00

Chicken sausage, mushrooms, red and yellow bell peppers

Alla Roiese

17.00

Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma

Parma

16.00

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma, organic farm egg; (not sliced)

Capricciosa

13.00

Mozzarella, tomato sauce, mushrooms, artichokes and black olives

Insalate

Baby Kale

15.00

Baby Tuscan kale, shaved fennel, watermelon radish red & white quinoa, alfalfa sprouts, grilled fillet mignon, lemon olive oil dressing

Il Forno

14.00

Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic

Tropicale

13.00

Arugula, radicchio, avocado, hearts of palm, shaved parmesan with lemon olive oil dressing

Principessa

14.00

Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

Trittico Campagnolo

14.00

Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing

Caesar Con Pollo

14.00

Romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast

Dell' Ortolano

9.00

Mixed greens, radicchio and tomatoes in a special house dressing

Secondi

Petto Di Pollo Alla Erbe

16.00

Free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette

Filetto Agrodolce

27.00

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

Salmone Alla Griglia

24.00

Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette

Tagliata Di Manzo

24.00

Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette

Pesce Bianco All' Adriatica

23.00

Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

Petto Di Pollo Porto Venere

19.00

Free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil

Medaglioni Di Vitello

23.00

Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine

Petto Di Pollo Alla Casareccia

18.00

Free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce

Paste

In an effort to accommodate your special dietary needs, we offer gluten free and low glycemic fiber pasta ($2 additional) prepared with any of our sauces from the pasta menu

Cacio E Pepe

17.00

Spaghetti, pecorino romano cheese, black pepper

Pappardelle All' Abruzzese

16.00

Homemade flat pasta in a tomato and lamb sauce

Capellini Allo Scoglio

17.00

Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac

Ravioli Spinaci E Ricotta

15.00

Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce

Tagliolini Bianchi E Neri

23.00

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto

Tortellini Nuovi

15.00

Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms

Pappardelle Treviso

16.00

Homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta

Fettuccine San Pietro

15.00

Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts

Trofie Al Gusto

18.00

Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

Ravioli Cinque Funghi

18.00

Burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi

Rigatoni Alla Bolognese

15.00

Short tube pasta with homemade meat sauce

Tortellacci Modo Nostro

18.00

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula

Linguine Mare E Monti

21.00

Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

Risotto Smeralda

21.00

Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce

Fettuccine Dolomite

24.00

Spinach fettuccini with venison ragu and porcini mushrooms

Spaghetti Integrali Primavera

14.00

Whole wheat pasta with assorted fresh vegetables, olive oil and garlic

To Go Menu

A special menu for our Ocean Park Business Center & neighborhood customers, served Monday - Friday between the hours of 11:30am-3:00pm and 5:30-6:30pm. Select any of the items for $6.

Pasta

Add Chicken to Pasta $3

Penne All'arrabbiata

Short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.

Spaghetti Alla Checca

Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

Penne Alla Romana

Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

Linguine Aglio Olio Primavera

Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

Grated Parmesan Cheese

1.00

Linguine Alla Trevi

Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

Penne Alfredo Con Broccoli

Short tube pasta with a light cream sauce and fresh broccoli.

Spaghetti Vecchio Stile

Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

Spirali Del Mugnaio

Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

Salad

Caesar

Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

Greco Romana

Organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

Della Zia

Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

Chopped

Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

Italiana

Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

Pizza

Margherita

Mozzarella cheese, basil and tomato sauce.

Pepperoni*

7.00

Mozzarella cheese, pepperoni, basil and tomato sauce.

Vegetariana*

7.00

Low fat mozzarella cheese, organic spinach and assorted seasonal vegetables. power meal includes homemade bread, changes and substitutions kindly denied, take out only, cash only (tax included) , order from limited special menu above, simply call, fax or order in person, can not be combined with any other discounts or offers.

Al Pollo Bbq*

7.00

Bbq chicken breast, smoked mozzarella cheese, red onions and parsley.

Beverages

Passion Fruit Iced Tea

1.00

12 Oz Bottle Water

1.00

Hansen's Soda

1.00

All natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.

Diet Hansen's Soda

1.00

No carbs, calorie free: tangerine lime.

Power Party Trays

pan size serves

Penne All'arrabbiata

30.00

Short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.

Linguine Alla Trevi

30.00

Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

Spaghetti Alla Checca

30.00

Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

Penne Alfredo Con Broccoli

30.00

Short tube pasta with a light cream sauce and fresh broccoli.

Penne Alla Romana

30.00

Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

Italian Salad

30.00

Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

Insalata Della Zia

30.00

Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

Spaghetti Vecchio Stile

30.00

Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

Linguine Algio Olio Primavera

30.00

Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

Linguine Marinara Con Salsiccia

30.00

Linguine pasta with sausage, garlic, parsley and homemade marinara sauce.

Spirali Del Mugnaio

30.00

Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

Caesar Salad

30.00

Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

Chopped Salad

30.00

Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

Greco Romana

30.00

Organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

Dinner Menu

Antipasti

Mozzarella Alla Caprese

14.00

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

Capriccio Imperiale

15.00

Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil

Bresaola Alla Valtellina

15.00

Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing

Antipasto Il Forno

17.00

Assorted plate of imported cold cuts and cheese

Burrata

18.00

Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

Carpaccio Di Tonno

15.00

Thin sliced fresh tuna, julienne watermelon radish, arugula

Fruti Di Mare All' Adriatica

14.00

Sundried tomatoes, yellow beets, chianti poached pears, shrimp, scallops, with lemon, extra virgin olive oil and parsley

Melanzane Alla Caprina

13.00

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce

Antipasto Misto

14.00

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

Insalate

Caesar

9.00

Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing

Arugula Radicchio Parmigiano

10.00

Arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing

Principessa

12.00

Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

Lombarda

9.00

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing

Dell' Ortolano

8.00

Mixed greens, radicchio and tomatoes in a special house dressing

Zuppe

Pasta E Fagioli

8.00

Tubetti pasta and tuscan cannelini beans

Zuppa Del Giorno

8.00

Soup of the day

Pizze

Margherita

14.00

Mozzarella cheese, basil and tomato sauce

Al Salmone

16.00

Caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers

Al Pollo Bbq

15.00

Bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley

Alla Salsiccia

15.00

Chicken sausage, mushrooms, red and yellow bell peppers

Calzone Di Verdure

15.00

Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions

Alla Roiese

17.00

Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

Domenico's Pizza

17.00

Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto

Capricciosa

15.00

Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives

Parma

16.00

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg

Paste

Cacio E Pepe

17.00

Spaghetti, pecorino romano cheese, black pepper

Fettuccine Il Forno

19.00

Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce

Pappardelle Riviera

18.00

Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce

Fettuccine Dolomite

24.00

Spinach fettuccini with venison ragu and porcini mushrooms

Sagne a Pezzi Al Rustico

19.00

Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce

Tagliolini Bianchi E Neri

23.00

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto

Linguine Mare E Monti

22.00

Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

Capellini Allo Scoglio

19.00

Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac

Pappardelle All' Abruzzese

18.00

Homemade large ribbon pasta in a lamb red sauce

Ravioli Spinaci E Ricotta

18.00

Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce

Gnocchi Al Filo

17.00

Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese

Trofie Al Gusto

18.00

Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce

Risotto Smeralda

22.00

Italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce

Rigatoni Alla Bolognese

18.00

Short tube pasta with homemade meat sauce

Tortellacci Modo Nostro

20.00

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans

Spaghetti Integrali Primavera

16.00

Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic

Secondi

Pollo Alla Casareccia

19.00

Free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce

Filetto Agrodolce

32.00

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

Tagliata Di Manzo

28.00

Thinly sliced fillet mignon grilled and served with organic baby mixed greens

Trancio Di Salmone

26.00

Naturally farmed salmon in a champagne herb sauce

Medaglioni Di Vitello

26.00

Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce

Rotolo Alla Brace

20.00

Free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce

Filetto Al Capriccio

32.00

Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil

Ossobuco Alla Milanese

31.00

Veal shank served on a bed of italian arborio rice seasoned with saffron

Pesce Bianco All'adriatica

25.00

Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

Cioppino

19.00

Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley

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