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Il Forno

Il Forno

Italian Restaurant$$$$
Santa Monica
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Il Forno
8.2/10
66
ratings
Photos50 Photos
MenuMenu
Lunch Menu 6Dinner Menu 6To Go Menu 5
Antipasti
Antipasto Misto
14.00
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil
Carpaccio Di Tonno
16.00
Thin sliced fresh tuna with freshly cut string beans
Insalata Di Mare Posillipo
13.00
Seafood salad with black olives, lemon, parsley and olive oil
Mozzarella Alla Caprese
13.00
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil
Burrata
16.00
Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction
Capriccio Imperiale
14.00
Cold seafood salad with wild caught baby lobster, shrimp, calamari, freshly cut green beans, lemon olive oil
Ciotola
Grano Antico
15.00
Bowl of farro, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, smoked salmon, shaved almonds, lemon olive oil
Pizze
Margherita
14.00
Mozzarella, basil and tomato sauce
Al Salmone
16.00
Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers
Al Pollo Bbq
14.00
Bbq chicken breast, smoked mozzarella, red onions, parsley
Alla Salsiccia
15.00
Chicken sausage, mushrooms, red and yellow bell peppers
Alla Roiese
17.00
Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma
Parma
16.00
Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma, organic farm egg; (not sliced)
Capricciosa
13.00
Mozzarella, tomato sauce, mushrooms, artichokes and black olives
Insalate
Baby Kale
15.00
Baby Tuscan kale, shaved fennel, watermelon radish red & white quinoa, alfalfa sprouts, grilled fillet mignon, lemon olive oil dressing
Il Forno
14.00
Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic
Tropicale
13.00
Arugula, radicchio, avocado, hearts of palm, shaved parmesan with lemon olive oil dressing
Principessa
14.00
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing
Trittico Campagnolo
14.00
Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing
Caesar Con Pollo
14.00
Romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast
Dell' Ortolano
9.00
Mixed greens, radicchio and tomatoes in a special house dressing
Secondi
Petto Di Pollo Alla Erbe
16.00
Free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette
Filetto Agrodolce
27.00
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce
Salmone Alla Griglia
24.00
Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette
Tagliata Di Manzo
24.00
Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette
Pesce Bianco All' Adriatica
23.00
Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices
Petto Di Pollo Porto Venere
19.00
Free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil
Medaglioni Di Vitello
23.00
Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine
Petto Di Pollo Alla Casareccia
18.00
Free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce
Paste
In an effort to accommodate your special dietary needs, we offer gluten free and low glycemic fiber pasta ($2 additional) prepared with any of our sauces from the pasta menu
Cacio E Pepe
17.00
Spaghetti, pecorino romano cheese, black pepper
Pappardelle All' Abruzzese
16.00
Homemade flat pasta in a tomato and lamb sauce
Capellini Allo Scoglio
17.00
Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac
Ravioli Spinaci E Ricotta
15.00
Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce
Tagliolini Bianchi E Neri
23.00
Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto
Tortellini Nuovi
15.00
Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms
Pappardelle Treviso
16.00
Homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta
Fettuccine San Pietro
15.00
Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts
Trofie Al Gusto
18.00
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic
Ravioli Cinque Funghi
18.00
Burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi
Rigatoni Alla Bolognese
15.00
Short tube pasta with homemade meat sauce
Tortellacci Modo Nostro
18.00
Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula
Linguine Mare E Monti
21.00
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce
Risotto Smeralda
21.00
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce
Fettuccine Dolomite
24.00
Spinach fettuccini with venison ragu and porcini mushrooms
Spaghetti Integrali Primavera
14.00
Whole wheat pasta with assorted fresh vegetables, olive oil and garlic
Antipasti
Mozzarella Alla Caprese
14.00
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil
Capriccio Imperiale
15.00
Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil
Bresaola Alla Valtellina
15.00
Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing
Antipasto Il Forno
17.00
Assorted plate of imported cold cuts and cheese
Burrata
18.00
Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction
Carpaccio Di Tonno
15.00
Thin sliced fresh tuna, julienne watermelon radish, arugula
Fruti Di Mare All' Adriatica
14.00
Sundried tomatoes, yellow beets, chianti poached pears, shrimp, scallops, with lemon, extra virgin olive oil and parsley
Melanzane Alla Caprina
13.00
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce
Antipasto Misto
14.00
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil
Insalate
Caesar
9.00
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing
Arugula Radicchio Parmigiano
10.00
Arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing
Principessa
12.00
Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing
Lombarda
9.00
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing
Dell' Ortolano
8.00
Mixed greens, radicchio and tomatoes in a special house dressing
Zuppe
Pasta E Fagioli
8.00
Tubetti pasta and tuscan cannelini beans
Zuppa Del Giorno
8.00
Soup of the day
Pizze
Margherita
14.00
Mozzarella cheese, basil and tomato sauce
Al Salmone
16.00
Caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers
Al Pollo Bbq
15.00
Bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley
Alla Salsiccia
15.00
Chicken sausage, mushrooms, red and yellow bell peppers
Calzone Di Verdure
15.00
Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions
Alla Roiese
17.00
Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma
Domenico's Pizza
17.00
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto
Capricciosa
15.00
Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives
Parma
16.00
Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg
Paste
Cacio E Pepe
17.00
Spaghetti, pecorino romano cheese, black pepper
Fettuccine Il Forno
19.00
Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce
Pappardelle Riviera
18.00
Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce
Fettuccine Dolomite
24.00
Spinach fettuccini with venison ragu and porcini mushrooms
Sagne a Pezzi Al Rustico
19.00
Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce
Tagliolini Bianchi E Neri
23.00
Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto
Linguine Mare E Monti
22.00
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce
Capellini Allo Scoglio
19.00
Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac
Pappardelle All' Abruzzese
18.00
Homemade large ribbon pasta in a lamb red sauce
Ravioli Spinaci E Ricotta
18.00
Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce
Gnocchi Al Filo
17.00
Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese
Trofie Al Gusto
18.00
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce
Risotto Smeralda
22.00
Italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce
Rigatoni Alla Bolognese
18.00
Short tube pasta with homemade meat sauce
Tortellacci Modo Nostro
20.00
Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans
Spaghetti Integrali Primavera
16.00
Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic
Secondi
Pollo Alla Casareccia
19.00
Free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce
Filetto Agrodolce
32.00
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce
Tagliata Di Manzo
28.00
Thinly sliced fillet mignon grilled and served with organic baby mixed greens
Trancio Di Salmone
26.00
Naturally farmed salmon in a champagne herb sauce
Medaglioni Di Vitello
26.00
Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce
Rotolo Alla Brace
20.00
Free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce
Filetto Al Capriccio
32.00
Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil
Ossobuco Alla Milanese
31.00
Veal shank served on a bed of italian arborio rice seasoned with saffron
Pesce Bianco All'adriatica
25.00
Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices
Cioppino
19.00
Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley
Pasta
Add Chicken to Pasta $3
Penne All'arrabbiata
Short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.
Spaghetti Alla Checca
Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
Penne Alla Romana
Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.
Linguine Aglio Olio Primavera
Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
Grated Parmesan Cheese
1.00
Linguine Alla Trevi
Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
Penne Alfredo Con Broccoli
Short tube pasta with a light cream sauce and fresh broccoli.
Spaghetti Vecchio Stile
Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
Spirali Del Mugnaio
Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
Salad
Caesar
Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
Greco Romana
Organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.
Della Zia
Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
Chopped
Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
Italiana
Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
Pizza
Margherita
Mozzarella cheese, basil and tomato sauce.
Pepperoni*
7.00
Mozzarella cheese, pepperoni, basil and tomato sauce.
Vegetariana*
7.00
Low fat mozzarella cheese, organic spinach and assorted seasonal vegetables. power meal includes homemade bread, changes and substitutions kindly denied, take out only, cash only (tax included) , order from limited special menu above, simply call, fax or order in person, can not be combined with any other discounts or offers.
Al Pollo Bbq*
7.00
Bbq chicken breast, smoked mozzarella cheese, red onions and parsley.
Beverages
Passion Fruit Iced Tea
1.00
12 Oz Bottle Water
1.00
Hansen's Soda
1.00
All natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.
Diet Hansen's Soda
1.00
No carbs, calorie free: tangerine lime.
Power Party Trays
pan size serves
Penne All'arrabbiata
30.00
Short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.
Linguine Alla Trevi
30.00
Linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
Spaghetti Alla Checca
30.00
Spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
Penne Alfredo Con Broccoli
30.00
Short tube pasta with a light cream sauce and fresh broccoli.
Penne Alla Romana
30.00
Short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.
Italian Salad
30.00
Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
Insalata Della Zia
30.00
Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
Spaghetti Vecchio Stile
30.00
Spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
Linguine Algio Olio Primavera
30.00
Linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
Linguine Marinara Con Salsiccia
30.00
Linguine pasta with sausage, garlic, parsley and homemade marinara sauce.
Spirali Del Mugnaio
30.00
Short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
Caesar Salad
30.00
Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
Chopped Salad
30.00
Chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
Greco Romana
30.00
Organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.
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Il Forno
2901 Ocean Park Blvd (at 29th St)
Santa Monica, CA 90405
United States
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"Enjoy An Authentic Taste Of Italy!" Il Forno is an Italian Restaurant located in Santa Monica, CA. We offer Italian Food, Homemade Pasta, Pizza, Italian Takeout, Italian Food Delivery, Catering Services and much more. Here at Il Forno, we use only the freshest ingredients for our homemade recipes.
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:00 PM–9:30 PM
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(310) 450-1241
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IlFornoTrattoriaSM
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@il_forno
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Order from Grubhub
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Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
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United States » Los Angeles County » Santa Monica