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Ichiban

Japanese Restaurant££££

Merchant City, Glasgow

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Ichiban

7.6^/10

146

ratings

78 Photos

Menu 12Teishoku 3Takeaway 14Drinks 10

Teishoku

Choose Your Main‎

Chicken Chilli Ramen or Udon

Sliced char-grilled chicken breast in a spicy kimchee soup broth with either ramen or udon noodles.

Yasai Ramen or Udon

Mixed seasonal vegetables and deep fried tofu in a hot soy-based soup broth with either ramen or udon noodles.

Chicken Yakisoba or Yakiudon

Sliced‎ char-grilled chicken breast wok-fried with either yakisoba or yakiudon noodles.

Chicken or Beef Cha-Han

Sliced‎ char-grilled chicken or sliced wok-fried beef with egg fried rice and mixed vegetables.

Chicken Chilli Men or Rice

Wok-fried yakisoba noodles or boiled rice, with char-grilled chicken breast in a tomato-based chilli sauce.

Chicken Katsu Curry Men or Rice

Wok-fried yakisoba noodles or boiled rice, with fillet of chicken deep-fried in japanese panko breadcrumbs.

Yasai Curry Men or Rice

Wok-fried yakisoba noodles or boiled rice, with mixed vegetables deep-fried in tempura batter.

Chicken Ramen or Udon

Sliced char-grilled chicken breast in a hot soy-based soup broth with either ramen or udon noodles.

Beef Yakisoba or Yakiudon

Sliced beef wok-fried with either yakisoba or yakiudon noodles, garnished with fresh chilli.

Yasai Yakisoba or Yakiudon

Wok-fried noodles with mixed seasonal vegetables, garnished with pickled ginger.

Yasai Cha-Han

Egg fried rice with sliced mange-tout, courgette, mushroom, bamboo shoot; garnished with pickled ginger.

Yasai Chilli Men or Rice

Wok-fried yakisoba noodles or boiled rice, with mixed vegetables and tofu in a tomato-based chilli sauce.

Pork Katsu Curry Men or Rice

Wok-fried yakisoba noodles or boiled rice, with fillet of pork deepfried in japanese breadcrumbs.

Choose Your Side‎

Amaebi Nigiri

Hand formed sushi rice topped with sweet shrimp. (2 pieces)

Tekka Nigiri

Hand formed sushi rice topped with tuna. (2 pieces)

Tamago Nigiri

Hand formed sushi rice topped with japanese omelette. (2 pieces)

Futomaki

Large sushi rice roll filled with crabstick, cucumber and omelette. (3 pieces)

Tekka Maki

Sushi rice roll filled with tuna. (3 pieces)

Oshinko Maki

Sushi rice roll filled with pickled radish. (3 pieces)

Inari Sushi

Fried tofu-skin pockets filled with sushi rice. (2 pieces)

Yasai Kushiyaki

2‎ skewers of char-grilled vegetables, marinated in teriyaki sauce.

Yasai Gyoza

Deep fried dumplings filled with chopped carrot, cabbage, leek and chinese leaf. (3 pieces)

Agedashi Tofu

Deep-fried tofu in a vegetarian dashi stock garnished with spring onion.

Sake Nigiri

Hand formed sushi rice topped with salmon. (2 pieces)

Tako Nigiri

Hand formed sushi rice topped with octopus. (2 pieces)

California Maki

Sushi rice roll with crabstick, cucumber, japanese omelette, and tobiko (flying fish roe) . (3 pieces)

Sake Maki

Sushi rice roll filled with salmon. (3 pieces)

Avocado Maki

Sushi rice roll filled with avocado. (3 pieces)

Kappa Maki

Sushi rice roll filled with cucumber. (3 pieces)

Chicken Kushiyaki

2 skewers of char-grilled chicken, marinated in teriyaki sauce.

Ebi Gyoza

Deep fried dumplings filled with chopped prawn, pork, leek and chinese leaf. (3 pieces)

Char Shu

Roasted pork served with a seasoned soy sauce.

Takeaway

Wok-Fried‎

Stir-fried noodles with chopped green peppers, carrot, cabbage, and beansprouts; or cha-han (egg fried rice) with mixed vegetables.

Seafood

7.30

King prawn, squid, scallop, naruto, crabstick.

Chicken

6.80

Sliced char-grilled chicken breast.

Ichiban

7.30

Chicken, king prawn, squid, scallop, naruto, crabstick.

Beef

7.30

Sliced wok-fried beef.

Yasai

6.50

Mange-tout,‎ courgette, mushroom, bamboo shoot, pickled ginger.

Chilli‎

Yakisoba noodles (-men) or boiled white rice served with a tomato-based chilli sauce with red and green peppers.

Beef-Chilli

7.90 - 8.10

Sliced‎ char-grilled sirloin steak.

Chicken-Chilli

6.90 - 7.10

Sliced char-grilled chicken breast.

Ebi-Chilli

7.20 - 7.40

Pan-fried king prawn.

Salmon-Chilli

7.20 - 7.40

Char-grilled salmon steak.

Yasai-Chilli

6.50 - 6.70

Mange-tout, courgette, mushroom, bamboo shoot, deep-fried tofu.

Curry‎

A light japanese curry sauce served with yakisoba noodles or boiled white rice.

Beef Curry

7.90 - 8.10

Sliced char-grilled sirloin steak.

Pork Katsu Curry

6.90 - 7.10

Fillet of pork deep-fried in panko breadcrumb.

Ebi Katsu Curry

7.20 - 7.40

King prawn tails deep-fried in panko breadcrumb.

Chicken Katsu Curry

6.90 - 7.10

Fillet of chicken breast deep-fried in panko breadcrumb.

Yasai Curry

6.50 - 6.70

Mixed vegetables deep-fried in tempura batter

Donburi‎

A traditional japanese rice dish simply served in a large bowl with one topping.

Gyu-Don

7.30

Sliced beef, onion, and ginger.

Ten-Don

7.30

King prawn tails deep-fried in tempura batter. Served with tentsuyu sauce.

Oyako-Don

6.80

Chicken and egg cooked in soy sauce and sake.

Bento‎

Portable meal boxes with a variety of bite sized foods. Served with 3x sushi, 3x gyoza, 2x onigiri (rice parcels).

Katsu Bento

11.70

King prawn, chicken breast and scallop deep-fried in panko breadcrumb.

Gyuniku-Maki Bento

11.70

Pan-fried sirloin steak rolls filled with mushroom and sauteed in garlic, sake, and soy sauce.

Yasai Bento

10.00

Deep-fried tofu and grilled mixed vegetables.

Tempura Bento

11.70

King prawn, salmon and mixed vegetables deep-fried in tempura batter.

Kaisen Bento

11.70

Grilled salmon steak, king prawn and scallop marinated in teriyaki sauce.

Aigamo-Rosu Bento

11.70

Grilled duck breast in a garlic, sake and soy sauce.

Extras‎

Plain Yakisoba

3.60

Fried Rice

2.80

Seasonal Vegetables

3.50

Bean Sprouts

2.20

Chilli Oil

0.60

Wasabi

0.60

Curry Sauce

1.40

Plain Yakiudon

3.60

Boiled White Rice

2.10

Miso Soup

1.50

Fresh Chilli

0.60

Sushi Ginger

0.60

Pickles

0.60

Glossary‎

Men

Japanese term for yakisba noodles.

Yakiudon

Wok-fried udon noodle.

Naruto

Sliced fish cake.

Teriyaki

A method of grilling foods with a sweet soybased marinade.

Yakisoba

Wok-fried wheatflour noodles derived from traditional chinese chow-mein.

Miso

Soy-based‎ japanese seasoning.

Panko

Japanese breadcrumb, crunchy and flaky.

Wasabi

Japanese horseradish used as a condiment extremely strong flavour.

Sushi‎

Japan’s most representative food. It is a dish of cooked vinegared rice which is either topped with ingredients (nigiri) or put into rolls (maki). All of our sushi are hand-made to order on the premises. Served with sushi ginger, wasabi and soy sauce.

Sushi‎: Nigiri Sushi

Served in pairs

Amaebi Nigiri

2.60

Sweet shrimp

Tekka Nigiri

2.60

Tuna‎

Tamago Nigiri

2.40

Omelette

Ebi Nigiri

2.60

Prawn‎

Sake Nigiri

2.60

Salmon

Tako Nigiri

2.60

Octopus

Inari Sushi

2.20

Tofu pockets

Sushi‎: Maki Sushi

California Maki

3.30 - 4.80

Crabstick, cucumber, japanese omelette, fish roe.

Sake Maki

2.60 - 3.80

Salmon

Avocado Maki

2.60 - 3.80

Avocado

Kappa Maki

2.20 - 3.10

Cucumber

Futomaki

3.30 - 4.80

Large sushi rice roll filled with crabstick, cucumber and omelette.

Tekka Maki

2.60 - 3.80

Tuna

Oshinko Maki

2.20 - 3.10

Pickled radish

Sushi‎: Temaki

One large piece of nori shaped into a cone containing the rice and ingredients

Temaki

2.60

Hand-rolled conical sushi with one filling.

Sushi Platters‎

Perfect for sharing or as a main meal

Vegetarian Mixed Sushi

5.80

8 pieces (1x tamago nigiri, 1x inari sushi; 2x kappa maki, 2x avocado maki, 2x oshinko maki) .

Mixed Maki (5 Pieces)

4.00

5 pieces (1x each of california, futomaki, sake, tekka, avocado) .

Mixed Sushi

11.10

10 pieces (1x each of ebi nigiri, amaebi nigiri, sake nigiri, tekka nigiri, tako nigiri, tamago nigiri, california maki, futomaki, tekka maki, kappa maki) .

Mixed Nigiri (5 Pieces)

7.30

5 pieces (1x each of ebi, amaebi, sake, tekka, tako) .

Sides‎

Ebi Tempura

4.80

King prawn tails deep-fried in tempura batter.

Mixed Tempura

5.00

A‎ selection of the above on one platter.

Squid Teriyaki

4.40

Char-grilled squid strips in teriyaki sauce.

Chicken Kushiyaki

3.50

Skewers of char-grilled chicken in teriyaki sauce.

Ebi Gyoza

3.30

Deep-fried dumplings filled with prawn, pork, leek and chinese leaves.

Ebi Katsu

4.70

King‎ prawn tails deep-fried in panko breadcrumb.

Gyuniku Maki

4.80

Sirloin‎ steak rolls filled with mushrooms sauteed in garlic, sake, and soy sauce.

Chicken Shioyaki

3.60

Char-grilled chicken wings with salt.

Agedashi Tofu

3.60

Deep-fried tofu served in tentsuyu sauce.

Yasai Tempura

4.00

Sweet potato, mushroom, courgette, and aubergine deep-fried in tempura batter.

Salmon Teriyaki

4.80

Char-grilled salmon steak in teriyaki sauce.

Beef Kushiyaki

4.00

Skewers of char-grilled beef in teriyaki sauce.

Yasai Kushiyaki

3.10

Skewers of char-grilled mixed vegetables in teriyaki sauce.

Yasai Gyoza

3.00

Deep-fried dumplings filled with carrot, cabbage, leek and chinese leaves.

Chicken Katsu

4.20

Fillet of chicken deep-fried in panko breadcrumb.

Char Shu

3.60

Japanese roast pork in a seasoned soy sauce.

Zaru Soba

3.60

Soba noodles served cold.

Edamame

3.20

Boiled green soya bean pods.

Drinks

Beer‎

Kirin Ichiban

3.20 - 4.20

Asahi

3.20

330ml

Tsing Tao

3.20

330ml

Sapporo

3.20 - 4.20

Tiger Beer

3.20

330ml

White Wine‎

Arium Airen Blanco

3.60 - 13.90

ValdepeñAs, spain. This young wine is made from the best selection os airén grapes. Pale lemon colour with aromas of white fruits; fresh and light on the palate. ABV. 12%.

Los Romeros Sauvignon Blanc

4.20 - 15.90

Valle central, chile. A refreshing wine with citrus and pear flavours balanced by good natural acidity. ABV. 12%

White Wine + Lemonade or Soda Water

3.50

12oz

Cullian View Chenin Blanc

3.80 - 14.90

Robertson,‎ south africa. Slightly off-dry, this wine had a broad appeal = complementing asian style foods, plus white meat and fish. ABV. 12.5%.

Belvino Pinot Grigio

4.40 - 16.90

Delle‎ venezie, italy. From the classic wine growing regions of veneto, trento and friuli. This wine shows a lovely balance of apple and pear fruit, with a touch of peaches on the middle palate and a hint of elderflower on the finish. ABV. 12%.

Red Wine‎

Arium Tempranillo-Garnacha Tinto Valdepeñas, Spain.

3.60 - 13.90

Made from carefully selected tempranillo grapes, this young wine is deep cherry red in colour, with vibrant fruity aromas and a smooth, well-balanced taste. ABV. 12.5%

Los Romeros Merlot Valley Central, Chile.

4.20 - 15.90

Blended from premium grapes grown in chile's idyllic valle central. This is a smooth, medium- bodied wine with ripe red fruit flavours and excellent length. ABV. 13%.

Rose Wine‎

Arium Tempranillo-Garnacha Rosado Valdepenas, Spain.

3.60 - 13.90

This young wine is made exclusively from the best tempranillo grapes. A characteristic pink colour. On the nose it shows off aromas of red fruits. Fresh and tasy on the palate. Ideal with soups, fish and seafood. ABV. 12%.

Plum Wine‎

Kikkoman Plum Wine

3.40 - 15.95

A sweet and aromatic fruit wine – usually served with soda water over ice.

Sake‎

Sawonatsuru Sake

4.50

Cider‎

Rekorderlig Premium Cider

4.20

Soft Drinks‎

Sparkling Strathmore Mineral Water

1.95 - 3.95

Coca-Cola

2.10

330ml

Sprite

2.10

330ml

Diet Irn-Bru

2.10

330ml

Appletiser

2.10

275ml

Orange Juice

2.40

Soda Water

1.95

Milk

1.20

Still Strathmore Mineral Water

1.95 - 3.95

Diet Coca-Cola

2.10

330ml

Irn-Bru

2.10

330ml

Orangina

2.10

330ml

Calpico

1.95

Lemonade

1.95

Schweppes Mixers

0.60

150ml

Tea and Coffee‎

Sen Cha

1.50

Tea

1.50

Oolong Cha

1.50

Coffee

1.50

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Ichiban

Menu

Teishoku

Takeaway

Drinks

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