Best Bagels in Japan. Open Wednesday through Thursday no sign look for the building with the spiral fire escape staircase out front. Great cream cheese flavors doubles the price of your lunch-do it!
Love the cosy atmosphere and everything on the menu is bonno. Definitely order the uni pasta!!!
Ridiculously delicious tempura. freshest high quality produce presented beautifully and elegantly. Be prepared to pay (16000yen course without alcohol)
We had the seafood platter, ceaser salad, mini filet, grilled asparagus & truffle mashed potatoes as sides. Everything was delicious. Get dessert too. Yummmmmmmm
The presentation is beautiful & menu so detailed. Everything single thing that entered my mouth was delicious and you can experience so many different combinations of flavors. order desert!!
Ushigoro Bambina is the top rated yakiniku restaurant in Ebisu. Open 5pm - 12am http://tabelog.com/tokyo/A1303/A130302/13144971/
Toritama is an amazing yakitori place buried in Shirogane. http://tokyofood.blog128.fc2.com/blog-entry-87.html
Obana is the highest rated unagi restaurant in Tokyo on Tabelog. http://tabelog.com/tokyo/A1324/A132401/13003509/
Ginza Shimada is a standing dining bar. The chef used to work at Azabu Yukimura. Closed Sun http://tabelog.com/tokyo/A1301/A130101/13136359/
Yakitori Shinka has good initial reviews on Tabelog http://tabelog.com/tokyo/A1307/A130701/13134990/
Hyotanya serves a great unagi lunch set right behind Matsuzakaya in Ginza. http://tabelog.com/tokyo/A1301/A130101/13007799/
Ushigoro is a well regarded yakiniku restaurant http://tabelog.com/tokyo/A1307/A130701/13124592/
Tonkatsu Marugo is one of the best tonkatsu in town - near Akihabara http://tabelog.com/tokyo/A1310/A131001/13000379/
Here is famous duck pod restaurant in Tokyo which offers duck broth ramen on only TUE & THU at lunch time. Do not miss it out !! ランチは火木のみ。客は女性が多く回転悪い。一巡目が終わりサラリーマンが昼休み前の11:50-12:00が並びの少ないスウィートスポットか? Read more.
Namaiki is a very highly rated yakiniku restaurant near Akihabara http://tabelog.com/tokyo/A1311/A131101/13165294/
Uoshin Nogizaka is an izakaya specialising in seafood. Lots of foreigners here because it's next to Roppongi. Good vibe. English spoken. Best to make a reservation because it can get packed.
This place is amazing. Best yakitori I've ever had. Reba was incredibly plump and charred but still perfectly cooked. Bonjiri was intensely fatty, crispy, and smoky all at the same time.
The unagi rice was seriously die-for.Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Read more.
Delicious, rich tskumen ramen. Got there 12.30pm on Thurs, wait was 40min but feels like it moves quickly.
The 16 piece sushi set for ¥15000 was awesome. Each piece made freshly in front of you.
10,000+ records collected over 40 years by the owner and solo bartender! Ultra chill vibe. All drinks are 500 yen including many different whiskies and pour over coffee made carefully. Diverse crowd.
Came here at 6:45am on a Tuesday and waited for 15 mins only. Around 20 seats in the restaurant so come early! Def get the omakase - the sushi is really fresh!! 👌🏻😬
