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Nodaiwa

(五代目野田岩)

Unagi Restaurant

麻布, 東京

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Nodaiwa

8.5^/10

110

ratings

Ranked #3 for eel in Tokyo
"Best ever Unagi Rice in My life."(5 Tips)
"Amazing eel restaurant"(12 Tips)

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27 Tips and reviews

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quiet
great value
eel
unagi
restaurants
good for special occasions
unaju
lunch
takes credit cards
(4 more)

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Janie C.November 25, 2018
Amazing eel restaurant, so good I went twice during my time in Tokyo! The best thing if you're celiac : the grilled eel without sauce is delicious and gluten-free.
Upvote3Downvote
melody juFebruary 1, 2015
The unagi rice was really die-for. Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Read more
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melody juFebruary 1, 2015
The unagi rice was seriously die-for.Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Read more
Upvote2Downvote
MariFebruary 26, 2020
This is supposed to be the best eel in Tokyo and it did not disappoint. The unagi rice was amazing.
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Kyungwoo NhoApril 27, 2017
Best ever Unagi Rice in My life. There are many option of Unagi Rice. English & picture menu.
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JKFebruary 5, 2015
The eel rice is average, but the roasted eel is definitely outstanding!
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Vincent TanDecember 3, 2016
The unajyu is delicious!
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Syed HossainApril 1, 2016
The unagi was brilliant and the service was amazing!
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Haesung KimNovember 29, 2019
Natural eel
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Magdalena MrázkováOctober 5, 2015
It's really good!
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K BFebruary 6, 2021
1 Michelin Star unagiya
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Jon WardApril 14, 2010
Get the eel.
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lineswordApril 23, 2016
天然うなぎを予約したのに養殖うなぎを出された。腹が黒いのと味が違うのですぐに解る。そのくせ金だけは天然うなぎとしてとる。２週も前から予約入れたのに最低だ。無いならないと言え。
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Makiko OonoJanuary 12, 2017
期待が高かっただけに、ふんわりしたうなぎ好きの私には、ちょっと物足りない感じでした。けっこうさっぱり目のタレで、全体に薄味なので、そういうのが好みの方には良いのかも知れません。
Upvote1Downvote
Rachel 🍰August 15, 2016
장어의 질은 매우 좋으나, 우리가 익숙한 장어구이 맛을 기대하고 가면 달달하지 않은 소스에 실망할수도.. Michelin 1 star이라는게 놀라울 정도로 소박한 식당
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Junichi KayaharaJanuary 16, 2017
2階、3階の個室が落ち着いた雰囲気で会食や外国人を招待するのに使える。値段も雰囲気に比べてそこまで高くない。味付けはさっぱり薄味系
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sadaharu saitoAugust 31, 2017
天然もので、白焼きなら¥3500、蒲焼きは時価でした。
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H!deDecember 29, 2012
釣り針が肝に入っている可能性がありますって…どんだけ天然鰻！白焼きは美味でした。
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EIGHT GRAPHICSOctober 29, 2011
Go here if you want to eat a delicious open eel direct fire in Azabu!! 東京ではかなり有名な老舗の鰻屋。★★★★
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Toshikazu HoriiAugust 29, 2011
ここの鰻重や蒲焼はいくつかの種類があるが、鰻のグレードが違うのではなく、単に大きさが違うだけ。たくさん食べたい場合は高いものを選べば良い。
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AK KAugust 24, 2014
行列ができる店。うなぎは旨いです。接客もきちんとしています。
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Shiz.ykJuly 28, 2011
車で行く場合には、近くの東京タワーパーキングセンターに駐車を。野田岩で会計時にその旨を伝えると、駐車料金をサービスしていただけます。
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椿三十郎September 12, 2014
天然うなぎが出るのは4～12月です！
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Mu-An 🧶June 5, 2015
穩扎穩打的鰻魚飯，沒有特別好吃但也不失望。
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San TakashimaSeptember 3, 2013
2階の個室が嬉しい！
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Fumie SakutaJanuary 16, 2022
白焼　鰻重です。東麻布の名店です。
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hideyuki ishiguroFebruary 21, 2010
時折食べたくなる鰻屋さん。敷居が高いかと思うとそうでもない。美味しい鰻でオススメです！
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Nodaiwa

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