Try the Cavitini with Imperial Vodka made from wheat and rye served dry, chilled and up with 10-grams Hackleback Caviar and olives. It's a classic Russian cocktail and absolutely delicious.
Short short ribs, churrasco skewers and tuna tartare complimented with a Moscow Mule – quite an impressive late night degustation.
Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Read more.
Work on your beer pong power shot at this fratboy-meets-yuppie bar. Loser has to eat the spicy (but tasty) "suicidal" buffalo wings.
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
Moby raved about the seitan taquitos here - in his New York Diet, he called the mini-tacos topped with pineapple, guacamole, and salsa "spectacular." Read more.
The burger offerings here tickle the taste buds, with patties of ground beef, sirloin, Thai chicken, Korean BBQ, as well as mixed seafood, Portobello and garden veggie non-carnivorous crowd.
No LES grit here; just posh comfort food, from Kobe beef sliders and French onion dumplings to blood orange jalapeno margaritas. Don't skip the just-out-of-the-oil donuts—a fave at Matt Damon's table.
