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Hungry Hunter Steakhouse

Steakhouse and Seafood Restaurant$$$$

Bakersfield

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8.0^/10

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Dinner Menu 9

Dinner Menu

Appetizers

Crispy Onion Battered Green Beans

8.99

Petite green beans coated in a crispy toasted onion batter

Artichoke Spinach Dip

10.99

Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

Crab Stuffed Mushrooms

9.99

Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

Shrimp Cocktail

10.99

A half dozen jumbo shrimp served in our zesty cocktail sauce

Appetizer Sampler

10.99

A trio of our most popular appetizers. Crab stuffed mushrooms, potato skins and calamari

Hunter Chicken Wings

10.99

A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

Calamari Fritti

9.99

Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

Potato Skins

8.99

Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

Mini Babas

12.99

Four cajun lamb chops charbroiled with a side of ranch dressing

Hot and Spicy Shrimp

10.99

A half dozen jumbo shrimp sauteed in our louisiana pepper butter. Served with toasted baguette slice

Bruschetta

9.99

Fresh toasted french bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

Dinner Salads

Southwestern Salad

13.49

Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce

Traditional Cobb Salad

13.49

Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

Strawberry Vinaigrette Salad

13.49

Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

Oriental Salad

13.49

Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with a sweet chili sauce

Caesar Salad

13.49

Crisp romaine with caesar dressing and croutons. Topped with parmesan cheese

Dinner Salads Add-Ons

Chicken

4.29

Steak

7.49

Crispy Chicken

4.99

Shrimp

7.49

Salmon

8.99

Entrées - Chicken, Ribs & Chops

Forest Mushroom Chicken

19.99

Tender flame broiled chicken breasts covered with a savory mushroom sauce

Lamb Chops

29.99

Four extra thick chops grilled and served atop a rosemary mint glaze

Pork Chop

25.99

A 10 oz. Pork chop flame broiled and served with a side of argentinian chimichurri sauce

Pecan Encrusted Chicken

20.99

A chicken lightly dusted with chopped pecans and baked to a golden brown. Served atop sauteed spinach and topped with hollandaise sauce

Bbq Baby Back Ribs

25.99

Our falling off the bone tender ribs with our award winning BBQ sauce

Entrées - Add Ons

Entrees include your choice of a cup of soup du jour, caesar salad or our tableside salad bar. Fresh baked bread and your choice of any two of the following: garlic red skin mashed potatoes, red skin potatoes, rice pilaf, baked potato, crispy fried onion rings, steamed broccoli, seasonal vegetables, cottage cheese or crispy onion battered green beans

Maine Lobster Tail

Three Beer Battered Or Scampi Style Shrimp

7.99

Steamed Alaskan Crab Legs & Drawn Butter

15.99

Additional Side Item

2.99

Steaks

Prime Rib

30.99

The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. We think you will agree that this is truly the best prime rib in town. Served with ruby port au jus and horseradish sauce

Stuffed Filet Mignon

27.99

A bacon wrapped filet stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter

Top Sirloin

21.99

For those who enjoy hearty beef flavor. This 9 oz. Center cut angus top sirloin is flame broiled to the peak of juicy tenderness

Filet Mignon

31.99

The top of the line in tenderness, specially seasoned and flame broiled to perfection

Szechuan Top Sirloin

22.99

A hand cut 9 oz. Angus top sirloin, flame broiled and served on a bed of a hot szechuan sauce and red onions

New York Strip Steak

28.99

A traditional steak lover's favorite. This is a well marbled center cut from the finest angus strip loin

Porterhouse

31.99

For hearty appetites. This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

Ribeye

31.99

A flavorful marinated one pound ribeye steak flame broiled and finished with roasted garlic mushrooms. Marinated with jim beam bourbon, garlic, and red wine

Whiskey Peppercorn Top Sirloin

22.99

A classic. We lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce

Steak Toppings

Sauteed Mushrooms

3.49

Fresh sliced and sauteed in garlic

Neil Style

5.99

Sauteed mushrooms, onions, bacon and bleu cheese covered with a delicate hollandaise sauce

Whiskey Peppercorn Sauce

3.49

Black and green peppercorns in a creamy whiskey sauce

Oscar Style

5.99

Lump crabmeat and asparagus covered with a delicate hollandaise sauce

Sauteed Onions & Garlic

3.49

Red onions sauteed with a hint of garlic

Black & Blue Style

4.99

Seasoned with cajun spice and seared in a cast iron skillet. Top with blue cheese and fried onion strings

Seafood & Pasta

Beer Batter Shrimp

21.99

Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce

Maine Lobster Tails

10-12 oz. Of maine's finest. Served with drawn butter and lemon

Flame Broiled Swordfish

22.99

A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

Traditional Fettuccine Alfredo

22.99

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

Flame Broiled Salmon

22.99

A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic butter

Alaskan Crab Legs

30.99

Split, steamed and served with drawn butter for dipping

Herbed Vinaigrette Halibut

Grilled halibut steak topped with white wine vinaigrette enhanced with the aromas of basil and parsley

Dessert

The perfect way to finish a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high mudd pie to our unique cheesecakes. Go ahead and treat yourself!

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