Hungry Fish Café

Two poached farm fresh eggs atop a bed of grilled black forest ham on a bed of steamed spinach then topped with our house bearnaise sauce

A Rensselaer county egg served on homemade toast with our house gourmayo, homemade mustard, Swiss cheese, local field greens and balsamic grilled onions

Hot maple brown sugar oats served with a homemade grilled muffin, granola and fruit

Battenkill Valley milk, Pecorino Romano cheese and farm fresh eggs poured over penne pasta with bacon, ham and sautéed onions then ‘pan baked’ to perfection

Made with two pieces of homemade sweet bread, house fried apples and a sweet cream reduction, then topped with apple cider maple syrup

Two poached eggs in a nest of sautéed spinach, tomato and feta cheese

Two sunny eggs atop an open faced homemade hard roll with BBQ pulled pork, greens, black beans, diced tomatoes and our house Dijon cream sauce

Local field greens tossed with onions, tomatoes, Greek olives, artichokes, New York feta and blue cheeses, croutons and a creamy vinaigrette dressing

Freshly sliced apples and local field greens, New York goat cheese, house caramelized onions, tomato and homemade croutons with balsamic vinaigrette

Two hard boiled Rensselaer County eggs wrapped in our homemade sausage, breaded and then deep fried; served over a bed of lightly wilted spinach, Danish blue cheese and drizzled with homemade tarragon and mustard bacon vinaigrette

Boar’s head bacon, homemade pesto mayo, local field greens and Roma tomatoes on toasted homemade rye

Our veggie patty topped with a roasted red pepper, pesto mayo and field greens on a homemade roll

A New York honey wheat wrap with smoked mozzarella, local field greens, diced tomato, black olives, artichokes, house roasted red peppers and our pesto mayo

All natural grilled chicken breast, smoked mozzarella, house roasted red peppers, black olives, artichokes, homemade pesto mayo, local field greens and diced Roma tomatoes

Local NY strip steak sliced thin and tucked into a NY honey wheat wrap with field greens, tomatoes, house gourmayo and Danish blue cheese

Made to order with fresh macaroni and a blend of local cheeses

Grass fed local beef sliced thin and piled on top of fresh penne in a blue cheese cream sauce speckled with black olive tapenade

Our flatbread topped with blue cheese crumbles, sauteed spinach and caramelized apples and onion; served with a local field greens salad

Our homemade country white bread grilled with gooey whole milk American cheese; served with your choice of side

A Rensselaer County farm fresh egg fried over hard and topped with whole milk American cheese and your choice of crisp bacon, homemade sausage or black forest ham

Enjoy a cup of our always homemade soup du jour with a side salad topped with house balsamic vinaigrette, croutons, tomato, black olives and onion

Thin sliced Granny Smith green apples and creamy local goat cheese between two pieces of our homemade country white bread; served with a choice of side