Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
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Hundred Acres
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MenuMenu
Happy Hour 7Dinner Menu 12Dessert Menu 16Lunch Menu 12Drinks 7Brunch Menu 18
Charcuterie & Cheese
one for $9, two for $17, three for $24
Fig Compote
Grilled Crostini
Cheeses
Bayley Hazen (Cow, Vt)
Ascutney Mountain (Cow, Vt)
Ocooch Mountain (Sheep, Wi)
Pipe Dreams (Goat, Pa)
Meats
Coppa
Salame Piccante
Beef Soppressata
Snacks
$6
Falafel
Cumin, tahini
Hummus
Raw vegetable, herbs, pita
Crostini
Stracciatella, peas, lemon mint
Arancini
Fontina, nettle, pesto
Steak Skewers
Harissa, almond
Spiced Fries
Cocktails
Sparkling Acres
Prosecco, aperol, citrus
Shandy
Pilsner & lemonade
Spicy Vida
Jalapeno infused tequila, honey, lime
Golf Pro Classic
Gin, black tea, lemon
Wine
$7
Montsant, Celler Comunica, Spain 2012
Cotes De Gascogne, Domaine De La Papille, France 2013
Beer
$5
Southern Tier Pilsner
Charcuterie & Cheese
Charcuterie & Cheese
9.00
Red Onion Mostarda, Grilled Crostini. Meats: Chorizo Secco, Lonza, Salami Piccante, Saucisson Sec. Cheeses: Prairie Breeze (Cow, IA) , Pipit (Sheep, WI) , Arethusa Blue (Cow, VT) , Les Pyramids (Goat, VT)
Mezze
Marinated Olives
5.00
Falafel
8.00
Tahini
Grilled Ramps
11.00
Crispy egg, bottarga
Raw Vegetables
6.00
Herb aioli
Beet Hummus
8.00
Nigella seeds, pita
Sauteed Swisschard
8.00
Garlic, sumac
Za'atar Fries
7.00
Lamb Tartar
16.00
Harissa, red onion, mint, preserved lemon, flatbread
Kale Salad
12.00
Radishes, sunflowerseeds, sarvecchio cheese, citronette
Spicy Carrots
6.00
House Made Labne
7.00
Toasted pita
Crispy Asparagus
11.00
Meyer lemon, hazelnuts
Whipped Feta & Pistachio
7.00
Pita
Fried Oysters
16.00
Za'atar yogurt
Couscous
8.00
Currants, herbs, almonds
Littleneck Clams
12.00
Grilled bread, nettle butter, lemon
Fattoush Salad
14.00
Petite romain, red onion, cucumber, halloumi, herbs, toasted pita chips
Kebabs
Spiced yogurt, charmoula, marinated cucumbers, charred onions, couscous
Grilled Shrimp
24.00
Grilled Lamb
27.00
Shawarma Spiced Chicken
23.00
Grilled Swordfish
28.00
Pork Adana
22.00
Niman Ranch Sirloin Steak
26.00
Plates
Wild Mushroom Paella
26.00
Cremini, hen of the woods, saffron, parsnips, asparagus, thyme
Seafood Tagine
29.00
Cod, mussels, calamari, fregola, castel vetrano olives, preserved lemon
Kefti & Egg Tagine
22.00
Spiced meatballs, tomato, poached eggs, grilled bread
Cocktails
$14
For Amelia
Crop organic cucumber vodka, lillet blanc, mint, lime
Feral Strawberry
Farmer's organic gin, market strawberries, st. germain, citrus
Saz'arak
Catskill provisions rye, brandy, peychaud's bitters, el masaya arak rinse
Casconi
Campari, del professore vermouth, cardamaro amaro, orange blossom, prosecco float
Sparkling Acres
Prosecco, aperol, citrus
Spice Trade
Bourbon, meyer lemon, catskill wildflower honey, cardamon bitters
Cana Balm
Avua cachaca, lemon balm, lime
Beer
Greenport Harbor Otherside Ipa Greenport, New York
9.00
Six Points Jammer (Sour) , Red Hook, New York
8.00
Victory Golden Monkey Tripel, Downingtown, Pennsylvania
10.00
Yonkers Vienna Lager, Yonkers, New York
8.00
Draft
Southern Tier Pilsner, Lakewood, New York
5.00
Bronx Summer Pale Ale, Bronx, New York
5.00
Amaro Flight
$23
Cardamaro
Foro Amaro Speciale
Tosolini Liqueur D'herbe
Sparkling
Prosecco Zardetto, Veneto Italy Nv
10.00
Pears, apples, and peaches with a hint of wild flowers
Champagne 'Blanc De Blancs', Diebolt-Vallois, France Nv
42.00
Lemon, green apple, caraway, creamy texture
Lambrusco 'Picol Ross', La Piccola, Emilia-Romagna, Italy 2013
14.00
Black cherry, balsamic, dry with great structure
White
Albarino, Veiga Da Princesa, Rias Baixas, Spain 2014
10.00
Lemon, flowers, citric, fresh, zippy
Sauvignon Blanc, Pied a Terre, Sonoma County, California 2014
13.00
Green apple, key lime, vanilla bean
Malagousia, Zafeirakis, Tyrnavos, Greece 2014
11.00
Wildly aromatic: white flowers, anise, pineapple
Riesling, Schilfsandtein', Beurer, Swabia, Germany 2014
11.00
Lilacs, tangerines, some sugar but high acidity
Bourgogne Blanc, Domaine Moreau, Burgundy, France 2014
12.00
Subtle green grass, citrus, vanilla
Rose
Coteaux D'aix En Provence, Revelette, Provence 2015
11.00
Subtle strawberry, grapefruit, passion fruit - dry, crisp
Red
Beaujolais, 'Quatre Saisons', Chasselay, Beaujolais, France 2013
12.00
Natural gamay, fresh, bright, juicy, red fruits, light - weight
Rioja, 'Crianza', Zuazo Gaston, Rioja, Spain 2013
11.00
Stewed fruits, cedar box, classic rioja; elegant
Plavac, Milos, Peljesac Peninsula, Croatia 2010
16.00
Blueberries, earth, great structure, bold
Chinon, 'Les Graves', Fabrice Gasnier, Loire Valley, France 2014
10.00
Bitter cherries, earth, tobacco, bell pepper
Blaufrankisch, 'Samt & Seide', Muhr-Van Der Niepoort, Austria 2012
13.00
White pepper, porcini mushrooms, sour cherry
Desserts
$10
Souk Sundae
Toasted sesame gelato, medjoul dates, crushed hazelnuts
Olive Oil Cake
Lemon glaze, toasted almond, thyme
Orange Blossom Panna Cotta
Grappa-soaked apricots, tapioca pearls, pistachio
Il Laboratorio Gelato & Sorbet
ask your server for today's flavors
One Scoop
3.00
Three Scoops
9.00
Two Scoops
6.00
Cheese
one for $9 - two for $17 - three for $24; red onion mostarda, grilled crostini
Prairie Breeze (Cow, Ia)
Arethusa Blue (Cow, Ct)
Pipit (Sheep, Wi)
Les Pyramids (Goat, Vt)
Teas
$4
Serendipitea
Raspberry Rumba
English Breakfast
Organic Earl Gray
Gen Mai Cha
Slow Swing
Chamomile Flowers
Organic Peppermint
Cha Cha Chai
After Dinner Drinks
Amaro Flight
$23; one ounce pour of each
Cardamaro
Foro Amaro Speciale
Tosolini Liquer D'herbe
Port
Dow's Fine Ruby
10.00
Dow's Fine Tawny Port
9.00
Dow's Late Bottled Vintage
12.00
Amari
Montenegro
9.00
Foro Amaro Speciale
11.00
Cardamaro
9.00
Tosolini Liquer D'herbe
12.00
Brandy
Keo (Cyprus)
9.00
Cognac
Frapin (Nv)
15.00
Calvados
Busnel
11.00
Roger Groult Pays D"auge
13.00
Grappa
Bassano Grappa Di Vespaiolo
14.00
Altesino Grappa Di Brunello
16.00
Sherry
Hidalgo Pedro Ximenez
9.00
Rey Fernando De Castilla
12.00
Cordials
Frangelico
9.00
Chambord
9.00
Kahlua
9.00
Drambuie
9.00
Grand Marnier
10.00
Bailey's
9.00
Disaronno Amaretto
10.00
Little Rouge
9.00
Dessert Wine
Maculan Dindarello
10.00
Librandi Vino Passito
16.00
Ceretto Moscato D'asti
13.00
Veneto Moscato
14.00
S. Niccolo Vin Santo Chianti Classico
18.00
Mezze
Marinated Olives
5.00
Crispy Falafel
8.00
Tahini
Tabbouleh
8.00
Currants, herbs, almonds
Whipped Feta & Pistachio
7.00
Pita
Sauteed Swisschard
8.00
Garlic, sumac
Fattoush Salad
14.00
Petite romain, red onion, cucumber, halloumi, herbs, toasted pita chips
Spicy Carrots
6.00
House Made Labne
7.00
Toasted pita
Raw Vegetables
6.00
Herb aioli
Beet Hummus
8.00
Nigella seeds, pita
Za'atar Fries
7.00
Kale Salad
12.00
Radishes, sunflower seeds, sarcecchio cheese, citronette
Kebabs
spiced yogurt, charmoula, marinated cucumbers, charred onions, cous cous
Grilled Shrimp
24.00
Spiced Chicken
23.00
Grilled Lamb Merguez
17.00
Niman Ranch Sirloin Steak
26.00
Plates
Mediterranean Plate
18.00
Labne, hummus, falafel, tahini, hard boiled egg, za'atar, turmeric pickles, pita
Cascun Farm Chicken Breast
19.00
Tabbouleh, herbs, preserved lemon, radicchio
Finger Lakes Grass Fed Burger
19.00
Pickles, harrisa aioli, cheddar cheese, lettuce red onion, seeded brioche bun
Spit Roasted Chicken Shawarma
17.00
Slow roasted onions, herbs, "white sauce", flatbread
Lunch Bowl
16.00
Spinach, bulgur, feta, apricot, sunny side up egg, almonds, pomegranate vinaigrette
Cocktails
$14
Monks Margarita
Jalapeño infused tequila, riazuleno mezcal, chartreuse, orange liqueur, lime
For Amelia
House infused cucumber vodka, lillet blanc, mint, lime
Sparkling Acres
Prosecco, aperol, citrus
Spice Trade
Catskill provisions rye, meyer lemon, catskill wildflower honey, cardamom bitters
Tangier
Bar hill tom cat gin, campari, pineapple, lime, peychauds bitters
Mocktails
Green Fiji Tea Mojito
7.00
Cucumber Mint Lemonade
7.00
Boylan's Soda
Cola
Root Beer
Orange
Diet Cola
Grape
Ginger Ale
Iced Tea
$4
Gen Mai Chai (Green Tea)
Ceylon Black
Beer
Flagship Metropolitan Lager, Staten Island, New York
8.00
Ommegang Rare Vos, Cooperstown, New York
9.00
961 Pale Ale, Lebanon
8.00
Draft Beer
$9
Catskill Brewery, Ball Lightning Pilsner, Catskill, New York
Southern Tier 2Xipa Lakewood, New York
Coffee
Brooklyn Roasting Company
Cold Brewed Coffee
4.00
Decaffeinated
3.75
Sumatra Blend
3.75
Teas
$4
Serendipitea
Raspberry Rumba
Organic black tea, raspberry, hibiscus
Gen Mai Cha
Green sencha tea, toasted rice
Organic Earl Gray
Chamomile Flowers
Slow Swing
China green tea, blackberry, blueberry, orange peel
Cha Cha Chai
Organic indian black tea, ginger, cinnamon, cardamon, clove
Organic Peppermint
English Breakfast
Cocktails
$14
Monks Margarita
Jalapeño infused tequila, riazuleno mezcal, chartreuse, orange liqueur, lime
For Amelia
House infused cucumber vodka, poli miele, mint, lime
Sparkling Acres
Prosecco, aperol, citrus
Spice Trade
Catskill provisions rye, meyer lemon, catskill wildflower honey, cardamom bitters
Tangier
Bar hill tom cat gin, campari, pineapple, lime, peychauds bitters
Beer
Flagship Metropolitan Lager, Staten Island, New York
8.00
Ommegang Rare Vos, Cooperstown, New York
9.00
961 Pale Ale, Lebanon
8.00
Mo American Pale Ale, Freeport, Maine
15.00
Draft
$9
Bronx Brewery, Summer Ale, Bronx, New York
Southern Tier 2Xipa Lakewood, New York
Sparkling
Prosecco, Zardetto, Veneto Italy Nv
10.00
Lambrusco 'Picol Ross', La Piccola, Emilia-Romagna Italy 2014
15.00
Vin Mousseux, Derain, Burgundy Nv
90.00
Aligote
Brut Rose 'Non Dose', Henri Milan, Provence 2015
17.00
Mostly grenache
Savoie Brut 'Ayse', Domaine Belluard, Savoie Nv
58.00
Gringet
Champagne 'Blanc De Blancs', Diebolt-Vallois, France Nv
42.00
Half bottle only
Rose
Tavel, Chateau De Trinquevedel, Southern Rhone 2016
12.00
Rhone blend, but mostly Grenache. strawberry, cassis, dark and full
Red
Blaufrankisch 'Samt & Seide', Muhr-Van Der Niepoort, Carnuntum, Austria 2012
14.00
White pepper, porcini mushrooms, sour cherry
Chinon 'Les Granges', Bernard Baudry, Loire Valley, France 2015
14.00
Cab. Franc: bright cherry, bell pepper, violets
Douro, Vallado, Douro, Portugal 2013
16.00
A blend of the major Port grapes. blue fruits, chocolate, violets. Medium
Rioja 'Fincas De La Villa-Reserva', Muriel, Rioja, Spain 2011
10.00
Old-school Rioja: stewed fruits, cooked carrot, cedar box
Bourgogne Hautes Cotes De Beaune, Domaine Bonnardot, Beaune, France 2014
12.00
Pinot Noir from high elevation, off of the "Golden Slope." light, sour cherry, touch of green herbs
Barbaresco, Voghera, Piedmont 2011
16.00
Nebbiolo: tea leaves, burnt sugar, maraschino cherry, subtle tannin
'Ragis', Le Vigne Di Raito, Campania, Italy 2011
19.00
Aglianico, Piedirosso blend (80/20) : blackberry, cherry, licorice, pine, full with great structure
Pinot Noir 'Hawk Hill', Gregory Adams, Sonoma Coast, Usa 2013
120.00
Elegant Pinot. light, sour cherry, rose petals, touch of vanilla. 175 cases produced
White
Chardonnay, Grable, Knights Valley, Usa 2010
13.00
Vanilla, caramel, burnt sugar
Montlouis-Sur-Loire Sec, Vallee Moray, Loire Valley, France 2013
12.00
Chenin blanc: sour apple / quince, mead, cider, great texture
Trajadura / Alvarinho, Regueiro, Portugal 2015
10.00
Crisp and fresh. lemon zest, sour apple, white flowers
Edelzwicker, Big Table Farm, Oregon, Usa 2014
15.00
Gewurztraminer, Pinot Gris and Riesling. lychee, lilacs, orange blossoms, not bone dry
Riesling, 'Trocken', Beurer, Swabia, Germany 2015
13.00
Lilacs, tangerines, some sugar but good acidity
Sauvignon Blanc, Pied a Terre, Sonoma County, California 2015
14.00
Green apple, key lime, vanilla bean
'From Black to White', Zyme, Veneto, Italy 2015
14.00
Wacky blend of: Rondinella white, Kerner, Traminer, Cross Manzoni: elderflower, acacia rose water, rock candy, supple texture
Cepage Gringet 'Les Alpes', Belluard, Savoie, France 2014
84.00
Obscure grape, Gringet. aromas of pink grapefruit and golden raisin. palate is full despite no wood with great energy!
Sweets
Chocolate Babka
5.00
Milk chocolate streusel
Ricotta Fritters
10.00
Catskill provisions honey, powdered sugar
Cinnamon Rolls
9.00
The Trifecta
20.00
Ricotta fritters, cinnamon rolls, olive oil cake
The Doughnut Project
Hundred Acres Donut
5.00
Orange glaze, crushed hazelnut, dukkah spice
Cast-Iron Griddle
Ricotta Pancakes
15.00
Lemon curd, whipped cream, dark chocolate shavings, cocoa powder
Brioche French Toast
15.00
Orange date jam, honey rolled oat granola, vanilla cream
Starters
Beet Hummus
10.00
Heirloom radish, feta, nigella seeds, crackers
Ricotta Crostini
7.00
Candied orange, pink peppercorn, thyme
Kale Salad
12.00
Radishes, sunflower seeds, sarvecchio cheese, citronette
Labne
11.00
Olive, harissa, crackers
Fattoush Salad
14.00
Petite romain, red onion, cucumber, halloumi, herbs, toasted pita
Mains
Spanish Style Frittata
16.00
Eggs, wild leeks, turmeric, cilantro, sarvecchio, mixed greens, herb aioli
Ramp Scramble
16.00
Sauteed ramps, ricotta crostini
Mediterranean Plate
18.00
Labne, hummus, falafel, tahini, 6 minute egg, turmeric pickles, za'atar, pita
Pork Belly & Parsnip Hash
18.00
Dandelion greens, poached eggs, chili vinaigrette
Spit Roasted Chicken Shawarma
17.00
Slow roasted onions, "white sauce", herbs, flatbread
Grass Fed Beef Burger
21.00
Harissa aioli, pickles, red onion, lettuce, cheddar cheese, fried egg, fries
Shakshuka
17.00
Eggs poached in spicy tomato, halloumi, swisschard greens, grilled bread
Poached Eggs
16.00
Crispy fingerling potatoes, sarvecchio cheese, charmoula, herbs
Brunch Bowl
18.00
Spinach, feta, bulgar, poached egg, apricot, pomegranate vinaigrette, hazelnuts
Bacon, Egg & Cheese
17.00
Thick cut bacon, cheesy soft scrambled eggs, sesame seed roll, mixed lettuce
Grilled Lamb Merguez
17.00
Goat cheese, olive tapande, carmelized onion, brioche seeded bun, fries
Sides
Applewood Smoked Bacon
7.00
Za'atar Fries
6.00
Spicy Berkshire Pork Sausage
7.00
Bloody Marys
Classic
11.00
Celery, lemon, olive
Harrisa Mary
12.00
Cucumber infused vodka, harrisa, lemon
Bacon Back Bloody
14.00
Buffalo trace wheatley vodka, bacon, pickle juice, cornichon
Spicy Bloody Maria
12.00
Jalapeno infused tequila, jalapeno peppers
Brunch Cocktails
For Amelia
14.00
Cucumber infused vodka, lillet blanc, mint, lime
Mimosa
10.00
Sparkling Acres
14.00
Prosecco, aperol, citrus
Grapefruit Cooler
14.00
Vodka, grapefruit juice, lillet blanc
Soho Sunrise
14.00
Tequila, cappalletti americano, orange juice
Drunken Arnold Palmer
11.00
Vodka, iced tea, lemonade
Rose
Tavel, Chateau De Trinquevedel, Southern Rhone 2016
12.00
Rhone blend, but mostly Grenache. strawberry, cassis, dark and full
Brut Rose 'Non Dose', Henri Milan, Provence 2015
17.00
Mostly grenache
Vin Du Liban, Domaine Des Tourelles, Bekka Valley 2016
10.00
Cinsault, Syrah and Tempranillo. peach, sour cherry, watermelon, subtle and fresh
Beer
Flagship Metropolitan Lager, Staten Island, New York
8.00
Mo American Pale Ale, Freeport, Maine
15.00
Bells Amber Ale, Comstock, Michigan
9.00
Draft
$9
Catskill Brewery, Ball Lightning Pilsner Catskill, New York
Southern Tier 2Xipa Lakewood, New York
Mocktails
Green Fiji Tea Mojito
7.00
Cucumber Mint Lemonade
7.00
Teas
$4
Serendipitea
Raspberry Rumba
Organic black tea, raspberry, hibiscus
Gen Mai Cha
Green sencha tea, toasted rice
Organic Earl Gray
Chamomile Flowers
Slow Swing
China green tea, blackberry, blueberry, orange peel
Cha Cha Chai
Organic indian black tea, ginger, cinnamon, cardamon, clove
Organic Peppermint
English Breakfast
Iced Tea
$4
Fiji (Green Tea)
Ceylon Black
Coffee
Brooklyn Roasting Company
Sumatra Blend
3.75
Decaffeinated
3.75
Espresso
Espresso
4.00
Cappuccino
5.00
Macchiato
4.00
Latte
5.00
Squeezed Juice
$5
Orange Juice
Grapefruit Juice
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Compass icon
Hundred Acres
38 Macdougal St (btwn Prince & W Houston St)
New York, NY 10012
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 8:00 AM–11:00 AM
    • Noon–4:00 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 10:30 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • 10:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
Phone icon
(212) 475-7500
World Wide Web icon
Twitter icon
@hundredacresnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Yes
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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