Hook Line & Schooner

14 oz. grilled ribeye steak and a fresh, 6 oz. grilled lobster tail seasoned with salt, pepper and olive oil is served with our delicious creamy spinach, and a loaded baked potato (butter, sour cream, shredded cheese, bacon, and chives) . The lobster tail is topped with fresh, crispy skinny fries and served with drawn butter, and a splash of lemon and fresh parsley

Shrimp are cooked with a mix of fresh garlic, parsley, cherry tomatoes, salt, pepper, and a splash of vodka. The sauce is a combination of Alfredo and Marinara sauce with Parmesan cheese. Served with fresh broccoli, topped with Parmesan cheese, and served with garlic bread

Clams are cooked with fresh garlic, parsley, white onions, white wine, lobster broth, light red crushed pepper and topped with red grilled tomatoes and a splash of Parmesan cheese. Served with a side of garlic bread

Flash fried and prepared with pancetta and glazed with balsamic vinegar.

Serving of 6 fried mozzarella sticks with a side of marinara sauce.

Serving of 2 of our famous crab cakes along with a spring mix salad with your choice of dressing and a side of coleslaw.

Four ounces of grouper served with lettuce, tomato, and tartar sauce.

Six ounces of chicken breast with lettuce, tomato & our special Bloody Mary mayonnaise. Choose grilled, blackened or fried.

Our special homemade meatballs on a hoagie bun, topped with melted mozzarella cheese, light marinara sauce & heated in the oven.

Fresh tuna with lettuce, tomato, and Bloody Mary mayonnaise.

Mussels cooked in a light, fresh tomato sauce, white wine and extra virgin olive oil, seasoned with garlic and parsley, and served over pasta.

Chicken lightly breaded using Italian breadcrumbs then cooked in white wine sauce with fresh garlic, and parsley added and served with pasta.

Spaghetti is topped with our fresh Marinara Sauce and our special homemade meatballs

Served in restaurant only. Not available for take out. Horseradish, cocktail sauce, cilantro mignonette

Drawn butter, lemons. Available in ½ lb. | 1 lb

Includes: Six raw oysters, ½ pound shrimp, ½ pound crab legs

Roasted garlic butter, parmesan

Creamed arugula, bacon, parmesan

One cajun, one HLS, one west coast, one down south (four pieces total)

Broccoli, crab, panko bread crumbs, bloody mary mayo

& honey butter

Flash fried, HLS seasoning, parm, ranch

Cheese, shrimp, corn, cilantro, tomatoes, avocado, jalapenos, green onions

White wine, roasted garlic, cream, citrus butter, grilled bread

Bloody mary mayo, spicy chili sauce

10 fried chicken wings tossed in your choice of one sauce served with carrots or celery and blue cheese or ranch. Wing sauce choices: mild, medium, hot, bbq sauce, lemon pepper

Whitefish, shrimp, mussel, potatoes, celery, thyme, tomato bacon broth

Mixed greens, cucumbers, tomato, red onion, bacon, spiced pecans, buttermilk vinaigrette

Romaine, lump crab, chilled poached shrimp, avocado, corn, tomato, cucumber, goddess dressing

Jumbo Shrimp, Catfish, Oysters, Scallops. With fries, slaw & hush puppies

Jumbo Shrimp, Catfish, Oysters, Scallops. With fries, slaw & hush puppies

Served with corn & roasted potatoes

Slaw, tartar, hush puppies

Papaya, mango, jicama, jalapeno, cilantro, grilled corn cob, caribbean rice

Crab stuffing, roasted potatoes, steamed broccoli, lemon butter sauce

Broccoli, alfredo sauce, grilled bread

Lobster stuffed ravioli, pink vodka sauce, shaved lobster, side salad, grilled bread

Choose your preparation: blackened, grilled, or broiled. Choose your topping: herb citrus butter or sesame-soy glaze

Grilled salmon, lettuce, tomato, chipotle mayo

Romaine, tomato, remoulade

Blackened shrimp or chicken, lettuce, pico, grilled corn, cheese, chipotle mayo

Romaine, tomato, remoulade

House tartar

Avocado pesto

Butter and sour cream

Salted maple caramel & vanilla ice cream

Vanilla ice cream, brownies, chocolate chips, whipped cream, chocolate & caramel syrups

Ask your server about today's selection

Whole milk only

A delicious 8 oz. serving of grilled filet mignon and a fried lobster tail served with a side of drawn butter, crispy parmesan Brussel sprouts and baked creamy penne Alfredo

Cooked in delicious lobster gravy bisque, white wine, green chives, diced white onions, fresh parsley and dill, salt and pepper and served over grilled yellow corn, grits, and fresh asparagus

Estancia Pinot Grigio, CA

..... Ask your server for details!

Reposado, triple sec, melon, pineapple

Deep eddy ruby red vodka, fresh lime juice, top with soda

Cucumber slices, sprig rosemary, absolut vodka, agave nectar, lemon juice, simple syrup

Moscow mule-with russian standard; mexican mule-with jose cuervo gold; kentucky mule- with buffalo trace; georgia peach mule-with fruitland ga peach vodka

Makers mark with fresh black berries, topped with sweet tea

Na absinthe , bulleit rye & bitters