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Honu's On the Beach Restaurant

Honu's On the Beach Restaurant

Restaurant and Event Space$$$$
Kailua-Kona
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Honu's On the Beach Restaurant
5.4/10
16
ratings
Photos43 Photos
MenuMenu
Breakfast 6Dinner - Starters 3Dinner - Mains 3Dinner - Sushi and Jazz 4Desserts 3Weekend Seafood Buffet 2
Healthy Start
13.00
Granola, milk, bananas, vanilla yogurt, wheat toast, juice
Corned Beef Hash
14.00
Two eggs any style, breakfast potatoes, choice of toast
Eggs Benedict
15.00
Poached eggs, english muffins, hollandaise sauce, canadian bacon, chicken, or kalua pork served w/ hash browns or breakfast potatoes
Quick Scramble
12.50
Scrambled eggs & ham w/ jack cheese & scallions served w/ choice of toast
222
12.50
2 pancakes, 2 eggs any style & 2 bacon or sausage links
Belgian Waffle
11.00
With seasonal fruit & whipped cream
Steel Cut Oatmeal
8.50
Served w/ raisins, brown sugar, sliced banana, macadamia nuts & milk
All American Breakfast
15.00
Two eggs any style, breakfast meat, potatoes, toast, choice of coffee, tea or juice
Loco Moco
13.00
Hamburger patty, steamed rice, 2 eggs any style & brown gravy
Steak & Eggs
17.00
8 oz sirlon steak 2 eggs any style & choice of toast
Sweet Bread French Toast
11.00
With cinnamon sugar & banana fritters
Pancakes
8.50 - 10.50
Add coconut, macadamia nuts, pineapple or sliced banana add
Acai Bowl
9.50
Blend of acai, banana, frozen blackberry, honey & ice; topped w/ house granola, shredded coconut, sliced bananas & strawberries
Honu’ S Breakfast Buffet
12.00 - 21.95
Famous omelet & waffle station, pineapple, papaya, oranges, melon, cantaloupe, yogurt, granola, assorted cereals, oatmeal, sausage, french toast, breakfast potatoes, pancakes, scrambled eggs, crisp bacon, english muffins, sweet bread pudding*, banana bread*, scones*, croissant*, assorted danish*, cinnamon rolls*, steamed rice, pickled vegetables, nori, miso soup, orange juice, guava juice, coffee, tea, decaf
Sides​
English Muffin, Toast, Danish, or Muffin
2.75
Hash Browns
3.50
Bagel & Cream Cheese
4.50
Bowl of Fruit
4.50
Bacon, Sausage, Spam, Portuguese Sausage
4.50
Beverages​
Milk
3.50
100% Kona Coffee
7.00
Tea
3.50
Earl grey, chamomile, english breakfast - regular or decaffeinated, mint medley, green tea
Cappuccino
5.00
Juice
3.50
Coffee
3.50
Espresso
4.50 - 6.50
Latte
5.00
Eye Opener​
Smirnoff Bloody Mary
6.50
J. Roget Mimosa
8.00
Starters​
Wild Ahi Sashimi
12.00
Wasabi, soy, pickled ginger
Pork Ribs
12.00
Kiawe smoked, hoisin BBQ sauce, tobacco onions
Kalua Pig Bao Bun
12.00
Black vinegar BBQ, green onion, korean pepper "quick" kim chee
Crispy Calamari“Fritte”
10.00
Spicy tomato-caper sauce, garlic-lemon aioli
Beef Carpaccio
12.00
Baby arugula, parmesan, olive oil crouton, roasted lemon vinaigrette, basil salt
Black Mussels & Clams
12.00
Keahole raised, chorizo, buttered garlic broth, grilled toast
Traditional Ahi Poke
12.00
Hand mixed, toasted kukui nut, hawaiian chili, sesame, soy
Clam Chowder
9.00
Fresh keahole clams, island sweet potato, young celery, bacon smoked butter
Salads​
Caesar Salad
9.00
Organic romaine leaves, black garlic crostini, white anchovy aioli, parmesan chips
Classic “Louis”
16.00
Kauai shrimp tempura, crabmeat, blistered tomatoes, asparagus, avocado, boiled egg, louis dressing
Chop Chop Salad
13.00
Shrimp, cucumber, avocado, crisp romaine, feta cheese, baby tomato caper vinaigrette
Market Green Salad
8.00
Nasturium, macadamia nuts, lilikoi-mint vinaigrette
Local Spinach Salad
10.00
Waimea strawberries, red quinoa, sweet onion, goat cheese, honey-mustard vinaigrette, candied walnuts
Mains​
Diver Scallops
27.00
Herb grilled, B.I. Creamed corn, house smoked bacon jam, fresh asparagus
Hawaii Ranchers “Natural” N.Y. Steak
30.00
Potato strings, garlic greens, local mushroom sauce
Chicken” Paillard”
24.00
Parmesan crusted, baby arugula, earth grown tomato carpaccio, feta cheese, fried egg, lemon vinaigrette, truffle oil
Pork Loin Chop
28.00
Kona coffee smoked, molokai sweet potato, salsa romesco maui pineapple-brown butter jus
Hand Cut Pasta
24.00
Beef tenderloin, hamakua mushroom, roasted garlic, slow cooked red wine tomato sauce, basil, parmesan
Charred Beef Filet “Tataki” Style
32.00
Sautéed spinach, mushroom “bacon”, gorgonzola, potato puree, green peppercorn glaze
Seafood Collection
25.00
Mussel, clam, fish, shrimp, scallop, spaghetti, garlic, chili, basil, crisp herbed bread crumbs
Mahi Mahi
28.00
Mac-nut crusted, thai sticky rice, curry sauce, wilted pea shoot salad
Wild Hawaiian Ahi
26.00
Grilled rare, lomi lomi tomato, spicy mustard butter, maki sushi roll, fried garlic
Hawaii Rancher's” Natural” Burger
15.00
Brioche bun, gruyere cheese, hamakua mushroom, crisp onions, house garlic fries, bread & butter pickles
Sides​
Potato Puree
5.00
Thai Sticky Rice
5.00
Hamakua Mushroom
5.00
Garlic Greens
5.00
Potato Strings
5.00
Fresh Asparagus
5.00
Nigiri (2 pc. per order)
Kampachi, Longfin Amberjack
8.00
Sea Scallop, Yuzu Kosho
8.00
Wild Ahi, Maguro
8.00
Salmon, Garlic Garlic Aioli, Torched
7.00
Maki Sushi/Hand Roll​
“Honu’s Roll”, Seafood Collection
8.00
Salmon Skin Hand Roll (1 pc.)
8.00
“Chopped” Spicy Tuna Roll
8.00
Chef’s Sushi Tempura Roll, Nightly Inspired
10.00
Things​
Edamame, Chili & Garlic
5.00
Island Cucumber Namasu, Crab Meat
6.00
Steamed Baby Spinach, Buckwheat Soba, Shiro Dashi
Tako Poke Kim Chee
6.00
Dressing
6.00
Sweet endings​
Spiced Prune Cake
8.00
Preserved lemon prune “mui”, yogurt ice cream
Portuguese Sweetbread
8.00
French toast warm bananas foster, toasted macadamia nut ice cream
Selection of “Just Spun” Ice Cream & Sorbetto Selection
8.00
“Budino” Chocolate Pudding
8.00
Peanut biscotti, evoo, sea salt
Cheese Plate, Selection of Three
8.00
Seasonal island fruit, walnut-olive toast
Beverages​
100% Kona Coffee
7.00
Tea
3.50
Coffee
3.50
Espresso
4.50 - 6.50
Adults: 41.95
Children (6-12yrs): 22.00
Featured Presentation
Slow roasted prime rib au jus steamed tender crab legs, clarified butter
Appetizers
Crispy calamari fried won tons
Salads
Pasta salad, macaroni salad, three bean salad lomi lomi salmon, poi, namasu, fresh island fruit & country greens w/ choice of dressings
On the Sweet Side
Tiramisu, homemade cookies, freshly baked banana bread, assorted cakes & pies coffee or tea
Main Courses
Chef’s weekly selections including fresh catch, specialty seafood & pasta
Soup
Traditional boston clam chowder
Display on Ice
Shrimp, sashimi, blackened ahi mussels on the half shell

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Honu's On the Beach Restaurant
75-5660 Palani Road (Courtyard King Kamehameha's Kona Beach Hotel)
Kailua-Kona, HI 96740
United States
At: Courtyard by Marriott King Kamehameha's Kona Beach Hotel
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Ocean view dining and fresh local Hawaiian cuisine from Executive Chef George Gomes Jr. Recently awarded OpenTable Diner's Choice for Groups & Outdoor Dining!
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Open until 10:30 AM, reopens later (Show more)
  • Mon, Wed, Sun
    • 6:00 AM–10:30 AM
    • 5:30 PM–10:00 PM
  • Tue, Thu
    • 6:00 AM–10:30 AM
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 6:00 AM–10:30 AM
    • 5:30 PM–10:00 PM
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(808) 331-6388
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